Grady W. Chism
- Biotechnology top 1%
- Plant Science top 5%
- Food Science top 2%
- Molecular Biology
- Biomaterials top 10%
- Co-authors
- R. S. RolleAhmed E. YousefQinghua ZhangEdward R. RichterRichard T. SayreXia LiuZehra AyhanThomas H. Shellhammer
- Topics
- Listeria monocytogenes in Food Safety (6 papers)Microbial Inactivation Methods (6 papers)Postharvest Quality and Shelf Life Management (5 papers)
- Cited by
- BiotechnologyFood SciencePhysiology
- Partner nations
- United StatesThailandUganda
In The Last Decade
Grady W. Chism
41 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 125
- Biotechnology 478
- Plant Science 475
- Food Science 468
- Molecular Biology 172
- Biomaterials 101
Countries citing papers authored by Grady W. Chism
This map shows the geographic impact of Grady W. Chism's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Grady W. Chism with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Grady W. Chism more than expected).
Fields of papers citing papers by Grady W. Chism
This network shows the impact of papers produced by Grady W. Chism. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Grady W. Chism. The network helps show where Grady W. Chism may publish in the future.
Co-authorship network of co-authors of Grady W. Chism
This figure shows the co-authorship network connecting the top 25 collaborators of Grady W. Chism. A scholar is included among the top collaborators of Grady W. Chism based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Grady W. Chism. Grady W. Chism is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 7 | |
| 3 | 26 | |
| 4 | 0 | |
| 5 | Peer review of teaching : a sourcebook | 91 |
| 6 | 3 | |
| 7 | 34 | |
| 8 | 64 | |
| 9 | 6 | |
| 10 | 0 | |
| 11 | 55 | |
| 12 | 64 | |
| 13 | 122 | |
| 14 | 14 | |
| 15 | 34 | |
| 16 | 8 | |
| 17 | 1 | |
| 18 | 2 | |
| 19 | 19 | |
| 20 | 8 |
About Grady W. Chism
Grady W. Chism is a scholar working on Biotechnology, Food Science and Physiology, having authored 44 papers that have together received 1.2k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (6 papers), Microbial Inactivation Methods (6 papers) and Postharvest Quality and Shelf Life Management (5 papers). The work is most often cited by research in Biotechnology (478 citations), Food Science (468 citations) and Physiology (66 citations). Grady W. Chism has collaborated with scholars based in United States, Thailand and Uganda. Frequent co-authors include R. S. Rolle, Ahmed E. Yousef, Qinghua Zhang, Edward R. Richter, Richard T. Sayre, Xia Liu, Zehra Ayhan, Thomas H. Shellhammer, Abdullatif Tay and M.E. Mangino. Their work appears in journals such as PLANT PHYSIOLOGY, Analytical Biochemistry and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.