M. Colon

450 total citations
7 papers, 375 citations indexed

About

M. Colon is a scholar working on Pathology and Forensic Medicine, Biochemistry and Analytical Chemistry. According to data from OpenAlex, M. Colon has authored 7 papers receiving a total of 375 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Pathology and Forensic Medicine, 4 papers in Biochemistry and 3 papers in Analytical Chemistry. Recurrent topics in M. Colon's work include Phytochemicals and Antioxidant Activities (4 papers), Tea Polyphenols and Effects (4 papers) and Dye analysis and toxicity (2 papers). M. Colon is often cited by papers focused on Phytochemicals and Antioxidant Activities (4 papers), Tea Polyphenols and Effects (4 papers) and Dye analysis and toxicity (2 papers). M. Colon collaborates with scholars based in Spain, Algeria and Italy. M. Colon's co-authors include Cristina Nerı́n, F. Zaidi, Georgina M. Rosair, David McKay, David Ellis, Piero Zanello, Franco Laschi, Alan J. Welch, И.В. Глухов and Stuart A. Macgregor and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Dalton Transactions.

In The Last Decade

M. Colon

7 papers receiving 372 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. Colon Spain 7 146 112 90 84 59 7 375
Pedro M.P. Santos Portugal 12 106 0.7× 144 1.3× 46 0.5× 70 0.8× 14 0.2× 28 445
Peyman Ebrahimi Iran 12 124 0.8× 132 1.2× 38 0.4× 39 0.5× 21 0.4× 43 508
Monika Hanula Poland 13 83 0.6× 132 1.2× 31 0.3× 30 0.4× 56 0.9× 16 324
Halah Aalim China 15 187 1.3× 267 2.4× 57 0.6× 23 0.3× 17 0.3× 25 679
Hemanta Chutia India 9 89 0.6× 158 1.4× 41 0.5× 32 0.4× 24 0.4× 19 369
Anneke Groenewegen Netherlands 10 131 0.9× 137 1.2× 34 0.4× 250 3.0× 21 0.4× 11 549
M. Adília Lemos United Kingdom 15 136 0.9× 184 1.6× 65 0.7× 51 0.6× 26 0.4× 25 481
Zenaida S. Rivera United Kingdom 9 124 0.8× 163 1.5× 22 0.2× 20 0.2× 62 1.1× 15 449
Changmo Li China 14 76 0.5× 175 1.6× 28 0.3× 153 1.8× 67 1.1× 32 605
Santiago López‐Miranda Spain 15 78 0.5× 158 1.4× 63 0.7× 45 0.5× 14 0.2× 28 441

Countries citing papers authored by M. Colon

Since Specialization
Citations

This map shows the geographic impact of M. Colon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Colon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Colon more than expected).

Fields of papers citing papers by M. Colon

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Colon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Colon. The network helps show where M. Colon may publish in the future.

Co-authorship network of co-authors of M. Colon

This figure shows the co-authorship network connecting the top 25 collaborators of M. Colon. A scholar is included among the top collaborators of M. Colon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Colon. M. Colon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

7 of 7 papers shown
1.
2.
Colon, M., et al.. (2016). Phenolic content and antioxidant activity of olive by-products and antioxidant film containing olive leaf extract. Food Chemistry. 212. 521–527. 104 indexed citations
3.
4.
Colon, M. & Cristina Nerı́n. (2015). Synergistic, antagonistic and additive interactions of green tea polyphenols. European Food Research and Technology. 242(2). 211–220. 64 indexed citations
5.
Colon, M. & Cristina Nerı́n. (2014). Molecular Interactions between Caffeine and Catechins in Green Tea. Journal of Agricultural and Food Chemistry. 62(28). 6777–6783. 17 indexed citations
6.
Colon, M. & Cristina Nerı́n. (2012). Role of Catechins in the Antioxidant Capacity of an Active Film Containing Green Tea, Green Coffee, and Grapefruit Extracts. Journal of Agricultural and Food Chemistry. 60(39). 9842–9849. 64 indexed citations
7.
Colon, M., David Ellis, Stuart A. Macgregor, et al.. (2011). Spectroscopic, structural, computational and (spectro)electrochemical studies of icosahedral carboranes bearing fluorinated aryl groups. Dalton Transactions. 40(16). 4200–4200. 38 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026