Ramize Xhaferi

715 total citations
15 papers, 568 citations indexed

About

Ramize Xhaferi is a scholar working on Food Science, Biotechnology and Molecular Biology. According to data from OpenAlex, Ramize Xhaferi has authored 15 papers receiving a total of 568 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 7 papers in Biotechnology and 6 papers in Molecular Biology. Recurrent topics in Ramize Xhaferi's work include Microbial Inactivation Methods (7 papers), Meat and Animal Product Quality (5 papers) and Food Safety and Hygiene (5 papers). Ramize Xhaferi is often cited by papers focused on Microbial Inactivation Methods (7 papers), Meat and Animal Product Quality (5 papers) and Food Safety and Hygiene (5 papers). Ramize Xhaferi collaborates with scholars based in Belgium and Denmark. Ramize Xhaferi's co-authors include Simbarashe Samapundo, Frank Devlieghere, Marc Heyndrickx, F. Devlieghere, Bernard De Baets, Isabelle Vandekinderen, Jan Baetens, Bert Noseda, Bruno De Meulenaer and An Vermeulen and has published in prestigious journals such as Food Chemistry, International Journal of Food Microbiology and Journal of Food Engineering.

In The Last Decade

Ramize Xhaferi

15 papers receiving 540 citations

Peers

Ramize Xhaferi

BIOTE

Maria M. Theron South Africa

Daniela Borda Romania

Lori F. Pivarnik United States

Rosetta Newsome United States

Sofia Pereira Portugal

T.H. Gadaga Eswatini

Aybüke Ceyhun Sezgin Türkiye

Jan F. R. Lues South Africa

Samuel E. Beattie United States

Frederick Tawi Tabit South Africa

Maria M. Theron South Africa

Ramize Xhaferi

282 ×0.8

81 ×0.5

102 ×0.7

BIOTE

66 ×0.7

54 ×0.9

Citations per year, relative to Ramize Xhaferi Ramize Xhaferi (= 1×) peers Maria M. Theron

Countries citing papers authored by Ramize Xhaferi

Since Specialization

Citations

This map shows the geographic impact of Ramize Xhaferi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ramize Xhaferi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ramize Xhaferi more than expected).

Fields of papers citing papers by Ramize Xhaferi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ramize Xhaferi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ramize Xhaferi. The network helps show where Ramize Xhaferi may publish in the future.

Co-authorship network of co-authors of Ramize Xhaferi

This figure shows the co-authorship network connecting the top 25 collaborators of Ramize Xhaferi. A scholar is included among the top collaborators of Ramize Xhaferi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ramize Xhaferi. Ramize Xhaferi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

15 of 15 papers shown

Samapundo, Simbarashe, et al.. (2016). Food safety knowledge, attitudes and practices of street food vendors and consumers in Ho Chi Minh city, Vietnam. Food Control. 70. 79–89. 109 indexed citations

Xhaferi, Ramize, et al.. (2016). Opportunities and limitations for the production of safe fermented meats without nitrate and nitrite using an antibacterial Staphylococcus sciuri starter culture. Food Control. 69. 267–274. 27 indexed citations

Samapundo, Simbarashe, et al.. (2014). The combined effect of pasteurization intensity, water activity, pH and incubation temperature on the survival and outgrowth of spores of Bacillus cereus and Bacillus pumilus in artificial media and food products. International Journal of Food Microbiology. 181. 10–18. 34 indexed citations

Samapundo, Simbarashe, Frank Devlieghere, Ramize Xhaferi, & Marc Heyndrickx. (2014). Incidence, diversity and characteristics of spores of psychrotolerant spore formers in various REPFEDS produced in Belgium. Food Microbiology. 44. 288–295. 7 indexed citations

Vermeulen, An, et al.. (2014). Strategies to increase the stability of intermediate moisture foods towards Zygosaccharomyces rouxii: The effect of temperature, ethanol, pH and water activity, with or without the influence of organic acids. Food Microbiology. 45(Pt A). 119–125. 29 indexed citations

Samapundo, Simbarashe, et al.. (2014). The effect of water soluble fat replacers and fat reduction on the growth of Lactobacillus sakei and Listeria monocytogenes in broth and pork liver paté. LWT. 61(2). 316–321. 4 indexed citations

Samapundo, Simbarashe, et al.. (2014). Food safety knowledge, attitudes and practices of street food vendors and consumers in Port-au-Prince, Haiti. Food Control. 50. 457–466. 132 indexed citations

Samapundo, Simbarashe, Jerry Ampofo‐Asiama, Ramize Xhaferi, et al.. (2013). The Effect of NaCl Reduction and Replacement on the Growth of Listeria Monocytogenes in Broth, Cooked Ham and White Sauce. Journal of Food Safety. 33(1). 59–70. 8 indexed citations

Baetens, Jan, Simbarashe Samapundo, Frank Devlieghere, et al.. (2012). Modelling the degradation kinetics of vitamin C in fruit juice in relation to the initial headspace oxygen concentration. Food Chemistry. 134(1). 207–214. 85 indexed citations

10.

Samapundo, Simbarashe, Marc Heyndrickx, Ramize Xhaferi, & Frank Devlieghere. (2011). Incidence, diversity and toxin gene characteristics of Bacillus cereus group strains isolated from food products marketed in Belgium. International Journal of Food Microbiology. 150(1). 34–41. 91 indexed citations

11.

Samapundo, Simbarashe, Marc Heyndrickx, Ramize Xhaferi, & Frank Devlieghere. (2011). Validated Empirical Models Describing the Combined Effect of Water Activity and pH on the Heat Resistance of Spores of a Psychrotolerant Bacillus cereus Strain in Broth and Béchamel Sauce. Journal of Food Protection. 74(10). 1662–1669. 15 indexed citations

12.

Samapundo, Simbarashe, Jerry Ampofo‐Asiama, Ramize Xhaferi, et al.. (2010). Influence of NaCl reduction and replacement on the growth of Lactobacillus sakei in broth, cooked ham and white sauce. International Journal of Food Microbiology. 143(1-2). 9–16. 16 indexed citations

13.

Samapundo, Simbarashe, Marc Heyndrickx, Ramize Xhaferi, et al.. (2009). Incidence, growth and toxin production of Bacillus cereus isolates in ready-to-eat/cook foods produced by Belgian food companies. Ghent University Academic Bibliography (Ghent University). 1 indexed citations

14.

Samapundo, Simbarashe, Marc Heyndrickx, Ramize Xhaferi, et al.. (2009). Incidence, growth and toxin production of Bacillus cereus isolates in ready-to-eat/cook food products by Belgian food companies. Ghent University Academic Bibliography (Ghent University). 1 indexed citations

15.

Samapundo, Simbarashe, et al.. (2009). Development of a validated model to describe the individual and combined water activity depressing effects of water soluble salt, sugar and fat replacers. Journal of Food Engineering. 96(3). 433–439. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact