Faxing Luo

1.5k total citations
15 papers, 1.3k citations indexed

About

Faxing Luo is a scholar working on Nutrition and Dietetics, Food Science and Biomaterials. According to data from OpenAlex, Faxing Luo has authored 15 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Nutrition and Dietetics, 10 papers in Food Science and 3 papers in Biomaterials. Recurrent topics in Faxing Luo's work include Food composition and properties (13 papers), Polysaccharides Composition and Applications (9 papers) and Proteins in Food Systems (5 papers). Faxing Luo is often cited by papers focused on Food composition and properties (13 papers), Polysaccharides Composition and Applications (9 papers) and Proteins in Food Systems (5 papers). Faxing Luo collaborates with scholars based in China and United States. Faxing Luo's co-authors include Xiong Fu, Qiang Huang, Xiaowei He, Bin Zhang, Zhi-Gang Luo, Shujuan Yu, Qunyu Gao, Qiang Huang, Haiming Chen and Hongxin Jiang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Faxing Luo

15 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Faxing Luo China	13	961	848	278	236	101	15	1.3k
Qunyu Gao China	17	947 1.0×	749 0.9×	210 0.8×	252 1.1×	49 0.5×	42	1.3k
Lizhong Qiu China	22	726 0.8×	678 0.8×	340 1.2×	172 0.7×	88 0.9×	25	1.2k
Aijun Hu China	19	830 0.9×	701 0.8×	172 0.6×	172 0.7×	60 0.6×	50	1.2k
Morgan Tizzotti Australia	10	751 0.8×	676 0.8×	352 1.3×	265 1.1×	122 1.2×	10	1.3k
Joke Putseys Belgium	7	935 1.0×	712 0.8×	147 0.5×	218 0.9×	38 0.4×	7	1.2k
Jianyong Wu China	22	956 1.0×	862 1.0×	103 0.4×	380 1.6×	109 1.1×	44	1.3k
Hyun-Jung Chung South Korea	21	1.1k 1.1×	858 1.0×	137 0.5×	536 2.3×	30 0.3×	27	1.5k
Jerzy Jamroz Poland	16	618 0.6×	493 0.6×	158 0.6×	141 0.6×	33 0.3×	44	1.0k
Huaxi Xiao China	18	588 0.6×	537 0.6×	169 0.6×	153 0.6×	36 0.4×	32	927

Countries citing papers authored by Faxing Luo

Since Specialization

Citations

This map shows the geographic impact of Faxing Luo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Faxing Luo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Faxing Luo more than expected).

Fields of papers citing papers by Faxing Luo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Faxing Luo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Faxing Luo. The network helps show where Faxing Luo may publish in the future.

Co-authorship network of co-authors of Faxing Luo

This figure shows the co-authorship network connecting the top 25 collaborators of Faxing Luo. A scholar is included among the top collaborators of Faxing Luo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Faxing Luo. Faxing Luo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Fu, Xiong, et al.. (2014). Ultrasonic extraction and structural identification of polysaccharides from Prunella vulgaris and its antioxidant and antiproliferative activities. European Food Research and Technology. 240(1). 49–60. 69 indexed citations

Wang, Chan, Xiaowei He, Xiong Fu, Faxing Luo, & Qiang Huang. (2014). High-speed shear effect on properties and octenylsuccinic anhydride modification of corn starch. Food Hydrocolloids. 44. 32–39. 55 indexed citations

Wang, Chan, Xiaowei He, Qiang Huang, Faxing Luo, & Xiong Fu. (2013). The mechanism of starch granule reacted with OSA by phase transition catalyst in aqueous medium. Food Chemistry. 141(4). 3381–3385. 20 indexed citations

Luo, Zhi-Gang, Xuanxuan Lu, Xiangli Kong, et al.. (2013). Physicochemical properties of starch dispersed in 1-allyl-3-methylimidazolium chloride. Industrial Crops and Products. 46. 197–204. 12 indexed citations

Chen, Haiming, Qiang Huang, Xiong Fu, & Faxing Luo. (2013). Ultrasonic effect on the octenyl succinate starch synthesis and substitution patterns in starch granules. Food Hydrocolloids. 35. 636–643. 78 indexed citations

Wang, Chan, Xiaowei He, Qiang Huang, et al.. (2013). Distribution of Octenylsuccinic Substituents in Modified A and B Polymorph Starch Granules. Journal of Agricultural and Food Chemistry. 61(51). 12492–12498. 48 indexed citations

Luo, Zhi-Gang, Weiwei Cheng, Haiming Chen, et al.. (2013). Preparation and Properties of Enzyme-Modified Cassava Starch–Zinc Complexes. Journal of Agricultural and Food Chemistry. 61(19). 4631–4638. 66 indexed citations

Gao, Jing, et al.. (2012). Effect of enzymatic pretreatment on the synthesis and properties of phosphorylated amphoteric starch. Carbohydrate Polymers. 88(3). 917–925. 11 indexed citations

Li, Chao, Xiong Fu, Faxing Luo, & Qiang Huang. (2012). Effects of maltose on stability and rheological properties of orange oil-in-water emulsion formed by OSA modified starch. Food Hydrocolloids. 32(1). 79–86. 86 indexed citations

10.

Zhang, Bin, Qiang Huang, Faxing Luo, & Xiong Fu. (2011). Structural characterizations and digestibility of debranched high-amylose maize starch complexed with lauric acid. Food Hydrocolloids. 28(1). 174–181. 200 indexed citations

11.

Zhang, Bin, Qiang Huang, Faxing Luo, et al.. (2011). Effects of octenylsuccinylation on the structure and properties of high-amylose maize starch. Carbohydrate Polymers. 84(4). 1276–1281. 154 indexed citations

12.

Huang, Qiang, Xiong Fu, Xiaowei He, et al.. (2009). The effect of enzymatic pretreatments on subsequent octenyl succinic anhydride modifications of cornstarch. Food Hydrocolloids. 24(1). 60–65. 71 indexed citations

13.

Luo, Faxing, et al.. (2008). Preparation and characterisation of crosslinked waxy potato starch. Food Chemistry. 115(2). 563–568. 121 indexed citations

14.

Luo, Zhi-Gang, Xiong Fu, Xiaowei He, et al.. (2008). Effect of Ultrasonic Treatment on the Physicochemical Properties of Maize Starches Differing in Amylose Content. Starch - Stärke. 60(11). 646–653. 185 indexed citations

15.

Luo, Zhi-Gang, Xiaowei He, Xiong Fu, Faxing Luo, & Qunyu Gao. (2006). Effect of Microwave Radiation on the Physicochemical Properties of Normal Maize, Waxy Maize and Amylomaize V Starches. Starch - Stärke. 58(9). 468–474. 121 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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