Amy M. Lando

530 total citations
19 papers, 406 citations indexed

About

Amy M. Lando is a scholar working on Food Science, Public Health, Environmental and Occupational Health and Health, Toxicology and Mutagenesis. According to data from OpenAlex, Amy M. Lando has authored 19 papers receiving a total of 406 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 7 papers in Public Health, Environmental and Occupational Health and 3 papers in Health, Toxicology and Mutagenesis. Recurrent topics in Amy M. Lando's work include Food Safety and Hygiene (8 papers), Food Supply Chain Traceability (6 papers) and Consumer Attitudes and Food Labeling (6 papers). Amy M. Lando is often cited by papers focused on Food Safety and Hygiene (8 papers), Food Supply Chain Traceability (6 papers) and Consumer Attitudes and Food Labeling (6 papers). Amy M. Lando collaborates with scholars based in United States and Belgium. Amy M. Lando's co-authors include Judith Labiner‐Wolfe, Sara B. Fein, Mario F. Teisl, Caroline L. Noblet, Alan S. Levy, Yuan‐Ting Zhang, Conrad J. Choinière, Linda Verrill, Keith S. Evans and Sherry T. Liu and has published in prestigious journals such as Environmental Research, Food Control and Journal of Food Protection.

In The Last Decade

Amy M. Lando

18 papers receiving 387 citations

Peers

Amy M. Lando

PHEOH

HTM

MARKE

GHP

Gabrielle O’Kane Australia

Linda Verrill United States

Silje Elisabeth Skuland Norway

Vishnu Vardhana Rao Mendu India

Aideen McKevitt Ireland

Veronica Cappa Italy

Monica Tarcea Romania

Sofie Theresa Thomsen Denmark

Stefania Crovato Italy

Mariana Tarricone Garcia Brazil

Gabrielle O’Kane Australia

Amy M. Lando

97 ×0.5

126 ×0.8

PHEOH

13 ×0.3

HTM

29 ×0.7

MARKE

45 ×1.2

GHP

Citations per year, relative to Amy M. Lando Amy M. Lando (= 1×) peers Gabrielle O’Kane

Countries citing papers authored by Amy M. Lando

Since Specialization

Citations

This map shows the geographic impact of Amy M. Lando's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amy M. Lando with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amy M. Lando more than expected).

Fields of papers citing papers by Amy M. Lando

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Amy M. Lando. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amy M. Lando. The network helps show where Amy M. Lando may publish in the future.

Co-authorship network of co-authors of Amy M. Lando

This figure shows the co-authorship network connecting the top 25 collaborators of Amy M. Lando. A scholar is included among the top collaborators of Amy M. Lando based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amy M. Lando. Amy M. Lando is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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19 of 19 papers shown

Verrill, Linda, et al.. (2021). Consumption of Raw Flour in the United States: Results from the 2019 U.S. Food and Drug Administration Food Safety and Nutrition Survey. Journal of Food Protection. 85(1). 31–35. 11 indexed citations

Verrill, Linda, et al.. (2021). Hand Washing Observations in Fast-Food and Full-Service Restaurants: Results from the 2014 U.S. Food and Drug Administration Retail Food Risk Factors Study. Journal of Food Protection. 84(6). 1016–1022. 3 indexed citations

Lando, Amy M., et al.. (2021). Health Disparities in Calorie Knowledge and Confidence Among the U.S. Adult Population. Journal of Primary Care & Community Health. 12. 3667687984–3667687984. 3 indexed citations

Ma, Jing, Barbara Almanza, EunSol Her, et al.. (2020). Pet Ownership and Pet Type Influence Food Safety in the Home: Evidence from a National Survey. Journal of Food Protection. 83(9). 1553–1560. 4 indexed citations

Evans, Keith S., Mario F. Teisl, Amy M. Lando, & Sherry T. Liu. (2020). Risk perceptions and food-handling practices in the home. Food Policy. 95. 101939–101939. 30 indexed citations

Her, EunSol, Barbara Almanza, Jing Ma, et al.. (2020). Microbial awareness and risk perceptions are key to thermometer ownership and use. Food Control. 115. 107268–107268. 9 indexed citations

Lando, Amy M., Michael C. Bazaco, & Yi Chen. (2018). Consumers' Use of Personal Electronic Devices in the Kitchen. Journal of Food Protection. 81(3). 437–443. 4 indexed citations

Verrill, Linda, et al.. (2016). Vitamin-Fortified Snack Food May Lead Consumers to Make Poor Dietary Decisions. Journal of the Academy of Nutrition and Dietetics. 117(3). 376–385. 27 indexed citations

Teisl, Mario F., Amy M. Lando, Alan S. Levy, & Caroline L. Noblet. (2015). Importance of cohorts in analyzing trends in safe at-home food-handling practices. Food Control. 62. 381–389. 8 indexed citations

10.

Lemke, Robert J., et al.. (2015). An Analysis of Pet Food Label Usage. Journal of Consumer Affairs. 49(3). 627–638. 7 indexed citations

11.

Lando, Amy M., et al.. (2014). Consumer Understanding of the Benefits and Risks of Fish Consumption During Pregnancy. American Journal of Lifestyle Medicine. 8(2). 88–92. 2 indexed citations

12.

Lando, Amy M., et al.. (2013). Single-Larger-Portion-Size and Dual-Column Nutrition Labeling May Help Consumers Make More Healthful Food Choices. Journal of the Academy of Nutrition and Dietetics. 113(2). 241–250. 24 indexed citations

13.

Lando, Amy M., et al.. (2012). Trends in Ownership and Usage of Food Thermometers in the United States, 1998 through 2010. Journal of Food Protection. 75(3). 556–562. 23 indexed citations

14.

Lando, Amy M., Sara B. Fein, & Conrad J. Choinière. (2012). Awareness of methylmercury in fish and fish consumption among pregnant and postpartum women and women of childbearing age in the United States. Environmental Research. 116. 85–92. 47 indexed citations

15.

Lando, Amy M. & Yuan‐Ting Zhang. (2011). Awareness and knowledge of methylmercury in fish in the United States. Environmental Research. 111(3). 442–450. 23 indexed citations

16.

Fein, Sara B., Amy M. Lando, Alan S. Levy, Mario F. Teisl, & Caroline L. Noblet. (2011). Trends in U.S. Consumers’ Safe Handling and Consumption of Food and Their Risk Perceptions, 1988 through 2010. Journal of Food Protection. 74(9). 1513–1523. 84 indexed citations

17.

Defresne, Aline, et al.. (2009). Pneumopericarde dans les suites d'une dehiscence de sternum.. RMLG. Revue médicale de Liège. 64(2).

18.

Lando, Amy M. & Sara B. Fein. (2007). Consumer Decisions on Storage of Packaged Foods. Food Protection Trends. 27(5). 307–313. 5 indexed citations

19.

Lando, Amy M. & Judith Labiner‐Wolfe. (2007). Helping Consumers Make More Healthful Food Choices: Consumer Views on Modifying Food Labels and Providing Point-of-Purchase Nutrition Information at Quick-service Restaurants. Journal of Nutrition Education and Behavior. 39(3). 157–163. 92 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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