Estefanía Jiménez‐Martín
- Food Science top 5%
- Animal Science and Zoology top 5%
- Nutrition and Dietetics
- Molecular Biology
- Biomedical Engineering
- Co-authors
- Trinidad Pérez‐PalaciosTeresa AntequeraJorge RuizAdem GharsallaouiJuan Carlos SolomandoOreste FranciChiara AquilaniRiccardo Bozzi
- Topics
- Microencapsulation and Drying Processes (6 papers)Meat and Animal Product Quality (5 papers)Proteins in Food Systems (3 papers)
In The Last Decade
Estefanía Jiménez‐Martín
8 papers receiving 347 citations
Peers
Comparison fields: 5 of 54
- Food Science 239
- Animal Science and Zoology 144
- Nutrition and Dietetics 79
- Molecular Biology 75
- Biomedical Engineering 42
Countries citing papers authored by Estefanía Jiménez‐Martín
This map shows the geographic impact of Estefanía Jiménez‐Martín's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Estefanía Jiménez‐Martín with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Estefanía Jiménez‐Martín more than expected).
Fields of papers citing papers by Estefanía Jiménez‐Martín
This network shows the impact of papers produced by Estefanía Jiménez‐Martín. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Estefanía Jiménez‐Martín. The network helps show where Estefanía Jiménez‐Martín may publish in the future.
Co-authorship network of co-authors of Estefanía Jiménez‐Martín
This figure shows the co-authorship network connecting the top 25 collaborators of Estefanía Jiménez‐Martín. A scholar is included among the top collaborators of Estefanía Jiménez‐Martín based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Estefanía Jiménez‐Martín. Estefanía Jiménez‐Martín is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 34 | |
| 2 | 30 | |
| 3 | 43 | |
| 4 | 59 | |
| 5 | 41 | |
| 6 | 78 | |
| 7 | 8 | |
| 8 | 59 |
About Estefanía Jiménez‐Martín
Estefanía Jiménez‐Martín is a scholar working on Animal Science and Zoology, Food Science and Biochemistry, having authored 8 papers that have together received 352 indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (6 papers), Meat and Animal Product Quality (5 papers) and Proteins in Food Systems (3 papers). The work is most often cited by research in Animal Science and Zoology (144 citations), Food Science (239 citations) and Nutrition and Dietetics (79 citations). Estefanía Jiménez‐Martín has collaborated with scholars based in Spain, Denmark and France. Frequent co-authors include Trinidad Pérez‐Palacios, Teresa Antequera, Jorge Ruiz, Adem Gharsallaoui, Juan Carlos Solomando, Oreste Franci, Chiara Aquilani, Riccardo Bozzi, Carolina Pugliese and Francesco Sirtori. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.