Benjamin Dias

628 total citations
9 papers, 447 citations indexed

About

Benjamin Dias is a scholar working on Molecular Biology, Food Science and Animal Science and Zoology. According to data from OpenAlex, Benjamin Dias has authored 9 papers receiving a total of 447 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Molecular Biology, 7 papers in Food Science and 2 papers in Animal Science and Zoology. Recurrent topics in Benjamin Dias's work include Probiotics and Fermented Foods (6 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Polyamine Metabolism and Applications (4 papers). Benjamin Dias is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Polyamine Metabolism and Applications (4 papers). Benjamin Dias collaborates with scholars based in United States. Benjamin Dias's co-authors include Bart C. Weimer, M.E. Johnson, J. L. Steele, Jeffery R. Broadbent, D. V. Sisson, Charlotte Brennand, F Milani, Balasubramanian Ganesan and James D. L. White and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and International Dairy Journal.

In The Last Decade

Benjamin Dias

8 papers receiving 434 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Benjamin Dias United States	8	304	293	90	87	75	9	447
Agnieszka Kieronczyk Norway	8	468 1.5×	372 1.3×	119 1.3×	39 0.4×	164 2.2×	8	519
Kinji Uchida Japan	13	270 0.9×	311 1.1×	45 0.5×	34 0.4×	92 1.2×	47	462
Tomoo Ogata Japan	15	315 1.0×	368 1.3×	19 0.2×	38 0.4×	20 0.3×	40	481
A. Aeschlimann Switzerland	7	182 0.6×	280 1.0×	68 0.8×	24 0.3×	174 2.3×	8	427
D. Le Bars France	13	541 1.8×	449 1.5×	188 2.1×	16 0.2×	146 1.9×	16	710
Eva Ramos Morales United States	7	183 0.6×	142 0.5×	78 0.9×	42 0.5×	89 1.2×	9	384
Beate Hiller Germany	12	254 0.8×	138 0.5×	92 1.0×	20 0.2×	142 1.9×	17	473
Yasuhiro Funatsu Japan	12	222 0.7×	261 0.9×	130 1.4×	19 0.2×	77 1.0×	51	410
Xidong Ren China	19	83 0.3×	446 1.5×	28 0.3×	32 0.4×	30 0.4×	38	578
Enrico Berardi Italy	10	163 0.5×	274 0.9×	20 0.2×	10 0.1×	102 1.4×	26	493

Countries citing papers authored by Benjamin Dias

Since Specialization

Citations

This map shows the geographic impact of Benjamin Dias's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Benjamin Dias with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Benjamin Dias more than expected).

Fields of papers citing papers by Benjamin Dias

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Benjamin Dias. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Benjamin Dias. The network helps show where Benjamin Dias may publish in the future.

Co-authorship network of co-authors of Benjamin Dias

This figure shows the co-authorship network connecting the top 25 collaborators of Benjamin Dias. A scholar is included among the top collaborators of Benjamin Dias based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Benjamin Dias. Benjamin Dias is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

1.

Dias, Benjamin. (2021). Methanethiol and Cheddar Cheese Flavor. Digital Commons - USU (Utah State University).

2.

Dias, Benjamin, et al.. (2009). Identification of Dihydromaltol (2,3-Dihydro-5-hydroxy-6-methyl-4H-pyran-4-one) in Ryazhenka Kefir and Comparative Sensory Impact Assessment of Related Cycloenolones. Journal of Agricultural and Food Chemistry. 57(21). 9902–9908. 14 indexed citations

3.

Ganesan, Balasubramanian, et al.. (2003). Monocarboxylic acid production by lactococci and lactobacilli. International Dairy Journal. 14(3). 237–246. 20 indexed citations

4.

Weimer, Bart C., et al.. (1999). Sulfur metabolism in bacteria associated with cheese. Antonie van Leeuwenhoek. 76(1-4). 247–261. 94 indexed citations

5.

Dias, Benjamin & Bart C. Weimer. (1999). Production of volatile sulfur compounds in Cheddar cheese slurries. International Dairy Journal. 9(9). 605–611. 27 indexed citations

6.

Dias, Benjamin & Bart C. Weimer. (1998). Conversion of Methionine to Thiols by Lactococci, Lactobacilli, and Brevibacteria. Applied and Environmental Microbiology. 64(9). 3320–3326. 120 indexed citations

7.

Dias, Benjamin & Bart C. Weimer. (1998). Purification and Characterization of l -Methionine γ-Lyase from Brevibacterium linens BL2. Applied and Environmental Microbiology. 64(9). 3327–3331. 114 indexed citations

8.

Weimer, Bart C., Benjamin Dias, Jeffery R. Broadbent, et al.. (1997). Influence of NaCl and pH on intracellular enzymes that influence Cheddar cheese ripening. Le Lait. 77(3). 383–398. 49 indexed citations

9.

Dias, Benjamin & Bart C. Weimer. (1995). A SEMI‐AUTOMATED COLORIMETRIC METHOD FOR DETERMINATION OF AMINOPEPTIDASE ACTIVITY IN TURBID SOLUTIONS ¹. Journal of Rapid Methods & Automation in Microbiology. 3(3). 223–235. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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