Ingrid Alves Santos

609 total citations · 1 hit paper
21 papers, 431 citations indexed

About

Ingrid Alves Santos is a scholar working on Food Science, Animal Science and Zoology and Biochemistry. According to data from OpenAlex, Ingrid Alves Santos has authored 21 papers receiving a total of 431 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 4 papers in Animal Science and Zoology and 4 papers in Biochemistry. Recurrent topics in Ingrid Alves Santos's work include Food Chemistry and Fat Analysis (5 papers), Phytochemicals and Antioxidant Activities (4 papers) and Botanical Research and Applications (4 papers). Ingrid Alves Santos is often cited by papers focused on Food Chemistry and Fat Analysis (5 papers), Phytochemicals and Antioxidant Activities (4 papers) and Botanical Research and Applications (4 papers). Ingrid Alves Santos collaborates with scholars based in Brazil, United States and Pakistan. Ingrid Alves Santos's co-authors include Suzana Caetano da Silva Lannes, Marcondes Viana da Silva, Jéssica Souza Ribeiro, Carmen Wobeto, Sibelli Passini Barbosa Ferrão, Leandro Soares Santos, Neuza Jorge, Eduardo Valério de Barros Vilas Boas, Michael T. Morrissey and Oscar Morales and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Food Engineering.

In The Last Decade

Ingrid Alves Santos

18 papers receiving 419 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Natural antioxidants used in meat products: A brief review

2018 253 citations Jéssica Souza Ribeiro, Ingrid Alves Santos et al. Meat Science profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ingrid Alves Santos Brazil	6	186	170	144	76	62	21	431
Nurcan Degirmencioğlu Türkiye	12	174 0.9×	291 1.7×	123 0.9×	91 1.2×	102 1.6×	26	535
Monika Marcinkowska‐Lesiak Poland	15	252 1.4×	222 1.3×	78 0.5×	88 1.2×	92 1.5×	41	544
F. Zaidi Algeria	8	84 0.5×	129 0.8×	108 0.8×	51 0.7×	96 1.5×	10	352
Seher Kumcuoğlu Türkiye	16	99 0.5×	492 2.9×	159 1.1×	73 1.0×	121 2.0×	54	825
Cristiane de Moura Brazil	11	114 0.6×	207 1.2×	184 1.3×	48 0.6×	71 1.1×	15	467
Ligianne Din Shirahigue Brazil	8	145 0.8×	177 1.0×	161 1.1×	69 0.9×	41 0.7×	16	365
Anna Florowska Poland	12	66 0.4×	224 1.3×	68 0.5×	76 1.0×	75 1.2×	40	475
Wanwisa Wongmaneepratip Thailand	8	133 0.7×	124 0.7×	31 0.2×	81 1.1×	56 0.9×	10	349
Cemalettin Sarıçoban Türkiye	14	300 1.6×	337 2.0×	76 0.5×	97 1.3×	97 1.6×	41	575
Annelie Damerau Finland	13	110 0.6×	250 1.5×	54 0.4×	106 1.4×	61 1.0×	30	481

Countries citing papers authored by Ingrid Alves Santos

Since Specialization

Citations

This map shows the geographic impact of Ingrid Alves Santos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ingrid Alves Santos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ingrid Alves Santos more than expected).

Fields of papers citing papers by Ingrid Alves Santos

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ingrid Alves Santos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ingrid Alves Santos. The network helps show where Ingrid Alves Santos may publish in the future.

Co-authorship network of co-authors of Ingrid Alves Santos

This figure shows the co-authorship network connecting the top 25 collaborators of Ingrid Alves Santos. A scholar is included among the top collaborators of Ingrid Alves Santos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ingrid Alves Santos. Ingrid Alves Santos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Santos, Ingrid Alves, et al.. (2025). Morphological and biochemical changes during fruit development in <i>Selenicereus megalanthus</i>. SHILAP Revista de lepidopterología. 5(1). 0–0. 1 indexed citations

Santos, Ingrid Alves, et al.. (2025). Microencapsulation of carotenoids from peach palm byproducts (Bactris gasipaes Kunth): physicochemical characterization, bioactives, volatile profile, stability evaluation and application in margarine. Journal of Food Science and Technology.

Santos, Ingrid Alves, Danilo Junqueira Leão, Sibelli Passini Barbosa Ferrão, et al.. (2024). Technological and nutritional aspects of dark chocolate with added coffee husk flour. Pesquisa Agropecuária Brasileira. 59. 1 indexed citations

Santos, Ingrid Alves, et al.. (2024). Microencapsulation of carotenoids from tucumã (Astrocaryum aculeatum) peel by :spray drying: Physicochemical properties, antioxidant activity and application in yogurt. Food and Humanity. 3. 100454–100454. 4 indexed citations

Santos, Ingrid Alves, Igor Carvalho Fontes Sampaio, Renata Cristina Ferreira Bonomo, et al.. (2024). Enhanced physicochemical and antifungal properties of starch bionanocomposites reinforced with nanocellulose and functionalized with AgNPs derived from cocoa bean shell. International Journal of Biological Macromolecules. 294. 139262–139262.

Santos, Ingrid Alves, et al.. (2024). Bioactive capacity of peanuts with different coat colors. European Food Research and Technology. 250(11). 2745–2756. 3 indexed citations

Soares, Lenilton Santos, Caio Vinícius Lima Natarelli, Ingrid Alves Santos, et al.. (2023). Development of the dairy products incorporated with co-product bioactive compounds-rich as an alternative ingredient in the food industry. Journal of Food Science and Technology. 60(7). 1981–1991. 4 indexed citations

Natarelli, Caio Vinícius Lima, Ingrid Alves Santos, Lenilton Santos Soares, et al.. (2023). Development of poly(vinyl alcohol) nanofibers incorporated with aqueous plant extracts by solution blow spinning and their application as strawberry coatings. Journal of Food Engineering. 363. 111761–111761. 13 indexed citations

Santos, Ingrid Alves, et al.. (2023). Evaluation of the antioxidant activity and total phenolic compounds of lychee pulp by different dehydration methods. Revista Engenharia na Agricultura - REVENG. 31(Contínua). 43–50. 3 indexed citations

10.

Santos, Ingrid Alves, Igor Carvalho Fontes Sampaio, Mariane Gonçalves Santos, et al.. (2023). Cocoa Bean Shell Wastes for the Green Synthesis of Silver Nanoparticles with Antimicrobial Activity Against Foodborne Pathogens. Food and Bioprocess Technology. 17(9). 2842–2854. 5 indexed citations

11.

Santos, Ingrid Alves, et al.. (2023). Antioxidant activity of the commercial Casearia sylvestris Swartz extract. 5(2). 1 indexed citations

12.

Santos, Ingrid Alves, Iasnaia Maria de Carvalho Tavares, Igor Carvalho Fontes Sampaio, et al.. (2022). Procurement and Characterization of Biodegradable Films made from Blends of Eucalyptus, Pine and Cocoa Bean Shell Nanocelluloses. Waste and Biomass Valorization. 14(10). 3169–3181. 12 indexed citations

13.

Santos, Ingrid Alves, et al.. (2022). Determining the Authenticity of Cocoa Solid in Chocolates Using Chemical Markers, Antioxidant Activity, and Multivariate Analysis. Food Analytical Methods. 15(9). 2558–2565. 1 indexed citations

14.

Silva, Marcondes Viana da, et al.. (2021). Synthetic and Natural Antioxidants Used in the Oxidative Stability of Edible Oils: An Overview. Food Reviews International. 38(sup1). 349–372. 64 indexed citations

15.

Santos, Ingrid Alves, et al.. (2021). NIR and MIR spectroscopy for quick detection of the adulteration of cocoa content in chocolates. Food Chemistry. 349. 129095–129095. 41 indexed citations

16.

Lima, Clara Mariana Gonçalves, et al.. (2020). Microbiological quality of powdered shrimp. Brazilian Journal of Development. 6(2). 5662–5669. 1 indexed citations

17.

Ribeiro, Jéssica Souza, et al.. (2018). Natural antioxidants used in meat products: A brief review. Meat Science. 148. 181–188. 253 indexed citations breakdown →

18.

Santos, Ingrid Alves, et al.. (2003). Optimisation of culture media forCandida parapsilosis NRRL Y-2315. Ciencia y Tecnologia Alimentaria. 4(2). 81–89. 1 indexed citations

19.

Ramı́rez, José A., Ingrid Alves Santos, J.M. Cruz, & Manuel Vázquez. (2003). OPTIMISATION OF CULTURE MEDIA FORCandida parapsilosisNRRL Y-2315 OPTIMIZACIÓN DE MEDIOS DE CULTIVO PARACandida parapsilosisNRRL Y-2315 OPTIMIZACIÓN DE MEDIOS DE CULTIVO PARACandida parapsilosisNRRL Y-2315. Ciencia y Tecnologia Alimentaria. 4(2). 81–89. 1 indexed citations

20.

Ramı́rez, José A., et al.. (2000). Application of microbial transglutaminaseto improve mechanical properties of surimifrom silver carp. Ciencia y Tecnologia Alimentaria. 3(1). 21–28. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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