Maria Alvim Leite

627 total citations
31 papers, 377 citations indexed

About

Maria Alvim Leite is a scholar working on Public Health, Environmental and Occupational Health, Epidemiology and Food Science. According to data from OpenAlex, Maria Alvim Leite has authored 31 papers receiving a total of 377 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Public Health, Environmental and Occupational Health, 7 papers in Epidemiology and 6 papers in Food Science. Recurrent topics in Maria Alvim Leite's work include Obesity, Physical Activity, Diet (17 papers), Consumer Attitudes and Food Labeling (10 papers) and Nutritional Studies and Diet (9 papers). Maria Alvim Leite is often cited by papers focused on Obesity, Physical Activity, Diet (17 papers), Consumer Attitudes and Food Labeling (10 papers) and Nutritional Studies and Diet (9 papers). Maria Alvim Leite collaborates with scholars based in Brazil, Switzerland and United Kingdom. Maria Alvim Leite's co-authors include Renata Bertazzi Levy, Isabela Fleury Sattamini, Fernanda Rauber, Eurídice Martínez Steele, Carlos Augusto Monteiro, Caroline dos Santos Costa, Maria Laura da Costa Louzada, Kamila Tiemann Gabe, Ariene Silva do Carmo and Michele Pereira Netto and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Journal of Infectious Diseases and BMC Public Health.

In The Last Decade

Maria Alvim Leite

27 papers receiving 366 citations

Peers

Maria Alvim Leite
Paola Letona United States
Ruth Richardson United States
Susanna Mills United Kingdom
Anu Kasmel Denmark
Ruth E. Litchfield United States
Roos Verstraeten United Kingdom
Maria Alvim Leite
Citations per year, relative to Maria Alvim Leite Maria Alvim Leite (= 1×) peers Beata Piórecka

Countries citing papers authored by Maria Alvim Leite

Since Specialization
Citations

This map shows the geographic impact of Maria Alvim Leite's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maria Alvim Leite with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maria Alvim Leite more than expected).

Fields of papers citing papers by Maria Alvim Leite

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maria Alvim Leite. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maria Alvim Leite. The network helps show where Maria Alvim Leite may publish in the future.

Co-authorship network of co-authors of Maria Alvim Leite

This figure shows the co-authorship network connecting the top 25 collaborators of Maria Alvim Leite. A scholar is included among the top collaborators of Maria Alvim Leite based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maria Alvim Leite. Maria Alvim Leite is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Levy, Renata Bertazzi, et al.. (2025). Alimentos ultraprocessados e preparações culinárias em promoções no maior aplicativo de delivery de alimentos do Brasil. Ciência & Saúde Coletiva. 30(2). e07512023–e07512023. 2 indexed citations
3.
Paula, Bruno Martins Dala, et al.. (2024). Quality index for school meal menus: review and validation. Contribuciones a las Ciencias Sociales. 17(1). 2400–2414.
4.
Levy, Renata Bertazzi, et al.. (2023). How and why ultra-processed foods harm human health. Proceedings of The Nutrition Society. 83(1). 1–8. 17 indexed citations
5.
Andrade, Giovanna Calixto, Renata Bertazzi Levy, Maria Alvim Leite, et al.. (2023). Mudanças nos marcadores da alimentação durante a pandemia de covid-19 no Brasil. Revista de Saúde Pública. 57(1). 54–54. 9 indexed citations
6.
Farias, Dayana Rodrigues, Luiz Antônio dos Anjos, Maiara Brusco de Freitas, et al.. (2023). Malnutrition in mother-child dyads in the Brazilian National Survey on Child Nutrition (ENANI-2019). Cadernos de Saúde Pública. 39(suppl 2). e00085622–e00085622. 4 indexed citations
7.
Leite, Maria Alvim, et al.. (2023). Food environment near schools in the largest Brazilian metropolis: analyses and contributions based on census data. Cadernos de Saúde Pública. 39(9). e00030223–e00030223. 3 indexed citations
8.
Steele, Eurídice Martínez, Caroline dos Santos Costa, Kamila Tiemann Gabe, et al.. (2023). Nova diet quality scores and risk of weight gain in the NutriNet-Brasil cohort study. Public Health Nutrition. 26(11). 2366–2373. 5 indexed citations
10.
Gabe, Kamila Tiemann, et al.. (2022). Adequacy of the content on infant feeding on popular websites regarding the recommendations of the Dietary Guidelines for Brazilian children under 2 years of age. Revista Brasileira de Saúde Materno Infantil. 22(4). 903–912. 1 indexed citations
11.
Costa, Caroline dos Santos, Eurídice Martínez Steele, Maria Alvim Leite, et al.. (2021). Mudanças no peso corporal na coorte NutriNet Brasil durante a pandemia de covid-19. Revista de Saúde Pública. 55. 1–1. 18 indexed citations
12.
Faisal‐Cury, Alexandre, Maria Alvim Leite, Maria Mercedes Loureiro Escuder, Renata Bertazzi Levy, & Maria Fernanda Tourinho Peres. (2021). The relationship between ultra-processed food consumption and internalising symptoms among adolescents from São Paulo city, Southeast Brazil. Public Health Nutrition. 25(9). 2498–2506. 13 indexed citations
13.
Leite, Maria Alvim, et al.. (2021). Association between self-control and health risk behaviors: a cross-sectional study with 9th grade adolescents in São Paulo. BMC Public Health. 21(1). 1706–1706. 7 indexed citations
14.
Azeredo, Catarina Machado, Maria Alvim Leite, Fernanda Rauber, Camila Zancheta Ricardo, & Renata Bertazzi Levy. (2020). Are laws restricting soft drinks sales in Brazilian schools able to lower their availability?. Revista de Saúde Pública. 54. 42–42. 10 indexed citations
15.
Steele, Eurídice Martínez, Fernanda Rauber, Caroline dos Santos Costa, et al.. (2020). Mudanças alimentares na coorte NutriNet Brasil durante a pandemia de covid-19. Revista de Saúde Pública. 54. 91–91. 87 indexed citations
16.
Leite, Maria Alvim, et al.. (2020). Victims, bullies and bully–victims: prevalence and association with negative health outcomes from a cross-sectional study in São Paulo, Brazil. International Journal of Public Health. 65(8). 1485–1495. 16 indexed citations
17.
Leite, Maria Alvim, Ariene Silva do Carmo, Amanda Cristina de Souza Andrade, et al.. (2018). Food environment, social deprivation and obesity among students from Brazilian public schools. Public Health Nutrition. 22(11). 1920–1927. 30 indexed citations
18.
Leite, Maria Alvim, et al.. (2016). Avaliação das informações nutricionais referentes às crianças de até dois anos disponíveis em sites populares. Revista Paulista de Pediatria. 34(3). 287–292. 4 indexed citations
19.
Sattamini, Isabela Fleury, et al.. (2015). Global Nutrition Report. SHILAP Revista de lepidopterología. 79 indexed citations
20.
Leite, Maria Alvim, et al.. (2013). Craving and Food Choices in Patients Under Treatment for Smoking Cessation R. 35–39. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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