J. Debevere

1.5k total citations
29 papers, 1.1k citations indexed

About

J. Debevere is a scholar working on Food Science, Biotechnology and Animal Science and Zoology. According to data from OpenAlex, J. Debevere has authored 29 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 18 papers in Biotechnology and 9 papers in Animal Science and Zoology. Recurrent topics in J. Debevere's work include Listeria monocytogenes in Food Safety (13 papers), Salmonella and Campylobacter epidemiology (9 papers) and Meat and Animal Product Quality (9 papers). J. Debevere is often cited by papers focused on Listeria monocytogenes in Food Safety (13 papers), Salmonella and Campylobacter epidemiology (9 papers) and Meat and Animal Product Quality (9 papers). J. Debevere collaborates with scholars based in Belgium, France and Netherlands. J. Debevere's co-authors include Mieke Uyttendaele, F. Devlieghere, Lieve Vermeiren, Frank Devlieghere, George Boskou, Jan Van Impe, Andreja Rajković, Liesbeth Jacxsens, An Vermeulen and Hans J. Nelis and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Meat Science.

In The Last Decade

J. Debevere

29 papers receiving 1.0k citations

Peers

J. Debevere
Pieter A. Gouws South Africa
Belén Martín Spain
Patricia Elizaquível Spain
M. Ellin Doyle United States
Elsa A. Murano United States
Luciana Ruschel dos Santos Brazil
Cheng‐An Hwang United States
Stephanie Doores United States
M. van Schothorst Netherlands
François Bourdichon France
Pieter A. Gouws South Africa
J. Debevere
Citations per year, relative to J. Debevere J. Debevere (= 1×) peers Pieter A. Gouws

Countries citing papers authored by J. Debevere

Since Specialization
Citations

This map shows the geographic impact of J. Debevere's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Debevere with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Debevere more than expected).

Fields of papers citing papers by J. Debevere

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Debevere. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Debevere. The network helps show where J. Debevere may publish in the future.

Co-authorship network of co-authors of J. Debevere

This figure shows the co-authorship network connecting the top 25 collaborators of J. Debevere. A scholar is included among the top collaborators of J. Debevere based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Debevere. J. Debevere is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Vermeulen, An, Kristel Bernaerts, Annemie Geeraerd, et al.. (2009). Modelling the influence of the inoculation level on the growth/no growth interface of Listeria monocytogenes as a function of pH, a and acetic acid. International Journal of Food Microbiology. 135(2). 83–89. 16 indexed citations
2.
Vermeulen, An, Frank Devlieghere, Kristel Bernaerts, Jan Van Impe, & J. Debevere. (2007). Growth/no growth models describing the influence of pH, lactic and acetic acid on lactic acid bacteria developed to determine the stability of acidified sauces. International Journal of Food Microbiology. 119(3). 258–269. 39 indexed citations
3.
4.
François, Kjell, Antonio Valero, Annemie Geeraerd, et al.. (2006). Effect of preincubation temperature and pH on the individual cell lag phase of Listeria monocytogenes, cultured at refrigeration temperatures. Food Microbiology. 24(1). 32–43. 21 indexed citations
5.
Debevere, J., et al.. (2005). Terminologie en matière d’analyse des dangers et des risques selon le codex alimentarius. Open Repository and Bibliography (University of Liège). 1 indexed citations
6.
Vermeiren, Lieve, F. Devlieghere, & J. Debevere. (2005). Co-culture experiments demonstrate the usefulness of Lactobacillus sakei 10A to prolong the shelf-life of a model cooked ham. International Journal of Food Microbiology. 108(1). 68–77. 25 indexed citations
7.
D’Haese, E., et al.. (2005). Solid phase cytometry as a tool to detect viable but non-culturable cells of Campylobacter jejuni. Journal of Microbiological Methods. 63(2). 107–114. 23 indexed citations
8.
Uyttendaele, Mieke, et al.. (2005). Persistence of Campylobacter jejuni on surfaces in a processing environment and on cutting boards. Letters in Applied Microbiology. 40(6). 418–423. 41 indexed citations
9.
Vermeiren, Lieve, Frank Devlieghere, Isabelle Vandekinderen, & J. Debevere. (2005). The interaction of the non-bacteriocinogenic Lactobacillus sakei 10A and lactocin S producing Lactobacillus sakei 148 towards Listeria monocytogenes on a model cooked ham. Food Microbiology. 23(6). 511–518. 35 indexed citations
10.
Vermeiren, Lieve, F. Devlieghere, & J. Debevere. (2004). Evaluation of meat born lactic acid bacteria as protective cultures for the biopreservation of cooked meat products. International Journal of Food Microbiology. 96(2). 149–164. 148 indexed citations
11.
Uyttendaele, Mieke, et al.. (2003). Survival of Campylobacter jejuni strains of different origin in drinking water. Journal of Applied Microbiology. 94(5). 886–892. 70 indexed citations
12.
Devlieghere, Frank, et al.. (2001). Growth of Listeria monocytogenes in modified atmosphere packed cooked meat products: a predictive model. Food Microbiology. 18(1). 53–66. 94 indexed citations
13.
Neyts, Kristien, et al.. (2000). Modification of the bile salts–Irgasan–brilliant green agar for enumeration of Aeromonas species from food. International Journal of Food Microbiology. 57(3). 211–218. 11 indexed citations
14.
Gevers, Dirk, Geert Huys, F. Devlieghere, et al.. (2000). Isolation and Identification of Tetracycline Resistant Lactic Acid Bacteria from Pre-packed Sliced Meat Products. Systematic and Applied Microbiology. 23(2). 279–284. 33 indexed citations
15.
Jacxsens, Liesbeth, et al.. (1999). Behavior of Listeria monocytogenes and Aeromonas spp. on Fresh-Cut Produce Packaged under Equilibrium-Modified Atmosphere. Journal of Food Protection. 62(10). 1128–1135. 92 indexed citations
16.
Boskou, George & J. Debevere. (1998). In vitrostudy of TMAO reduction byShewanella putrefaciensisolated from cod fillets packed in modified atmosphere. Food Additives & Contaminants. 15(2). 229–236. 25 indexed citations
17.
Uyttendaele, Mieke, Anna E.M. Bastiaansen, & J. Debevere. (1997). Evaluation of the NASBA® nucleic acid amplification system for assessment of the viability of Campylobacter jejuni. International Journal of Food Microbiology. 37(1). 13–20. 34 indexed citations
18.
Uyttendaele, Mieke, R Schukkink, Bob van Gemen, & J. Debevere. (1996). Comparison of the Nucleic Acid Amplification System NASBA® and Agar Isolation for Detection of Pathogenic Campylobacters in Naturally Contaminated Poultry. Journal of Food Protection. 59(7). 683–687. 15 indexed citations
19.
Uyttendaele, Mieke & J. Debevere. (1996). Evaluation of Preston medium for detection ofCampylobacter jejuni in vitroand in artificially and naturally contaminated poultry products. Food Microbiology. 13(2). 115–122. 19 indexed citations
20.
Uyttendaele, Mieke, R Schukkink, Bob van Gemen, & J. Debevere. (1994). Identification of Campylobacter jejuni, Campylobacter coli and Campylobacter lari by the nucleic acid amplification system NASB R. Journal of Applied Bacteriology. 77(6). 694–701. 41 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Pieter A. Gouws Breakdown of academic impact, for papers by Belén Martín Breakdown of academic impact, for papers by Patricia Elizaquível Breakdown of academic impact, for papers by M. Ellin Doyle Breakdown of academic impact, for papers by Elsa A. Murano Breakdown of academic impact, for papers by Luciana Ruschel dos Santos Breakdown of academic impact, for papers by Cheng‐An Hwang Breakdown of academic impact, for papers by Stephanie Doores Breakdown of academic impact, for papers by M. van Schothorst Breakdown of academic impact, for papers by François Bourdichon
Rankless by CCL
2026