Cláudia Afonso

1.6k total citations
88 papers, 1.1k citations indexed

About

Cláudia Afonso is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Nutrition and Dietetics. According to data from OpenAlex, Cláudia Afonso has authored 88 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 48 papers in Public Health, Environmental and Occupational Health, 33 papers in Physiology and 17 papers in Nutrition and Dietetics. Recurrent topics in Cláudia Afonso's work include Nutritional Studies and Diet (35 papers), Obesity, Physical Activity, Diet (32 papers) and Nutrition and Health in Aging (28 papers). Cláudia Afonso is often cited by papers focused on Nutritional Studies and Diet (35 papers), Obesity, Physical Activity, Diet (32 papers) and Nutrition and Health in Aging (28 papers). Cláudia Afonso collaborates with scholars based in Portugal, Brazil and Norway. Cláudia Afonso's co-authors include Pedro Moreira, Teresa Amaral, Nuno Borges, Patrícia Padrão, Alejandro Santos, Pedro Graça, Sara Rodrigues, Maria Daniel Vaz de Almeida, Cristina Santos and M. D. V. de Almeida and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and American Journal of Clinical Nutrition.

In The Last Decade

Cláudia Afonso

82 papers receiving 1.1k citations

Peers

Cláudia Afonso

PHYSI

PHEOH

GHP

Hugo Sánchez Chile

Zahara Abdul Manaf Malaysia

Feon W. Cheng United States

Christopher R. D’Adamo United States

Sumantra Ray United Kingdom

Stefanos Tyrovolas Greece

Rosario Ortolá Spain

Rebecca Goldsmith Israel

Ellen A. Struijk Spain

Raquel Aparicio‐Ugarriza Spain

Hugo Sánchez Chile

Cláudia Afonso

407 ×0.8

PHYSI

358 ×0.8

PHEOH

162 ×1.1

167 ×1.3

299 ×2.7

GHP

Citations per year, relative to Cláudia Afonso Cláudia Afonso (= 1×) peers Hugo Sánchez

Countries citing papers authored by Cláudia Afonso

Since Specialization

Citations

This map shows the geographic impact of Cláudia Afonso's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cláudia Afonso with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cláudia Afonso more than expected).

Fields of papers citing papers by Cláudia Afonso

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cláudia Afonso. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cláudia Afonso. The network helps show where Cláudia Afonso may publish in the future.

Co-authorship network of co-authors of Cláudia Afonso

This figure shows the co-authorship network connecting the top 25 collaborators of Cláudia Afonso. A scholar is included among the top collaborators of Cláudia Afonso based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cláudia Afonso. Cláudia Afonso is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Miguéis, Vera, et al.. (2024). A comprehensive review of the literature on continuous improvement approaches in food services management. International Journal of Hospitality Management. 123. 103916–103916. 3 indexed citations

Rodrigues, Sara, et al.. (2024). Tradução e adaptação transcultural da escala Sustainable and Healthy Eating Behaviors em universitários portugueses. Acta Portuguesa de Nutrição. 36. 18–23. 1 indexed citations

Oliveira, Andréia, et al.. (2024). Adolescents’ Perceptions About Healthy and Sustainable Diets: A Qualitative School-Based Study in Portugal. Ecology of Food and Nutrition. 63(4). 387–405. 1 indexed citations

Afonso, Cláudia, et al.. (2024). Influência da gravidez e dos fatores de início de vida nos comportamentos relacionados com o apetite na infância: uma revisão narrativa. Acta Portuguesa de Nutrição. 36. 46–53. 1 indexed citations

Afonso, Cláudia, et al.. (2024). Are the EAT-Lancet dietary recommendations associated with future cardiometabolic health? – Insights from the Generation XXI cohort from childhood into early adolescence. American Journal of Clinical Nutrition. 120(6). 1344–1353. 4 indexed citations

Miranda, Renata Costa de, Fernanda Rauber, Cláudia Afonso, et al.. (2024). Inadequate intakes of fatty acids attributed to the ultra-processed foods consumed by Portuguese population: The upper project. Nutrition Metabolism and Cardiovascular Diseases. 34(11). 2546–2554. 1 indexed citations

Afonso, Cláudia, et al.. (2024). Trends in ultra-processed food availability and its association with diet-related non-communicable disease health indicators in the Portuguese population. British Journal Of Nutrition. 131(9). 1600–1607. 4 indexed citations

Poínhos, Rui, et al.. (2023). Hábitos alimentares e estado estaturo-ponderal de um grupo populacional a usufruir de apoio social para a aquisição de géneros alimentícios. Acta Portuguesa de Nutrição. 32. 26–30. 1 indexed citations

Poínhos, Rui, et al.. (2023). Nutritional Status among Portuguese and Turkish Older Adults Living in the Community: Relationships with Sociodemographic, Health and Anthropometric Characteristics. Nutrients. 15(6). 1333–1333. 2 indexed citations

10.

Poínhos, Rui, et al.. (2021). Aporte e adequação nutricional antes e durante a gestação: estudo de acompanhamento na ilha do Faial. Acta Portuguesa de Nutrição. 27. 1 indexed citations

11.

Afonso, Cláudia, et al.. (2021). Ultra-Processed Food Availability and Noncommunicable Diseases: A Systematic Review. International Journal of Environmental Research and Public Health. 18(14). 7382–7382. 28 indexed citations

12.

Afonso, Cláudia, András Tóth, Csaba Bálint Illés, et al.. (2021). Children’s menus in shopping centre restaurants: a multicentric study. British Food Journal. 124(10). 3169–3182. 2 indexed citations

13.

Oliveira, Bruno, Cláudia Afonso, Cristina Santos, et al.. (2021). Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Project. Nutrients. 13(11). 3851–3851. 12 indexed citations

14.

Afonso, Cláudia, et al.. (2021). Healthy and Sustainable Dietary Patterns in Children and Adolescents: A Systematic Review. Advances in Nutrition. 13(4). 1144–1185. 16 indexed citations

15.

Oliveira, Bruno, Cláudia Afonso, Cristina Santos, et al.. (2021). An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The UPPER Project. Nutrients. 13(11). 4119–4119. 8 indexed citations

16.

Afonso, Cláudia, Ana S. Sousa, Rita S. Guerra, et al.. (2019). Adherence to a Mediterranean Dietary Pattern status and associated factors among Portuguese older adults: Results from the Nutrition UP 65 cross-sectional study. Nutrition. 65. 91–96. 12 indexed citations

17.

Sousa, Ana S., Rita S. Guerra, Alejandro Santos, et al.. (2018). Rede de voluntários do projeto Nutrition UP 65: perspetivas do trabalho voluntário em intervenção comunitária e saúde pública. Open Repository of the University of Porto (University of Porto).

18.

Moreira, Pedro, Ana S. Sousa, Rita S. Guerra, et al.. (2018). Sodium and potassium urinary excretion and their ratio in the elderly: results from the Nutrition UP 65 study. Food & Nutrition Research. 62(0). 12 indexed citations

19.

Graça, Pedro, et al.. (2001). Healthy eating in European elderly: concepts, barriers and benefits.. PubMed. 5(4). 217–9. 49 indexed citations

20.

Carmagnani, Maria Isabel Sampaio, et al.. (1989). Orientaçäo planejada de enfermagem na alta hospitalar. Acta Paulista de Enfermagem. 2(4). 123–127. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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