Faxing Luo
- Nutrition and Dietetics top 0.5%
- Food Science top 1%
- Biomaterials top 5%
- Plant Science top 10%
- Materials Chemistry
- Topics
- Food composition and properties (13 papers)Polysaccharides Composition and Applications (9 papers)Proteins in Food Systems (5 papers)
- Partner nations
- ChinaUnited States
In The Last Decade
Faxing Luo
15 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 79
- Nutrition and Dietetics 961
- Food Science 848
- Biomaterials 278
- Plant Science 236
- Materials Chemistry 101
Countries citing papers authored by Faxing Luo
This map shows the geographic impact of Faxing Luo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Faxing Luo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Faxing Luo more than expected).
Fields of papers citing papers by Faxing Luo
This network shows the impact of papers produced by Faxing Luo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Faxing Luo. The network helps show where Faxing Luo may publish in the future.
Co-authorship network of co-authors of Faxing Luo
This figure shows the co-authorship network connecting the top 25 collaborators of Faxing Luo. A scholar is included among the top collaborators of Faxing Luo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Faxing Luo. Faxing Luo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 69 | |
| 2 | 55 | |
| 3 | 20 | |
| 4 | 12 | |
| 5 | 78 | |
| 6 | 48 | |
| 7 | 66 | |
| 8 | 11 | |
| 9 | 86 | |
| 10 | 200 | |
| 11 | 154 | |
| 12 | 71 | |
| 13 | 121 | |
| 14 | 185 | |
| 15 | 121 |
About Faxing Luo
Faxing Luo is a scholar working on Nutrition and Dietetics, Food Science and Catalysis, having authored 15 papers that have together received 1.3k indexed citations. Recurring topics across this work include Food composition and properties (13 papers), Polysaccharides Composition and Applications (9 papers) and Proteins in Food Systems (5 papers). The work is most often cited by research in Nutrition and Dietetics (961 citations), Food Science (848 citations) and Biomaterials (278 citations). Faxing Luo has collaborated with scholars based in China and United States. Frequent co-authors include Xiong Fu, Qiang Huang, Xiaowei He, Bin Zhang, Zhi-Gang Luo, Shujuan Yu, Qunyu Gao, Qiang Huang, Haiming Chen and Hongxin Jiang. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.