Yee Ming Lee

619 total citations
41 papers, 429 citations indexed

About

Yee Ming Lee is a scholar working on Food Science, Marketing and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Yee Ming Lee has authored 41 papers receiving a total of 429 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 12 papers in Marketing and 10 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Yee Ming Lee's work include Food Safety and Hygiene (12 papers), Food Allergy and Anaphylaxis Research (9 papers) and Consumer Behavior in Brand Consumption and Identification (8 papers). Yee Ming Lee is often cited by papers focused on Food Safety and Hygiene (12 papers), Food Allergy and Anaphylaxis Research (9 papers) and Consumer Behavior in Brand Consumption and Identification (8 papers). Yee Ming Lee collaborates with scholars based in United States, Croatia and Bulgaria. Yee Ming Lee's co-authors include Han Chen, Han Wen, Junehee Kwon, Hui Xu, Tianjian Liu, B. White, Sareen S. Gropper, Baker Ayoun, Young Gin Choi and Donna Burnett and has published in prestigious journals such as SHILAP Revista de lepidopterología, Nutrients and Sustainability.

In The Last Decade

Yee Ming Lee

36 papers receiving 411 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yee Ming Lee United States 12 157 134 124 94 66 41 429
Carol King United States 8 14 0.1× 61 0.5× 85 0.7× 136 1.4× 133 2.0× 24 439
Caroline Opolski Medeiros Brazil 11 217 1.4× 88 0.7× 75 0.6× 3 0.0× 30 0.5× 35 401
Betsy B. Barrett United States 8 289 1.8× 285 2.1× 243 2.0× 6 0.1× 253 3.8× 14 682
Lisbet Berg Norway 10 149 0.9× 148 1.1× 172 1.4× 1 0.0× 34 0.5× 22 446
Carol Costello United States 12 251 1.6× 156 1.2× 394 3.2× 68 1.0× 30 722
EunSol Her United States 10 109 0.7× 171 1.3× 133 1.1× 67 1.0× 16 424
Farooq Ahmad Pakistan 10 10 0.1× 74 0.6× 52 0.4× 6 0.1× 45 0.7× 35 278
Jihee Choi United States 9 72 0.5× 101 0.8× 143 1.2× 2 0.0× 63 1.0× 28 305
Douglas C. Nelson United States 11 165 1.1× 76 0.6× 93 0.8× 1 0.0× 59 0.9× 26 390
Jerusalem Merkebu United States 13 29 0.2× 180 1.3× 164 1.3× 171 2.6× 37 514

Countries citing papers authored by Yee Ming Lee

Since Specialization
Citations

This map shows the geographic impact of Yee Ming Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yee Ming Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yee Ming Lee more than expected).

Fields of papers citing papers by Yee Ming Lee

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yee Ming Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yee Ming Lee. The network helps show where Yee Ming Lee may publish in the future.

Co-authorship network of co-authors of Yee Ming Lee

This figure shows the co-authorship network connecting the top 25 collaborators of Yee Ming Lee. A scholar is included among the top collaborators of Yee Ming Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yee Ming Lee. Yee Ming Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Khairy, Hazem Ahmed, Yee Ming Lee, & Bassam Samir Al‐Romeedy. (2025). Leader STARA competence and green competitiveness in tourism and hotel enterprises: leveraging green creativity and human capital. Journal of Hospitality and Tourism Insights. 8(6). 2338–2358. 2 indexed citations
2.
Lee, Yee Ming, et al.. (2024). Internal Mobility and Employee Perceived Fairness: The Case of the Sunny Alanya Hotel. 13(1). 52–59. 2 indexed citations
3.
Lee, Yee Ming, et al.. (2024). Consumer visual attention to food allergen information on restaurant menus: an eye-tracking study. British Food Journal. 126(6). 2454–2476. 4 indexed citations
4.
Choi, Juwon, et al.. (2023). Values of meal kit delivery services: a segment-based approach. Journal of Foodservice Business Research. 27(6). 833–858. 4 indexed citations
6.
7.
Lee, Yee Ming, et al.. (2022). A qualitative study of food choice behaviors among college students with food allergies in the US. British Food Journal. 125(5). 1732–1752. 7 indexed citations
8.
Chen, Han, et al.. (2021). Factors influencing customers’ dine out intention during COVID-19 reopening period: The moderating role of country-of-origin effect. International Journal of Hospitality Management. 95. 102894–102894. 53 indexed citations
9.
Lee, Yee Ming, et al.. (2021). Exploring the impacts of FDA temporary food labeling flexibility among the food allergy community during the Covid-19 pandemic. Journal of Foodservice Business Research. 26(2). 276–297. 1 indexed citations
10.
Kwon, Junehee, Yee Ming Lee, & Han Wen. (2019). Knowledge, attitudes, and behaviors about dining out with food allergies: A cross-sectional survey of restaurant customers in the United States. Food Control. 107. 106776–106776. 27 indexed citations
11.
Lee, Yee Ming & Donna Burnett. (2018). Enhancing Undergraduate Research Experience Through a Food Science Research Project. Journal of Food Science Education. 18(1). 11–20. 2 indexed citations
12.
Kwon, Junehee, et al.. (2017). Free and Reduced-Price Meal Application and Income Verification Practices in School Nutrition Programs in the United States.. 41(1).
13.
Lee, Yee Ming, et al.. (2017). Use of Point-of-Service Systems in School Nutrition Programs: Types, Challenges, and Employee Training.. 41(2).
14.
Lee, Yee Ming, Junehee Kwon, & Kevin Sauer. (2016). Child Nutrition Professionals' Attitudes, Perceived Challenges, and Training Related to Food Allergies. Health Behavior and Policy Review. 3(2). 165–175. 1 indexed citations
15.
Lee, Yee Ming, et al.. (2016). An investigation of restaurant food safety performance: A comparison between ethnic and nonethnic and chain and independent restaurants in Louisiana. Journal of Foodservice Business Research. 20(2). 204–217. 11 indexed citations
16.
Lee, Yee Ming, et al.. (2015). The Diet of Inmates. Journal of Correctional Health Care. 21(4). 390–399. 26 indexed citations
17.
Lee, Yee Ming & Hui Xu. (2015). Food Allergy Knowledge, Attitudes, and Preparedness Among Restaurant Managerial Staff. Journal of Foodservice Business Research. 18(5). 454–469. 30 indexed citations
18.
Lee, Yee Ming. (2014). Restaurants' Preparedness for Food Allergies. 2 indexed citations
19.
Lee, Yee Ming, Junehee Kwon, & Kevin Sauer. (2014). A Focus Group Study of Child Nutrition Professionals' Attitudes about Food Allergies and Current Training Practices. K-State Research Exchange (Kansas State University). 38(1). 3 indexed citations
20.
Wu‐Wong, Jinshyun R., Masahide Mizobuchi, Petya Valcheva, et al.. (2012). Why Does Vitamin D Matter. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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