Masahiko Samoto
- Food Science top 5%
- Immunology and Allergy top 5%
- Molecular Biology
- Plant Science
- Nutrition and Dietetics
- Co-authors
- Koji TakahashiTadashi OgawaYasuki MatsumuraKentaro MatsumiyaYukio KawamuraM. KohnoYuko NambuChiaki Miyazaki
- Topics
- Proteins in Food Systems (12 papers)Food Allergy and Anaphylaxis Research (5 papers)Food Chemistry and Fat Analysis (4 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood HydrocolloidsInternational Journal of Biological Macromolecules
In The Last Decade
Masahiko Samoto
18 papers receiving 449 citations
Peers
Comparison fields: 5 of 66
- Food Science 230
- Immunology and Allergy 131
- Molecular Biology 120
- Plant Science 100
- Nutrition and Dietetics 80
Countries citing papers authored by Masahiko Samoto
This map shows the geographic impact of Masahiko Samoto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Masahiko Samoto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Masahiko Samoto more than expected).
Fields of papers citing papers by Masahiko Samoto
This network shows the impact of papers produced by Masahiko Samoto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Masahiko Samoto. The network helps show where Masahiko Samoto may publish in the future.
Co-authorship network of co-authors of Masahiko Samoto
This figure shows the co-authorship network connecting the top 25 collaborators of Masahiko Samoto. A scholar is included among the top collaborators of Masahiko Samoto based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Masahiko Samoto. Masahiko Samoto is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 9 | |
| 3 | 1 | |
| 4 | 15 | |
| 5 | 2 | |
| 6 | 5 | |
| 7 | 33 | |
| 8 | 36 | |
| 9 | 59 | |
| 10 | 56 | |
| 11 | Effect of soy-peptide intake on exercise-induced muscle damage | 7 |
| 12 | 139 | |
| 13 | 34 | |
| 14 | 27 | |
| 15 | 18 | |
| 16 | 9 | |
| 17 | 15 | |
| 18 | 1 | |
| 19 | 1 |
About Masahiko Samoto
Masahiko Samoto is a scholar working on Immunology and Allergy, Food Science and Biotechnology, having authored 19 papers that have together received 467 indexed citations. Recurring topics across this work include Proteins in Food Systems (12 papers), Food Allergy and Anaphylaxis Research (5 papers) and Food Chemistry and Fat Analysis (4 papers). The work is most often cited by research in Immunology and Allergy (131 citations), Food Science (230 citations) and Biotechnology (56 citations). Masahiko Samoto has collaborated with scholars based in Japan, Thailand and Slovakia. Frequent co-authors include Koji Takahashi, Tadashi Ogawa, Yasuki Matsumura, Kentaro Matsumiya, Yukio Kawamura, M. Kohno, Yuko Nambu, Chiaki Miyazaki, Takeshi Akasaka and Motohiko Hirotsuka. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Hydrocolloids and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.