Toula Perrea

674 total citations
18 papers, 525 citations indexed

About

Toula Perrea is a scholar working on Plant Science, Marketing and Food Science. According to data from OpenAlex, Toula Perrea has authored 18 papers receiving a total of 525 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Plant Science, 10 papers in Marketing and 7 papers in Food Science. Recurrent topics in Toula Perrea's work include Organic Food and Agriculture (12 papers), Consumer Behavior in Brand Consumption and Identification (8 papers) and Consumer Attitudes and Food Labeling (4 papers). Toula Perrea is often cited by papers focused on Organic Food and Agriculture (12 papers), Consumer Behavior in Brand Consumption and Identification (8 papers) and Consumer Attitudes and Food Labeling (4 papers). Toula Perrea collaborates with scholars based in Denmark, Greece and Italy. Toula Perrea's co-authors include Athanasios Krystallis, Klaus G. Grunert, Yanfeng Zhou, Guang Huang, Athanassios Krystallis, Marco Vassallo, Márcia Dutra de Barcellos, Wim Verbeke, Polymeros Chrysochou and Gene Rowe and has published in prestigious journals such as Appetite, International Journal of Behavioral Nutrition and Physical Activity and Food Quality and Preference.

In The Last Decade

Toula Perrea

18 papers receiving 488 citations

Peers

Countries citing papers authored by Toula Perrea

Since Specialization

Citations

This map shows the geographic impact of Toula Perrea's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Toula Perrea with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Toula Perrea more than expected).

Fields of papers citing papers by Toula Perrea

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Toula Perrea. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Toula Perrea. The network helps show where Toula Perrea may publish in the future.

Co-authorship network of co-authors of Toula Perrea

This figure shows the co-authorship network connecting the top 25 collaborators of Toula Perrea. A scholar is included among the top collaborators of Toula Perrea based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Toula Perrea. Toula Perrea is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

#	Work	Indexed citations
1	Characteristics of built food environments associated with alternative protein food choices: a systematic review 2024 ·International Journal of Behavioral Nutrition and Physical Activity ·(unknown), (unknown), (unknown), (unknown), Anna Banik, Francesca Grossi, Polymeros Chrysochou, (unknown), Toula Perrea, Antonella Samoggia, (unknown), Athanasios Krystallis, Aleksandra Łuszczyńska	2
2	Psychosocial determinants of alternative protein choices: a meta-review 2024 ·Health Psychology Review ·(unknown), (unknown), Anna Banik, (unknown), (unknown), Francesca Grossi, Polymeros Chrysochou, (unknown), Toula Perrea, Antonella Samoggia, (unknown), Athanasios Krystallis, Aleksandra Łuszczyńska	1
3	Geographical context of European consumers’ choices of alternative protein food: A systematic review 2024 ·Food Quality and Preference ·(unknown), (unknown), (unknown), (unknown), Anna Banik, Francesca Grossi, Polymeros Chrysochou, (unknown), Toula Perrea, Antonella Samoggia, (unknown), Athanasios Krystallis, Aleksandra Łuszczyńska	6
4	Customer value toward innovative food products: Empirical evidence from two international markets 2023 ·Innovative Food Science & Emerging Technologies ·Toula Perrea, Polymeros Chrysochou, Athanasios Krystallis	3
5	The influence of m-marketing tools on consumer buying process: evidence from the dining sector 2020 ·International Journal of Retail & Distribution Management ·(unknown), (unknown), Toula Perrea	19
6	A Retrospective View on Designation of Origin Labeled Foods in Europe 2017 ·Journal of International Food & Agribusiness Marketing ·Athanasios Krystallis, Polymeros Chrysochou, Toula Perrea, (unknown)	12
7	Much too new to eat it? Customer value and its impact on consumer-product relationship in the context of novel food products 2017 ·Journal of Product & Brand Management ·Toula Perrea, Athanasios Krystallis, (unknown), Polymeros Chrysochou	22
8	Customer Value Perceptions 2016 ·RePEc: Research Papers in Economics ·Toula Perrea, Katerina Melfou, (unknown), (unknown)	2
9	Exploring The Moderating Role of Consumer Ethnocentrism on Consumer Value Perceptions Towards Own-Country Geographic Indication (GI) Foods 2015 ·RePEc: Research Papers in Economics ·Toula Perrea, Spyridon Mamalis, Katerina Melfou, (unknown), Athanasios Krystallis	1
10	Consumer Value perceptions of food products from emerging processing technologies: A cross-cultural exploration 2014 ·Food Quality and Preference ·Toula Perrea, Klaus G. Grunert, Athanasios Krystallis	73
11	Testing and validation of a hierarchical values-attitudes model in the context of green food in China 2014 ·Asia Pacific Journal of Marketing and Logistics ·Toula Perrea, Klaus G. Grunert, Athanasios Krystallis, Yanfeng Zhou, Guang Huang, (unknown)	49
12	Consumer Attitudes Towards Sustainability Aspects of Food Production: Insights from Three Continents 2012 ·SSRN Electronic Journal ·(unknown), Klaus G. Grunert, Márcia Dutra de Barcellos, Toula Perrea, Wim Verbeke	3
13	Decomposing the (seafood versus meat) evening meal decision‐making sequence 2012 ·British Food Journal ·Toula Perrea, Karen Brunsø, Themistoklis Altintzoglou, (unknown), J. B. Luten	5
14	Consumer attitudes towards sustainability aspects of food production: Insights from three continents 2012 ·Journal of Marketing Management ·Athanasios Krystallis, Klaus G. Grunert, Márcia Dutra de Barcellos, Toula Perrea, Wim Verbeke	76
15	Is Food-Related Lifestyle (FRL) Able to Reveal Food Consumption Patterns in Non-Western Cultural Environments? Its Adaptation and Application in Urban China 2011 ·SSRN Electronic Journal ·Klaus G. Grunert, Toula Perrea, Yanfeng Zhou, Guang Huang, (unknown), (unknown)	1
16	Is food-related lifestyle (FRL) able to reveal food consumption patterns in non-Western cultural environments? Its adaptation and application in urban China 2010 ·Appetite ·Klaus G. Grunert, Toula Perrea, Yanfeng Zhou, Guang Huang, (unknown), Athanasios Krystallis	102
17	Societal and individualistic drivers as predictors of organic purchasing revealed through a portrait value questionnaire (PVQ)‐based inventory 2008 ·Journal of Consumer Behaviour ·Athanassios Krystallis, Marco Vassallo, (unknown), Toula Perrea	95
18	A perceptual divide? Consumer and expert attitudes to food risk management in Europe 2007 ·Health Risk & Society ·Athanasios Krystallis, Lynn J. Frewer, Gene Rowe, Julie Houghton, Olga Kehagia, Toula Perrea	53

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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