Larissa Galastri Baraldi

7.2k total citations · 6 hit papers
37 papers, 4.9k citations indexed

About

Larissa Galastri Baraldi is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Organizational Behavior and Human Resource Management. According to data from OpenAlex, Larissa Galastri Baraldi has authored 37 papers receiving a total of 4.9k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Public Health, Environmental and Occupational Health, 5 papers in Nutrition and Dietetics and 5 papers in Organizational Behavior and Human Resource Management. Recurrent topics in Larissa Galastri Baraldi's work include Consumer Attitudes and Food Labeling (22 papers), Obesity, Physical Activity, Diet (20 papers) and Nutritional Studies and Diet (19 papers). Larissa Galastri Baraldi is often cited by papers focused on Consumer Attitudes and Food Labeling (22 papers), Obesity, Physical Activity, Diet (20 papers) and Nutritional Studies and Diet (19 papers). Larissa Galastri Baraldi collaborates with scholars based in Brazil, United Kingdom and United States. Larissa Galastri Baraldi's co-authors include Carlos Augusto Monteiro, Jean‐Claude Moubarac, Eurídice Martínez Steele, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Geoffrey Cannon, Daniela Silva Canella, Ana Paula Bortoletto Martins, Rafael Moreira Claro and Patrícia Constante Jaime and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Nutrition.

In The Last Decade

Larissa Galastri Baraldi

33 papers receiving 4.8k citations

Hit Papers

Ultra-processed foods: what they are and how to id... 2014 2026 2018 2022 2019 2016 2015 2015 2014 500 1000 1.5k
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Ultra-processed foods: what they are and how to identify them
    2019 1.6k citations Carlos Augusto Monteiro, Geoffrey Cannon et al. Public Health Nutrition profile →
  2. Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study
    2016 595 citations Eurídice Martínez Steele, Larissa Galastri Baraldi et al. BMJ Open profile →
  3. Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults
    2015 448 citations Maria Laura da Costa Louzada, Larissa Galastri Baraldi et al. profile →
  4. Ultra-processed foods and the nutritional dietary profile in Brazil
    2015 404 citations Maria Laura da Costa Louzada, Ana Paula Bortoletto Martins et al. profile →
  5. Ultra-Processed Food Products and Obesity in Brazilian Households (2008–2009)
    2014 354 citations Daniela Silva Canella, Renata Bertazzi Levy et al. PLoS ONE profile →
  6. Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional study
    2018 316 citations Larissa Galastri Baraldi, Eurídice Martínez Steele et al. BMJ Open profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Larissa Galastri Baraldi Brazil 21 4.1k 718 520 389 349 37 4.9k
Fernanda Rauber Brazil 29 4.1k 1.0× 672 0.9× 539 1.0× 328 0.8× 421 1.2× 92 4.9k
Neha Khandpur Brazil 32 3.6k 0.9× 596 0.8× 396 0.8× 318 0.8× 464 1.3× 108 4.6k
Daniela Silva Canella Brazil 25 3.2k 0.8× 631 0.9× 490 0.9× 541 1.4× 178 0.5× 101 4.1k
Ana Paula Bortoletto Martins Brazil 27 3.4k 0.8× 652 0.9× 542 1.0× 513 1.3× 157 0.4× 85 4.3k
Eurídice Martínez Steele Brazil 38 7.0k 1.7× 925 1.3× 762 1.5× 490 1.3× 751 2.2× 111 8.3k
Gustavo Cediel Colombia 21 2.4k 0.6× 401 0.6× 370 0.7× 178 0.5× 240 0.7× 50 3.0k
Priscila Machado Australia 24 2.1k 0.5× 403 0.6× 380 0.7× 223 0.6× 205 0.6× 63 2.7k
Jean‐Claude Moubarac Canada 29 7.5k 1.9× 1.3k 1.8× 905 1.7× 646 1.7× 694 2.0× 58 8.9k
Marcela Reyes Chile 30 2.4k 0.6× 286 0.4× 422 0.8× 314 0.8× 113 0.3× 87 3.1k
Peilin Shi United States 20 1.9k 0.5× 273 0.4× 1.0k 1.9× 373 1.0× 112 0.3× 39 3.2k

Countries citing papers authored by Larissa Galastri Baraldi

Since Specialization
Citations

This map shows the geographic impact of Larissa Galastri Baraldi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Larissa Galastri Baraldi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Larissa Galastri Baraldi more than expected).

Fields of papers citing papers by Larissa Galastri Baraldi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Larissa Galastri Baraldi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Larissa Galastri Baraldi. The network helps show where Larissa Galastri Baraldi may publish in the future.

Co-authorship network of co-authors of Larissa Galastri Baraldi

This figure shows the co-authorship network connecting the top 25 collaborators of Larissa Galastri Baraldi. A scholar is included among the top collaborators of Larissa Galastri Baraldi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Larissa Galastri Baraldi. Larissa Galastri Baraldi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Duran, Ana Clara, et al.. (2025). Applying the Nova food classification to food product databases using discriminative ingredients: a methodological proposal. Frontiers in Public Health. 13. 1575136–1575136.
2.
Baraldi, Larissa Galastri, et al.. (2025). Desafios para uso do Guia Alimentar na prática profissional intersetorial em uma metrópole no Brasil. Trabalho Educação e Saúde. 23.
3.
Baraldi, Larissa Galastri, et al.. (2024). Beyond the family's cooking frequency: The influence of cooking techniques on vegetable and fruit consumption among the U.S. population. Appetite. 204. 107757–107757. 2 indexed citations
4.
Martins, Carla Adriano, et al.. (2024). Children Whose Parents Spend More Time Preparing Dinner Eat More Made-from-Scratch Meals. SHILAP Revista de lepidopterología. 3(1). 42–51. 3 indexed citations
5.
6.
Steele, Eurídice Martínez, Lauren E O’Connor, Filippa Juul, et al.. (2022). Identifying and Estimating Ultraprocessed Food Intake in the US NHANES According to the Nova Classification System of Food Processing. Journal of Nutrition. 153(1). 225–241. 70 indexed citations
7.
Tribst, Alline Artigiani Lima, et al.. (2021). Factors associated with diet changes during the COVID-19 pandemic period in Brazilian adults: Time, skills, habits, feelings and beliefs. Appetite. 163. 105220–105220. 29 indexed citations
8.
Malta, Maíra Barreto, Aluísio J. D. Barros, Larissa Galastri Baraldi, et al.. (2021). Effectiveness of an intervention focusing on diet and walking during pregnancy in the primary health care service. Cadernos de Saúde Pública. 37(5). e00010320–e00010320. 7 indexed citations
9.
Monteiro, Carlos Augusto, Geoffrey Cannon, Renata Bertazzi Levy, et al.. (2019). Ultra-processed foods: what they are and how to identify them. Public Health Nutrition. 22(5). 936–941. 1580 indexed citations breakdown →
10.
Baraldi, Larissa Galastri, Eurídice Martínez Steele, Daniela Silva Canella, & Carlos Augusto Monteiro. (2018). Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional study. BMJ Open. 8(3). e020574–e020574. 316 indexed citations breakdown →
11.
Hyseni, Lirije, Jean‐Claude Moubarac, Ana Paula Bortoletto Martins, et al.. (2017). Effects of reducing processed culinary ingredients and ultra-processed foods in the Brazilian diet: a cardiovascular modelling study. Public Health Nutrition. 21(1). 181–188. 43 indexed citations
12.
Steele, Eurídice Martínez, David Raubenheimer, Stephen J. Simpson, Larissa Galastri Baraldi, & Carlos Augusto Monteiro. (2017). Ultra-processed foods, protein leverage and energy intake in the USA. Public Health Nutrition. 21(1). 114–124. 92 indexed citations
13.
Monteiro, Carlos Augusto, Geoffrey Cannon, Jean‐Claude Moubarac, et al.. (2015). Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil. Public Health Nutrition. 18(13). 2311–2322. 225 indexed citations
14.
Claro, Rafael Moreira, Larissa Galastri Baraldi, Ana Paula Bortoletto Martins, Daniel Henrique Bandoni, & Renata Bertazzi Levy. (2014). Evolução das despesas com alimentação fora do domicílio e influência da renda no Brasil, 2002/2003 a 2008/2009. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas). 5 indexed citations
15.
Canella, Daniela Silva, Renata Bertazzi Levy, Ana Paula Bortoletto Martins, et al.. (2014). Ultra-Processed Food Products and Obesity in Brazilian Households (2008–2009). PLoS ONE. 9(3). e92752–e92752. 354 indexed citations breakdown →
16.
Conde, Wolney Lisbôa, et al.. (2013). Consistência entre medidas antropométricas em inquéritos nacionais. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas). 20 indexed citations
17.
Monteiro, Carlos Augusto, et al.. (2012). The big issue for nutrition , disease, health, well-being. 12 indexed citations
18.
Monteiro, Carlos Augusto, Geoffrey Cannon, Renata Bertazzi Levy, et al.. (2012). The Food System. Ultra-processing: The big issue for nutrition, disease, health, well-being. SHILAP Revista de lepidopterología. 3(12). 63 indexed citations
19.
Tendas, Andrea, Larissa Galastri Baraldi, Luca Cupelli, et al.. (2011). Homecare-based motor rehabilitation in musculoskeletal chronic graft versus host disease. SHILAP Revista de lepidopterología. 17(2). 159–159. 5 indexed citations
20.
Baraldi, Larissa Galastri, et al.. (2009). Dietary practices and nutritional status of 0–24-month-old children from Brazilian Amazonia. Public Health Nutrition. 12(12). 2335–2342. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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