Eva Van Derlinden
- Biotechnology top 1%
- Food Science top 5%
- Molecular Biology
- Physical and Theoretical Chemistry top 5%
- Control and Systems Engineering top 10%
- Co-authors
- Jan Van ImpeKristel BernaertsEstefanía NoriegaEirini VelliouFilip LogistDries TelenAnnemie GeeraerdFrank Devlieghere
- Topics
- Listeria monocytogenes in Food Safety (32 papers)thermodynamics and calorimetric analyses (19 papers)Microbial Inactivation Methods (19 papers)
In The Last Decade
Eva Van Derlinden
54 papers receiving 632 citations
Peers
Comparison fields: 5 of 88
- Biotechnology 356
- Food Science 180
- Molecular Biology 132
- Physical and Theoretical Chemistry 88
- Control and Systems Engineering 77
Countries citing papers authored by Eva Van Derlinden
This map shows the geographic impact of Eva Van Derlinden's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eva Van Derlinden with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eva Van Derlinden more than expected).
Fields of papers citing papers by Eva Van Derlinden
This network shows the impact of papers produced by Eva Van Derlinden. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eva Van Derlinden. The network helps show where Eva Van Derlinden may publish in the future.
Co-authorship network of co-authors of Eva Van Derlinden
This figure shows the co-authorship network connecting the top 25 collaborators of Eva Van Derlinden. A scholar is included among the top collaborators of Eva Van Derlinden based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eva Van Derlinden. Eva Van Derlinden is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 15 | |
| 2 | 3 | |
| 3 | 14 | |
| 4 | 14 | |
| 5 | 18 | |
| 6 | 2 | |
| 7 | 10 | |
| 8 | 58 | |
| 9 | 2 | |
| 10 | 1 | |
| 11 | 24 | |
| 12 | 10 | |
| 13 | 12 | |
| 14 | 19 | |
| 15 | 8 | |
| 16 | 31 | |
| 17 | 17 | |
| 18 | 9 | |
| 19 | 36 | |
| 20 | 25 |
About Eva Van Derlinden
Eva Van Derlinden is a scholar working on Biotechnology, Physical and Theoretical Chemistry and Endocrinology, having authored 55 papers that have together received 641 indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (32 papers), thermodynamics and calorimetric analyses (19 papers) and Microbial Inactivation Methods (19 papers). The work is most often cited by research in Biotechnology (356 citations), Food Science (180 citations) and Physical and Theoretical Chemistry (88 citations). Eva Van Derlinden has collaborated with scholars based in Belgium, Norway and Austria. Frequent co-authors include Jan Van Impe, Kristel Bernaerts, Estefanía Noriega, Eirini Velliou, Filip Logist, Dries Telen, Annemie Geeraerd, Frank Devlieghere, Luc Mertens and Maria Baka. Their work appears in journals such as Applied and Environmental Microbiology, Chemical Engineering Science and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.