Carl Behnke

1.0k total citations
51 papers, 754 citations indexed

About

Carl Behnke is a scholar working on Food Science, Sociology and Political Science and Marketing. According to data from OpenAlex, Carl Behnke has authored 51 papers receiving a total of 754 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 17 papers in Sociology and Political Science and 14 papers in Marketing. Recurrent topics in Carl Behnke's work include Consumer Attitudes and Food Labeling (11 papers), Culinary Culture and Tourism (10 papers) and Digital Marketing and Social Media (8 papers). Carl Behnke is often cited by papers focused on Consumer Attitudes and Food Labeling (11 papers), Culinary Culture and Tourism (10 papers) and Digital Marketing and Social Media (8 papers). Carl Behnke collaborates with scholars based in United States, South Korea and Colombia. Carl Behnke's co-authors include Barbara Almanza, Soobin Seo, Li Miao, Xinran Lehto, SooCheong Jang, Richard Ghiselli, Edwin N. Torres, Howard Adler, Li Miao and Mihaela Vorvoreanu and has published in prestigious journals such as The FASEB Journal, Journal of Business Research and Tourism Management.

In The Last Decade

Carl Behnke

49 papers receiving 727 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Carl Behnke United States 16 329 288 207 107 81 51 754
Elisabetta Savelli Italy 17 209 0.6× 350 1.2× 312 1.5× 84 0.8× 60 0.7× 30 848
Kimberly Severt United States 18 482 1.5× 697 2.4× 220 1.1× 157 1.5× 49 0.6× 41 1.2k
Kevin R. Roberts United States 18 269 0.8× 341 1.2× 583 2.8× 166 1.6× 40 0.5× 54 1.1k
Carmina Fandos Herrera Spain 13 232 0.7× 415 1.4× 250 1.2× 210 2.0× 53 0.7× 38 857
Wallace M.S. Yee United Kingdom 14 209 0.6× 224 0.8× 160 0.8× 73 0.7× 50 0.6× 18 617
Jyoti Rana India 7 169 0.5× 699 2.4× 271 1.3× 65 0.6× 90 1.1× 12 1.1k
Simon Somogyi Canada 16 161 0.5× 267 0.9× 158 0.8× 71 0.7× 49 0.6× 47 711
Yeon Ho Shin United States 20 410 1.2× 819 2.8× 298 1.4× 202 1.9× 69 0.9× 50 1.4k
Mohd Salehuddin Mohd Zahari Malaysia 18 556 1.7× 177 0.6× 344 1.7× 122 1.1× 23 0.3× 131 1.0k
Mohhidin Othman Malaysia 16 402 1.2× 168 0.6× 274 1.3× 131 1.2× 26 0.3× 58 847

Countries citing papers authored by Carl Behnke

Since Specialization
Citations

This map shows the geographic impact of Carl Behnke's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carl Behnke with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carl Behnke more than expected).

Fields of papers citing papers by Carl Behnke

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carl Behnke. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carl Behnke. The network helps show where Carl Behnke may publish in the future.

Co-authorship network of co-authors of Carl Behnke

This figure shows the co-authorship network connecting the top 25 collaborators of Carl Behnke. A scholar is included among the top collaborators of Carl Behnke based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carl Behnke. Carl Behnke is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Behnke, Carl, et al.. (2025). Designing Hospitality Curriculum for the Future: A Comprehensive Assessment of an Undergraduate Program in the United States. Journal of Hospitality & Tourism Education. 37(2). 138–153. 2 indexed citations
2.
Tang, Chun-Hung, et al.. (2025). Sentiment-driven agglomeration in ethnic restaurants. International Journal of Hospitality Management. 130. 104249–104249.
3.
Behnke, Carl, et al.. (2024). Writing restaurant menu descriptions: The influence of word choice on consumer behavior. International Journal of Hospitality Management. 123. 103923–103923. 3 indexed citations
4.
Mohamed, Mohamed E., Xinran Lehto, & Carl Behnke. (2024). Visitors' and non-visitors' destination food images: How do they vary in Egypt?. Tourism Management Perspectives. 51. 101241–101241. 7 indexed citations
5.
Byrd, Karen, et al.. (2024). Home Delivery Meal Kits Online Food Safety-Related Information: A Perspective. Journal of Nutrition Education and Behavior. 56(10). 728–735. 1 indexed citations
6.
Almanza, Barbara, et al.. (2022). Visual Cues and Optimal Defaults in Fast-Food Combo Meals Benefit Health-Concerned Consumers—A Randomized Scenario-Based Experiment. Journal of the Academy of Nutrition and Dietetics. 123(1). 52–64.e1. 1 indexed citations
7.
Almanza, Barbara, et al.. (2022). Fast-Food Optimal Defaults Reduce Calories Ordered, as Well as Dietary Autonomy: A Scenario-Based Experiment. Journal of the Academy of Nutrition and Dietetics. 123(1). 65–76.e2. 4 indexed citations
8.
Almanza, Barbara, et al.. (2021). Consumer’s preferences among low-calorie food alternatives in casual dining restaurants. International Journal of Contemporary Hospitality Management. 33(8). 2613–2631. 5 indexed citations
9.
Mohamed, Mohamed E., et al.. (2021). Destination restaurants, place attachment, and future destination patronization. Journal Of Vacation Marketing. 28(1). 20–37. 34 indexed citations
10.
Mohamed, Mohamed E., Xinran Lehto, Mahmoud Hewedi, & Carl Behnke. (2021). Naïve destination food images: Exploring the food images of non-visitors. Journal of Hospitality and Tourism Management. 47. 93–103. 11 indexed citations
11.
Behnke, Carl, et al.. (2020). Consumers’ perception of reduced calorie meals: How low is “Low-Calorie”?. Journal of Foodservice Business Research. 23(6). 546–567. 3 indexed citations
12.
Byrd, Karen, Barbara Almanza, Richard Ghiselli, Carl Behnke, & Heather A. Eicher‐Miller. (2018). Adding sodium information to casual dining restaurant menus: Beneficial or detrimental for consumers?. Appetite. 125. 474–485. 20 indexed citations
13.
Kim, Jooho, Carl Behnke, Barbara Almanza, et al.. (2017). The Cleanliness of Reusable Water Bottles: How Contamination Levels are Affected by Bottle Usage and Cleaning Behaviors of Bottle Owners. Food Protection Trends. 37(6). 392–402. 6 indexed citations
14.
Almanza, Barbara, et al.. (2017). Cookbooks in U.S. history: How do they reflect food safety from 1896 to 2014?. Appetite. 116. 599–609. 6 indexed citations
15.
Behnke, Carl, et al.. (2016). State Health Department Directors' Insights into Farmers' Markets Inspection Practices and Resources. Food Protection Trends. 36(3). 183–193. 2 indexed citations
16.
Behnke, Carl, et al.. (2016). On tap: Foodservice operators’ perceptions of a wine innovation. Journal of Foodservice Business Research. 20(3). 251–267. 2 indexed citations
17.
Behnke, Carl & Soobin Seo. (2015). Using Smartphone Technology to Assess the Food Safety Practices of Farmers’ Market Foodservice Employees. Journal of Foodservice Business Research. 18(1). 1–19. 8 indexed citations
18.
Torres, Edwin N., Howard Adler, Carl Behnke, Li Miao, & Xinran Lehto. (2015). The Use of Consumer-Generated Feedback in the Hotel Industry: Current Practices and Their Effects on Quality. International Journal of Hospitality & Tourism Administration. 16(3). 224–250. 13 indexed citations
19.
Seo, Soobin, SooCheong Jang, Li Miao, Barbara Almanza, & Carl Behnke. (2012). The impact of food safety events on the value of food-related firms: An event study approach. International Journal of Hospitality Management. 33. 153–165. 49 indexed citations
20.
Behnke, Carl & Richard Ghiselli. (2004). A Comparison of Educational Delivery Techniques in a Foodservice Training Environment. Journal of Teaching in Travel & Tourism. 4(1). 41–56. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Elisabetta Savelli Breakdown of academic impact, for papers by Kimberly Severt Breakdown of academic impact, for papers by Kevin R. Roberts Breakdown of academic impact, for papers by Carmina Fandos Herrera Breakdown of academic impact, for papers by Wallace M.S. Yee Breakdown of academic impact, for papers by Jyoti Rana Breakdown of academic impact, for papers by Simon Somogyi Breakdown of academic impact, for papers by Yeon Ho Shin Breakdown of academic impact, for papers by Mohd Salehuddin Mohd Zahari Breakdown of academic impact, for papers by Mohhidin Othman
Rankless by CCL
2026