F. Devlieghere

1.3k total citations
19 papers, 1.0k citations indexed

About

F. Devlieghere is a scholar working on Biotechnology, Food Science and Animal Science and Zoology. According to data from OpenAlex, F. Devlieghere has authored 19 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Biotechnology, 9 papers in Food Science and 4 papers in Animal Science and Zoology. Recurrent topics in F. Devlieghere's work include Microbial Inactivation Methods (8 papers), Listeria monocytogenes in Food Safety (8 papers) and Meat and Animal Product Quality (4 papers). F. Devlieghere is often cited by papers focused on Microbial Inactivation Methods (8 papers), Listeria monocytogenes in Food Safety (8 papers) and Meat and Animal Product Quality (4 papers). F. Devlieghere collaborates with scholars based in Belgium, Spain and Germany. F. Devlieghere's co-authors include Johan Debevere, J. Debevere, Liesbeth Jacxsens, Peter Ragaert, Lieve Vermeiren, Ramize Xhaferi, Simbarashe Samapundo, Jan Van Impe, Annemie Geeraerd and Luc Van Ginneken and has published in prestigious journals such as International Journal of Food Microbiology, Food Control and Postharvest Biology and Technology.

In The Last Decade

F. Devlieghere

18 papers receiving 949 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
F. Devlieghere Belgium 12 623 346 302 154 137 19 1.0k
Jackline Freitas Brilhante de São José Brazil 15 561 0.9× 573 1.7× 251 0.8× 79 0.5× 89 0.6× 62 1.1k
Grady W. Chism United States 16 468 0.8× 478 1.4× 475 1.6× 172 1.1× 91 0.7× 44 1.2k
Elena Carrasco Spain 21 1.0k 1.6× 736 2.1× 131 0.4× 238 1.5× 132 1.0× 45 1.5k
Hussein Mohamed Egypt 19 353 0.6× 261 0.8× 110 0.4× 116 0.8× 245 1.8× 45 886
Simbarashe Samapundo Belgium 28 1.0k 1.7× 528 1.5× 771 2.6× 306 2.0× 230 1.7× 59 2.0k
Daniela Borda Romania 18 447 0.7× 221 0.6× 136 0.5× 137 0.9× 68 0.5× 53 755
Frank F. Busta United States 11 1.1k 1.7× 926 2.7× 485 1.6× 237 1.5× 107 0.8× 15 1.8k
Renee Raiden Boyer United States 18 496 0.8× 403 1.2× 279 0.9× 145 0.9× 43 0.3× 55 985
Clelia Altieri Italy 23 928 1.5× 345 1.0× 221 0.7× 446 2.9× 196 1.4× 58 1.5k
S.K. Sagoo United Kingdom 12 570 0.9× 404 1.2× 137 0.5× 109 0.7× 142 1.0× 13 862

Countries citing papers authored by F. Devlieghere

Since Specialization
Citations

This map shows the geographic impact of F. Devlieghere's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Devlieghere with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Devlieghere more than expected).

Fields of papers citing papers by F. Devlieghere

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. Devlieghere. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Devlieghere. The network helps show where F. Devlieghere may publish in the future.

Co-authorship network of co-authors of F. Devlieghere

This figure shows the co-authorship network connecting the top 25 collaborators of F. Devlieghere. A scholar is included among the top collaborators of F. Devlieghere based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. Devlieghere. F. Devlieghere is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Devlieghere, F., et al.. (2025). Listeria monocytogenes growth under well-controlled CO2, pH, and temperature conditions through a novel gas-controlling system. International Journal of Food Microbiology. 441. 111343–111343.
2.
Wieme, Anneleen D., et al.. (2025). Post-harvest variability of dominant bacterial taxa of Equilibrium Modified‐Atmosphere Packaged fresh‐cut Romaine lettuce. Postharvest Biology and Technology. 233. 114034–114034. 1 indexed citations
3.
Samapundo, Simbarashe, et al.. (2014). Food safety knowledge, attitudes and practices of street food vendors and consumers in Port-au-Prince, Haiti. Food Control. 50. 457–466. 132 indexed citations
4.
Garcia‐Gonzalez, Linsey, H. Teichert, Kathy Elst, et al.. (2010). Mathematical modelling and in situ determination of pH in complex aqueous solutions during high-pressure carbon dioxide treatment. The Journal of Supercritical Fluids. 55(1). 77–85. 11 indexed citations
5.
Velliou, Eirini, et al.. (2010). Towards the quantification of the effect of acid treatment on the heat tolerance of Escherichia coli K12 at lethal temperatures. Food Microbiology. 28(4). 702–711. 19 indexed citations
6.
Garcia‐Gonzalez, Linsey, Annemie Geeraerd, Jan Mast, et al.. (2009). Membrane permeabilization and cellular death of Escherichia coli, Listeria monocytogenes and Saccharomyces cerevisiae as induced by high pressure carbon dioxide treatment. Food Microbiology. 27(4). 541–549. 61 indexed citations
7.
Garcia‐Gonzalez, Linsey, Annemie Geeraerd, Kathy Elst, et al.. (2009). Inactivation of naturally occurring microorganisms in liquid whole egg using high pressure carbon dioxide processing as an alternative to heat pasteurization. The Journal of Supercritical Fluids. 51(1). 74–82. 50 indexed citations
8.
Devlieghere, F., et al.. (2008). Envasado de fresas en alta concentración de oxígeno con atmósfera modificada en equilibrio. AquaDocs (United Nations Educational, Scientific and Cultural Organization). 1 indexed citations
9.
Ragaert, Peter, F. Devlieghere, & Johan Debevere. (2007). Role of microbiological and physiological spoilage mechanisms during storage of minimally processed vegetables. Postharvest Biology and Technology. 44(3). 185–194. 220 indexed citations
10.
Vermeiren, Lieve, F. Devlieghere, & J. Debevere. (2005). Co-culture experiments demonstrate the usefulness of Lactobacillus sakei 10A to prolong the shelf-life of a model cooked ham. International Journal of Food Microbiology. 108(1). 68–77. 25 indexed citations
11.
Vermeiren, Lieve, F. Devlieghere, & J. Debevere. (2004). Evaluation of meat born lactic acid bacteria as protective cultures for the biopreservation of cooked meat products. International Journal of Food Microbiology. 96(2). 149–164. 148 indexed citations
12.
Siró, István, F. Devlieghere, E. Van Bavel, et al.. (2004). Influence of polymer matrix and adsorption onto silica materials on the migration ofα-tocopherol into 95% ethanol from active packaging. Food Additives & Contaminants. 21(11). 1125–1136. 38 indexed citations
13.
Devlieghere, F., et al.. (2003). HIGH OXYGEN CONCENTRATION IN COMBINATION WITH ELEVATED CARBON DIOXIDE TO AFFECT GROWTH OF FRESH-CUT PRODUCE MICRO-ORGANISMS. Acta Horticulturae. 141–147. 10 indexed citations
14.
Allende, Ana, Liesbeth Jacxsens, F. Devlieghere, J. Debevere, & Francisco Artés. (2003). MICROBIAL AND SENSORY QUALITY OF FRESH PROCESSED LETTUCE SALAD UNDER HIGH O2 ATMOSPHERE THROUGHOUT THE DISTRIBUTION CHAIN. Acta Horticulturae. 629–635. 9 indexed citations
15.
Jacxsens, Liesbeth, F. Devlieghere, & Johan Debevere. (2002). Temperature dependence of shelf-life as affected by microbial proliferation and sensory quality of equilibrium modified atmosphere packaged fresh produce. Postharvest Biology and Technology. 26(1). 59–73. 145 indexed citations
16.
Jacxsens, Liesbeth, F. Devlieghere, & J. Debevere. (2001). EQUILIBRIUM MODIFIED ATMOSPHERE PACKAGES OF MINIMALLY PROCESSED VEGETABLES FOLLOWED THROUGH THE DISTRIBUTION CHAIN. Acta Horticulturae. 685–689. 2 indexed citations
17.
Gevers, Dirk, Geert Huys, F. Devlieghere, et al.. (2000). Isolation and Identification of Tetracycline Resistant Lactic Acid Bacteria from Pre-packed Sliced Meat Products. Systematic and Applied Microbiology. 23(2). 279–284. 33 indexed citations
18.
Jacxsens, Liesbeth, et al.. (1999). Behavior of Listeria monocytogenes and Aeromonas spp. on Fresh-Cut Produce Packaged under Equilibrium-Modified Atmosphere. Journal of Food Protection. 62(10). 1128–1135. 92 indexed citations
19.
Devlieghere, F., et al.. (1998). Evaluation of recycled HDPE milk bottles for food applications. Food Additives & Contaminants. 15(3). 336–345. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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