Priscila Machado

4.3k total citations · 2 hit papers
63 papers, 2.7k citations indexed

About

Priscila Machado is a scholar working on Public Health, Environmental and Occupational Health, Ecology and Genetics. According to data from OpenAlex, Priscila Machado has authored 63 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 55 papers in Public Health, Environmental and Occupational Health, 10 papers in Ecology and 9 papers in Genetics. Recurrent topics in Priscila Machado's work include Consumer Attitudes and Food Labeling (52 papers), Nutritional Studies and Diet (44 papers) and Obesity, Physical Activity, Diet (33 papers). Priscila Machado is often cited by papers focused on Consumer Attitudes and Food Labeling (52 papers), Nutritional Studies and Diet (44 papers) and Obesity, Physical Activity, Diet (33 papers). Priscila Machado collaborates with scholars based in Australia, Brazil and United States. Priscila Machado's co-authors include Phillip Baker, Mark Lawrence, Renata Bertazzi Levy, Gyorgy Scrinis, Carlos Augusto Monteiro, Marit Kolby Zinöcker, Eurídice Martínez Steele, Maria Laura da Costa Louzada, Thiago M. Santos and Cherie Russell and has published in prestigious journals such as The Lancet, Diabetes Care and European Heart Journal.

In The Last Decade

Priscila Machado

58 papers receiving 2.7k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers

2020 665 citations Phillip Baker, Priscila Machado et al. Obesity Reviews profile →
Ultra-Processed Foods and Health Outcomes: A Narrative Review

2020 452 citations Priscila Machado, Phillip Baker et al. profile →

Peers

Priscila Machado

PHEOH

ECOLO

GHP

Gustavo Cediel Colombia

Daniela Silva Canella Brazil

Neha Khandpur Brazil

Fernanda Rauber Brazil

Larissa Galastri Baraldi Brazil

Ana Paula Bortoletto Martins Brazil

Helen Eyles New Zealand

Carolina Batis Mexico

Marcela Reyes Chile

Gitanjali Singh United States

Gustavo Cediel Colombia

Priscila Machado

2.4k ×1.1

PHEOH

401 ×1.0

370 ×1.0

179 ×0.6

ECOLO

178 ×0.8

GHP

Citations per year, relative to Priscila Machado Priscila Machado (= 1×) peers Gustavo Cediel

Countries citing papers authored by Priscila Machado

Since Specialization

Citations

This map shows the geographic impact of Priscila Machado's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Priscila Machado with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Priscila Machado more than expected).

Fields of papers citing papers by Priscila Machado

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Priscila Machado. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Priscila Machado. The network helps show where Priscila Machado may publish in the future.

Co-authorship network of co-authors of Priscila Machado

This figure shows the co-authorship network connecting the top 25 collaborators of Priscila Machado. A scholar is included among the top collaborators of Priscila Machado based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Priscila Machado. Priscila Machado is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Machado, Priscila, et al.. (2025). Development and evaluation of a multidimensional diet quality score for sustainable healthy diets (SUSDIET). Appetite. 216. 108270–108270.

Monteiro, Carlos Augusto, Maria Laura da Costa Louzada, Geoffrey Cannon, et al.. (2025). Ultra-processed foods and human health: the main thesis and the evidence. The Lancet. 406(10520). 2667–2684. 6 indexed citations

Nilson, Eduardo Augusto Fernandes, Felipe Mendes Delpino, Carolina Batis, et al.. (2025). Premature Mortality Attributable to Ultraprocessed Food Consumption in 8 Countries. American Journal of Preventive Medicine. 68(6). 1091–1099. 7 indexed citations

Russell, Cherie, et al.. (2024). The use of food processing terminology in Australian news media: a content analysis. Public Health Nutrition. 27(1). e112–e112. 4 indexed citations

Cardoso, Bárbara Rita, Junxiu Liu, Priscila Machado, et al.. (2024). Association between ultra-processed food intake and biological ageing in US adults: findings from National Health and Nutrition Examination Survey (NHANES) 2003–2010. Age and Ageing. 53(12). 3 indexed citations

Yao, Chu K, et al.. (2024). Is there an “optimal” diet for prevention of inflammatory bowel disease?. JGH Open. 8(8). e70016–e70016. 2 indexed citations

Machado, Priscila, et al.. (2024). Design of a multidimensional diet quality score for a global sustainable healthy diet based on plant food variety, intake of animal products and dietary contribution of ultra-processed foods (SUSDIET). Proceedings of The Nutrition Society. 83(OCE1). 1 indexed citations

Machado, Priscila, Sarah A. McNaughton, Kate Wingrove, et al.. (2024). A Scoping Review of the Causal Pathways and Biological Mechanisms Linking Nutrition Exposures and Health Outcomes. Current Nutrition Reports. 14(1). 3–3. 3 indexed citations

Machado, Priscila, Allison Hodge, Jason H. Wasfy, et al.. (2023). Ultra-processed foods and incident cardiovascular disease and hypertension in middle-aged women. European Journal of Nutrition. 63(3). 713–725. 10 indexed citations

10.

Steele, Eurídice Martínez, Neha Khandpur, Carolina Batis, et al.. (2023). Best practices for applying the Nova food classification system. Nature Food. 4(6). 445–448. 70 indexed citations

11.

Cediel, Gustavo, et al.. (2023). Ultra-processed foods, dietary diversity and micronutrient intakes in the Australian population. European Journal of Nutrition. 63(1). 135–144. 16 indexed citations

12.

Machado, Priscila, Gustavo Cediel, Julie Woods, et al.. (2022). Evaluating intake levels of nutrients linked to non-communicable diseases in Australia using the novel combination of food processing and nutrient profiling metrics of the PAHO Nutrient Profile Model. European Journal of Nutrition. 61(4). 1801–1812. 10 indexed citations

13.

Garzillo, Josefa Maria Fellegger, Fernanda Helena Marrocos Leite, Eurídice Martínez Steele, et al.. (2022). Ultra-processed food intake and diet carbon and water footprints: a national study in Brazil. Revista de Saúde Pública. 56. 6–6. 38 indexed citations

14.

Cardoso, Bárbara Rita, Priscila Machado, & Eurídice Martínez Steele. (2022). Association between ultra-processed food consumption and cognitive performance in US older adults: a cross-sectional analysis of the NHANES 2011–2014. European Journal of Nutrition. 61(8). 3975–3985. 29 indexed citations

15.

Baker, Phillip, Priscila Machado, Thiago M. Santos, et al.. (2020). Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers. Obesity Reviews. 21(12). 665 indexed citations breakdown →

16.

Machado, Priscila, Eurídice Martínez Steele, Renata Bertazzi Levy, et al.. (2020). Ultra-processed food consumption and obesity in the Australian adult population. Nutrition and Diabetes. 10(1). 39–39. 120 indexed citations

17.

Ricardo, Camila Zancheta, et al.. (2019). Fazer refeições com os pais está associado à maior qualidade da alimentação de adolescentes brasileiros. Cadernos de Saúde Pública. 35(7). e00153918–e00153918. 65 indexed citations

18.

Machado, Priscila, Eurídice Martínez Steele, Maria Laura da Costa Louzada, et al.. (2019). Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia. European Journal of Nutrition. 59(6). 2783–2792. 70 indexed citations

19.

Machado, Priscila, et al.. (2017). Access To Psoriasis Drug Treatment Among Brazilian Patients. Value in Health. 20(9). A568–A568. 1 indexed citations

20.

Machado, Priscila, Rafael Moreira Claro, Ana Paula Bortoletto Martins, Janaína Calu Costa, & Renata Bertazzi Levy. (2017). Is food store type associated with the consumption of ultra-processed food and drink products in Brazil?. Public Health Nutrition. 21(1). 201–209. 56 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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