Yingdan Zhu

907 total citations
31 papers, 748 citations indexed

About

Yingdan Zhu is a scholar working on Food Science, Nutrition and Dietetics and Polymers and Plastics. According to data from OpenAlex, Yingdan Zhu has authored 31 papers receiving a total of 748 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 9 papers in Nutrition and Dietetics and 5 papers in Polymers and Plastics. Recurrent topics in Yingdan Zhu's work include Food composition and properties (9 papers), Polysaccharides Composition and Applications (9 papers) and Proteins in Food Systems (8 papers). Yingdan Zhu is often cited by papers focused on Food composition and properties (9 papers), Polysaccharides Composition and Applications (9 papers) and Proteins in Food Systems (8 papers). Yingdan Zhu collaborates with scholars based in China, Australia and United Kingdom. Yingdan Zhu's co-authors include Amin Cao, Ruilong Sheng, Lijun Wang, Ting Luo, Wenyan Sun, Dong Li, Jingjing Sun, Dong Li, Benu Adhikari and Hui Li and has published in prestigious journals such as Biomaterials, Food Chemistry and ACS Applied Materials & Interfaces.

In The Last Decade

Yingdan Zhu

31 papers receiving 735 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yingdan Zhu China 18 268 155 132 112 108 31 748
Peng Wan China 16 142 0.5× 119 0.8× 104 0.8× 128 1.1× 52 0.5× 60 849
Bożena Rokita Poland 10 200 0.7× 59 0.4× 132 1.0× 299 2.7× 63 0.6× 21 711
Lingyun Chen Canada 17 200 0.7× 123 0.8× 64 0.5× 447 4.0× 83 0.8× 40 1.0k
Yuqing Zhu China 18 719 2.7× 156 1.0× 115 0.9× 106 0.9× 63 0.6× 33 1.3k
Yu Jin China 12 219 0.8× 43 0.3× 81 0.6× 160 1.4× 66 0.6× 40 559
Wende Zhang China 11 190 0.7× 42 0.3× 241 1.8× 253 2.3× 122 1.1× 27 777
Jinhua Hu China 12 220 0.8× 194 1.3× 70 0.5× 270 2.4× 22 0.2× 27 687
Qi Fang China 12 155 0.6× 59 0.4× 117 0.9× 277 2.5× 169 1.6× 36 717
Sonu Sharma India 15 143 0.5× 109 0.7× 45 0.3× 83 0.7× 42 0.4× 51 574
Raju Ahmed South Korea 18 83 0.3× 291 1.9× 47 0.4× 198 1.8× 58 0.5× 36 993

Countries citing papers authored by Yingdan Zhu

Since Specialization
Citations

This map shows the geographic impact of Yingdan Zhu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yingdan Zhu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yingdan Zhu more than expected).

Fields of papers citing papers by Yingdan Zhu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yingdan Zhu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yingdan Zhu. The network helps show where Yingdan Zhu may publish in the future.

Co-authorship network of co-authors of Yingdan Zhu

This figure shows the co-authorship network connecting the top 25 collaborators of Yingdan Zhu. A scholar is included among the top collaborators of Yingdan Zhu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yingdan Zhu. Yingdan Zhu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhu, Yingdan, et al.. (2024). Effects of high-temperature stages on the physicochemical properties and oxidation products formation of rapeseed oil with carnosic acid. Food Chemistry. 465(Pt 1). 141960–141960. 5 indexed citations
2.
3.
Zhu, Yingdan, et al.. (2023). Current Technologies and Uses for Fruit and Vegetable Wastes in a Sustainable System: A Review. Foods. 12(10). 1949–1949. 58 indexed citations
4.
Li, Xiaoning, Liping Wang, Ping Jiang, et al.. (2022). The effect of wheat bran dietary fibre and raw wheat bran on the flour and dough properties: A comparative study. LWT. 173. 114304–114304. 29 indexed citations
5.
Zhang, Wenjie, Haijun Wang, Zhenyu Tang, et al.. (2022). Mechanically robust epoxy resin-based gel polymer electrolyte stabilizing ion deposition for high-performance lithium metal batteries. Materials Chemistry and Physics. 287. 126324–126324. 7 indexed citations
6.
Zhao, Nan, Bowen Li, Yingdan Zhu, Dong Li, & Lijun Wang. (2020). Viscoelastic analysis of oat grain within linear viscoelastic region by using dynamic mechanical analyzer. International Journal of Food Engineering. 16(4). 8 indexed citations
7.
Zhao, Nan, Bowen Li, Deying Chen, et al.. (2020). Direct combustion of waste oil in domestic stove by an internal heat re-circulation atomization technology: Emission and performance analysis. Waste Management. 104. 20–32. 32 indexed citations
8.
Zhu, Yingdan, Yong Wang, Dong Li, & Lijun Wang. (2020). The effect of dry heat parboiling processing on the short-range molecular order structure of highland barley. LWT. 140. 110797–110797. 16 indexed citations
9.
Zhu, Yingdan, Yong Wang, Dong Li, & Lijun Wang. (2019). Effect of hydrothermal treatment on linear and nonlinear rheological properties of highland barley gels. LWT. 119. 108868–108868. 17 indexed citations
10.
Bi, Chong‐hao, Fei Gao, Yingdan Zhu, et al.. (2018). Effects of xanthan gum on the rheological properties of soy protein dispersion. International journal of agricultural and biological engineering. 11(2). 208–213. 6 indexed citations
11.
Zhu, Yingdan, et al.. (2018). Dynamic rheological properties of peanut protein isolate and aggregation suspension and acid-induced gel. Powder Technology. 358. 95–102. 24 indexed citations
12.
Bi, Chong‐hao, Fei Gao, Yingdan Zhu, et al.. (2018). Effects of xanthan gum on the rheological properties of soy protein dispersion. International journal of agricultural and biological engineering. 11(2). 208–213. 24 indexed citations
13.
Zhu, Yingdan, Nan Fu, Dong Li, Lijun Wang, & Xiao Dong Chen. (2017). Physical and Viscoelastic Properties of Different Moisture Content Highland Barley Kernels. International Journal of Food Engineering. 13(12). 11 indexed citations
14.
Wang, Wenbin, Xiang Qi, Yan Guan, et al.. (2016). Synthesis and properties of poly(p-phenylene terephthalamide) bearing both polar and unsaturated substituents introduced via claisen rearrangement reaction. Journal of Polymer Science Part A Polymer Chemistry. 54(13). 2050–2059. 27 indexed citations
15.
Zhu, Yingdan, et al.. (2013). Effect of lithium doping on the photoluminescence of Sm:ZnO powders. Journal of Sol-Gel Science and Technology. 67(1). 155–160. 8 indexed citations
16.
Zhu, Yingdan, Ruilong Sheng, Ting Luo, et al.. (2011). Honeycomb-Structured Films by Multifunctional Amphiphilic Biodegradable Copolymers: Surface Morphology Control and Biomedical Application as Scaffolds for Cell Growth. ACS Applied Materials & Interfaces. 3(7). 2487–2495. 71 indexed citations
17.
Sheng, Ruilong, Ting Luo, Yingdan Zhu, et al.. (2011). The intracellular plasmid DNA localization of cationic reducible cholesterol-disulfide lipids. Biomaterials. 32(13). 3507–3519. 63 indexed citations
18.
Sheng, Ruilong, Ting Luo, Yingdan Zhu, Hui Li, & Amin Cao. (2010). Interactions of New Synthesized Fluorescent Cationic Amphiphiles Bearing Pyrene Hydrophobe with Plasmid DNA: Binding Affinities, Aggregation and Intracellular Uptake. Macromolecular Bioscience. 10(8). 974–982. 22 indexed citations
19.
20.
Hou, Xiaodong, Qiaobo Li, Lin Jia, et al.. (2009). New Preparation of Structurally Symmetric, Biodegradable Poly(L‐lactide) Disulfides and PLLA–Stabilized, Photoluminescent CdSe Quantum Dots. Macromolecular Bioscience. 9(6). 551–562. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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