Daiana Novello

697 total citations
113 papers, 465 citations indexed

About

Daiana Novello is a scholar working on Food Science, Forestry and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Daiana Novello has authored 113 papers receiving a total of 465 indexed citations (citations by other indexed papers that have themselves been cited), including 51 papers in Food Science, 50 papers in Forestry and 22 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Daiana Novello's work include Agricultural and Food Sciences (50 papers), Sensory Analysis and Statistical Methods (31 papers) and Food, Nutrition, and Cultural Practices (19 papers). Daiana Novello is often cited by papers focused on Agricultural and Food Sciences (50 papers), Sensory Analysis and Statistical Methods (31 papers) and Food, Nutrition, and Cultural Practices (19 papers). Daiana Novello collaborates with scholars based in Brazil, United States and Spain. Daiana Novello's co-authors include Elisvânia Freitas dos Santos, Kélin Schwarz, Priscila Aiko Hiane, Daiana Aparecida Quintiliano, Juliano Tadeu Vilela de Resende, Arthur C. Ouwehand, Nelson Adami Andreollo, Valdemiro Carlos Sgarbieri, Camila Jordão Cândido and Marise Aparecida Rodrigues Pollonio and has published in prestigious journals such as SHILAP Revista de lepidopterología, Molecules and Nutrients.

In The Last Decade

Daiana Novello

99 papers receiving 443 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Daiana Novello Brazil	11	204	138	100	92	70	113	465
Lys Mary Bileski Cândido Brazil	11	202 1.0×	86 0.6×	117 1.2×	44 0.5×	35 0.5×	36	420
Maria de Fátima Píccolo Barcelos Brazil	12	153 0.8×	145 1.1×	84 0.8×	46 0.5×	17 0.2×	32	354
Habtu Shumoy Belgium	15	300 1.5×	287 2.1×	181 1.8×	48 0.5×	29 0.4×	24	570
Eliana Bistriche Giuntini Brazil	12	147 0.7×	208 1.5×	77 0.8×	34 0.4×	14 0.2×	42	502
Olaide Ruth Aderibigbe Nigeria	8	185 0.9×	119 0.9×	100 1.0×	39 0.4×	36 0.5×	19	351
Cheickna Daou Mali	7	197 1.0×	269 1.9×	138 1.4×	23 0.3×	19 0.3×	11	441
Azam Shakeel Pakistan	5	245 1.2×	407 2.9×	131 1.3×	14 0.2×	47 0.7×	16	657
Fernanda Teixeira Macagnan Brazil	7	190 0.9×	173 1.3×	143 1.4×	25 0.3×	20 0.3×	12	394
Jairo Humberto López Vargas Colombia	7	185 0.9×	112 0.8×	84 0.8×	45 0.5×	90 1.3×	28	353
Soely Maria Pissini Machado Reis Brazil	8	287 1.4×	340 2.5×	380 3.8×	31 0.3×	49 0.7×	15	680

Countries citing papers authored by Daiana Novello

Since Specialization

Citations

This map shows the geographic impact of Daiana Novello's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daiana Novello with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daiana Novello more than expected).

Fields of papers citing papers by Daiana Novello

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Daiana Novello. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daiana Novello. The network helps show where Daiana Novello may publish in the future.

Co-authorship network of co-authors of Daiana Novello

This figure shows the co-authorship network connecting the top 25 collaborators of Daiana Novello. A scholar is included among the top collaborators of Daiana Novello based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Daiana Novello. Daiana Novello is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Novello, Daiana, et al.. (2024). INTERVENÇÃO EDUCATIVA PARA CRIANÇAS: PROPOSTA EFETIVA PARA ABORDAGEM DA ROTULAGEM NUTRICIONA. 12(1). 1 indexed citations

Santos, Elisvânia Freitas dos, et al.. (2022). Eggplant Flour Addition in Cookie: Nutritional Enrichment Alternative for Children. Foods. 11(12). 1667–1667. 5 indexed citations

Novello, Daiana, et al.. (2021). Ação antioxidante e propriedades funcionais do morango no organismo humano. Revista Valore. 5. 2 indexed citations

Novello, Daiana, et al.. (2021). MORANGO (FRAGARIA X ANANASSA DUCH): PRODUTIVIDADE, COMPOSIÇÃO QUÍMICA, NUTRICIONAL E SENSORIAL. Revista Valore. 6. 1 indexed citations

Novello, Daiana, et al.. (2020). Aspectos físico-químicos, nutricionais e sensoriais da adição de subprodutos de frutos do gênero Citrus em produtos de gelificação: uma revisão sistemática. Research Society and Development. 9(3). e180932669–e180932669. 5 indexed citations

Cândido, Camila Jordão, et al.. (2019). Evaluation of the chemical, physical and nutritional composition and sensory acceptability of different sweet potato cultivars. Semina Ciências Agrárias. 40(3). 1127–1127. 6 indexed citations

Novello, Daiana, et al.. (2019). Elaboração de sorvete de cupuaçu utilizando fibra de casca de maracujá como substituto de gordura. SHILAP Revista de lepidopterología. 19(1). 23–44. 4 indexed citations

Novello, Daiana, et al.. (2019). The effect of golden flaxseed and by-product addition in beef patties: physicochemical properties and sensory acceptance.. International Food Research Journal. 26(4). 1237–1248. 13 indexed citations

Cândido, Camila Jordão, et al.. (2016). Adição de farinha de baru em cupcakes: caracterização físico-química e sensorial entre crianças. O Mundo da Saúde. 40(2). 213–220. 4 indexed citations

10.

Cândido, Camila Jordão, et al.. (2016). ADIÇÃO DE TALOS E FOLHAS DE VEGETAIS EM TORTA SALGADA INTEGRAL: COMPOSIÇÃO FÍSICO-QUÍMICA E ACEITAÇÃO SENSORIAL ENTRE CRIANÇAS. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas). 8(20). 269–281.

11.

Cândido, Camila Jordão, et al.. (2016). QUEIJO PETIT SUISSE COM ADIÇÃO DE INULINA: ANÁLISE FÍSICO-QUÍMICA E SENSORIAL ENTRE CRIANÇAS. Americanae (AECID Library). 9(22). 254–267. 1 indexed citations

12.

Santos, Elisvânia Freitas dos, et al.. (2016). Propriedades sensoriais e físico-químicas de patê de frango com teor reduzido de sal. REVISTA DO INSTITUTO ADOLFO LUTZ. 74(2). 122–133. 1 indexed citations

13.

Santos, Elisvânia Freitas dos, et al.. (2015). ADIÇÃO DE FARINHA DE ENTRECASCA DE MELANCIA EM “COOKIES”: ANÁLISE FÍSICO-QUÍMICA E SENSORIAL ENTRE CRIANÇAS. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas). 8(18). 223–237. 1 indexed citations

14.

Santos, Elisvânia Freitas dos, et al.. (2014). BRIGADEIRO ADICIONADO DE AVEIA E BANANA: CARACTERIZAÇÃO FÍSICO-QUÍMICA E SENSORIAL ENTRE CRIANÇAS. SHILAP Revista de lepidopterología. 1 indexed citations

15.

Santos, Elisvânia Freitas dos, et al.. (2014). AVALIAÇÃO DAS CARACTERÍSTICAS SENSORIAIS E FÍSICO-QUÍMICAS DE IOGURTE ADICIONADO DE INULINA. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas). 7(15). 36–49. 3 indexed citations

16.

Novello, Daiana, et al.. (2010). Avaliação e composição nutricional de nhoque tradicional enriquecido com farinha de resíduo de brócolis (Brassica oleracea var. Itálica) Evaluation and nutritional composition of traditional gnocchi enriched with broccoli residue ﬂour. 20(4). 553–560. 2 indexed citations

17.

Novello, Daiana, et al.. (2009). AVALIAÇÃO E COMPOSIÇÃO NUTRICIONAL DE NHOQUE TRADICIONAL ENRIQUECIDO COM FARINHA DE RESÍDUO DE BRÓCOLIS (BRASSICA OLERACEA VAR. ITÁLICA). Alimentos e Nutrição. 20(4). 553–560. 2 indexed citations

18.

Novello, Daiana, et al.. (2009). Eficiência protéica da lentilha (Lens culinaris) no desenvolvimento de ratos Wistar. Alimentos e Nutrição. 20(2). 255–260. 1 indexed citations

19.

Novello, Daiana, et al.. (2008). Treinamento, avaliação e orientação de manipuladores, sobre práticas de higiene em uma unidade de alimentação e nutrição da cidade de Guarapuava, PR. Hig. aliment. 22(162). 45–50. 2 indexed citations

20.

Novello, Daiana, et al.. (2007). Aceitação de torta de farinha integral feita com reaproveitamento de alimentos por crianças pré-escolares em uma creche municipal do município de Guarapuava-PR. Alimentos e Nutrição. 18(2). 161–166. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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