EunSol Her

571 total citations
16 papers, 424 citations indexed

About

EunSol Her is a scholar working on Food Science, Marketing and Public Health, Environmental and Occupational Health. According to data from OpenAlex, EunSol Her has authored 16 papers receiving a total of 424 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 6 papers in Marketing and 3 papers in Public Health, Environmental and Occupational Health. Recurrent topics in EunSol Her's work include Food Safety and Hygiene (5 papers), Behavioral Health and Interventions (3 papers) and COVID-19 Pandemic Impacts (3 papers). EunSol Her is often cited by papers focused on Food Safety and Hygiene (5 papers), Behavioral Health and Interventions (3 papers) and COVID-19 Pandemic Impacts (3 papers). EunSol Her collaborates with scholars based in United States and South Korea. EunSol Her's co-authors include Soobin Seo, Alei Fan, Barbara Almanza, Yiran Liu, Karen Byrd, Zeya He, Laurie Wu, Sanja Ilić, Jihee Choi and Anna S. Mattila and has published in prestigious journals such as International Journal of Hospitality Management, Food Control and Journal of Food Protection.

In The Last Decade

EunSol Her

16 papers receiving 413 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
EunSol Her United States	10	171	133	109	95	75	16	424
Karen Byrd United States	8	108 0.6×	119 0.9×	72 0.7×	95 1.0×	58 0.8×	25	345
Adela Balderas-Cejudo Spain	12	163 1.0×	299 2.2×	81 0.7×	44 0.5×	105 1.4×	23	537
Guojun Zeng China	13	121 0.7×	230 1.7×	101 0.9×	31 0.3×	23 0.3×	34	529
Hyun-Woo Joung United States	14	328 1.9×	237 1.8×	112 1.0×	63 0.7×	49 0.7×	38	672
Seontaik Kim United States	10	140 0.8×	112 0.8×	52 0.5×	27 0.3×	20 0.3×	13	367
Chin-Hsun Tsai United States	10	178 1.0×	191 1.4×	57 0.5×	16 0.2×	58 0.8×	19	450
İbrahim Çifçi Türkiye	13	262 1.5×	372 2.8×	129 1.2×	25 0.3×	63 0.8×	44	560
Dina Marie V. Zemke United States	13	238 1.4×	204 1.5×	26 0.2×	52 0.5×	72 1.0×	23	495
Zohra Ghali Saudi Arabia	11	262 1.5×	149 1.1×	50 0.5×	34 0.4×	24 0.3×	25	465
Yee Ming Lee United States	12	134 0.8×	124 0.9×	157 1.4×	38 0.4×	10 0.1×	41	429

Countries citing papers authored by EunSol Her

Since Specialization

Citations

This map shows the geographic impact of EunSol Her's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by EunSol Her with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites EunSol Her more than expected).

Fields of papers citing papers by EunSol Her

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by EunSol Her. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by EunSol Her. The network helps show where EunSol Her may publish in the future.

Co-authorship network of co-authors of EunSol Her

This figure shows the co-authorship network connecting the top 25 collaborators of EunSol Her. A scholar is included among the top collaborators of EunSol Her based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with EunSol Her. EunSol Her is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Byrd, Karen, et al.. (2024). Masks, gloves, or robots? Factors influencing consumers’ health risk perceptions and behavioral intentions of in-restaurant dining. International Journal of Hospitality Management. 123. 103927–103927. 2 indexed citations

Byrd, Karen, et al.. (2022). Consumers' threat and coping appraisals of in-restaurant dining during a pandemic – The moderating roles of conflicting information and trust-in-science and scientists. International Journal of Hospitality Management. 103. 103186–103186. 15 indexed citations

Byrd, Karen, et al.. (2021). Robot vs human: expectations, performances and gaps in off-premise restaurant service modes. International Journal of Contemporary Hospitality Management. 33(11). 3996–4016. 72 indexed citations

Wu, Laurie, Alei Fan, Zeya He, & EunSol Her. (2021). To Partner with Human or Robot? Designing Service Coproduction Processes for Willingness to Pay More. Journal of Hospitality & Tourism Research. 47(3). 455–481. 21 indexed citations

Her, EunSol, Carl Behnke, & Barbara Almanza. (2021). Can Dining Alone Lead to Healthier Menu Item Decisions than Dining with Others? The Roles of Consumption Orientation and Menu Nutrition Information. Korean Journal of Community Nutrition. 26(3). 155–155. 2 indexed citations

Her, EunSol, et al.. (2021). Consumers’ Self-Protection Practices Related to Consuming Take-Out/Delivery Restaurant Foods during the COVID-19 Pandemic. Journal of the Academy of Nutrition and Dietetics. 121(9). A51–A51. 2 indexed citations

Byrd, Karen, et al.. (2021). Restaurant patronage during the COVID-19 pandemic and the protection motivation theory: influence of consumers’ socio-demographic, situational, and psychographic factors. Journal of Foodservice Business Research. 26(2). 247–275. 15 indexed citations

Ma, Jing, Barbara Almanza, EunSol Her, et al.. (2020). Pet Ownership and Pet Type Influence Food Safety in the Home: Evidence from a National Survey. Journal of Food Protection. 83(9). 1553–1560. 4 indexed citations

Byrd, Karen, et al.. (2020). Restaurants and COVID-19: What are consumers’ risk perceptions about restaurant food and its packaging during the pandemic?. International Journal of Hospitality Management. 94. 102821–102821. 135 indexed citations

10.

Her, EunSol, Barbara Almanza, Jing Ma, et al.. (2020). Microbial awareness and risk perceptions are key to thermometer ownership and use. Food Control. 115. 107268–107268. 9 indexed citations

11.

Her, EunSol, et al.. (2020). The Effect of Restaurant Environment on Consumers’ Healthy Eating Intentions: Focused on the Mediating Role of Positive Emotions. Journal of Tourism and Leisure Research. 32(9). 265–283. 1 indexed citations

12.

Her, EunSol, et al.. (2019). Assessment of food safety at university food courts using surveys, observations, and microbial testing. Food Control. 103. 167–174. 14 indexed citations

13.

Fan, Alei, et al.. (2019). Are vegetarian customers more “green”?. Journal of Foodservice Business Research. 22(5). 467–482. 21 indexed citations

14.

Her, EunSol & Soobin Seo. (2017). Why not eat alone? The effect of other consumers on solo dining intentions and the mechanism. International Journal of Hospitality Management. 70. 16–24. 63 indexed citations

15.

Her, EunSol, et al.. (2017). Observed food safety behaviors among consumers and employees in university food courts. British Food Journal. 119(7). 1619–1632. 6 indexed citations

16.

Her, EunSol & Soobin Seo. (2016). Health halo effects in sequential food consumption: The moderating roles of health-consciousness and attribute framing. International Journal of Hospitality Management. 62. 1–10. 42 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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