Linda Verrill
- Food Science top 5%
- Public Health, Environmental and Occupational Health
- Immunology and Allergy top 5%
- Nutrition and Dietetics
- Physiology
- Co-authors
- Stefano LuccioliYuan‐Ting ZhangElizabeth J. MutranDonald C. ReitzesXiaoli NanAmy L. AndersonNadine R. SahyounIrina A. Ileş
- Topics
- Food Safety and Hygiene (11 papers)Consumer Attitudes and Food Labeling (8 papers)Food Security and Health in Diverse Populations (4 papers)
- Partner nations
- United StatesSouth KoreaThailand
In The Last Decade
Linda Verrill
22 papers receiving 473 citations
Peers
Comparison fields: 5 of 90
- Food Science 155
- Public Health, Environmental and Occupational Health 128
- Immunology and Allergy 102
- Nutrition and Dietetics 56
- Physiology 51
Countries citing papers authored by Linda Verrill
This map shows the geographic impact of Linda Verrill's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Linda Verrill with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Linda Verrill more than expected).
Fields of papers citing papers by Linda Verrill
This network shows the impact of papers produced by Linda Verrill. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Linda Verrill. The network helps show where Linda Verrill may publish in the future.
Co-authorship network of co-authors of Linda Verrill
This figure shows the co-authorship network connecting the top 25 collaborators of Linda Verrill. A scholar is included among the top collaborators of Linda Verrill based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Linda Verrill. Linda Verrill is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 11 | |
| 3 | 3 | |
| 4 | 3 | |
| 5 | 4 | |
| 6 | 0 | |
| 7 | 9 | |
| 8 | 24 | |
| 9 | 14 | |
| 10 | 2 | |
| 11 | 27 | |
| 12 | 74 | |
| 13 | 30 | |
| 14 | 40 | |
| 15 | 29 | |
| 16 | 63 | |
| 17 | 5 | |
| 18 | 46 | |
| 19 | 5 | |
| 20 | 61 |
About Linda Verrill
Linda Verrill is a scholar working on Food Science, Immunology and Allergy and Public Health, Environmental and Occupational Health, having authored 23 papers that have together received 497 indexed citations. Recurring topics across this work include Food Safety and Hygiene (11 papers), Consumer Attitudes and Food Labeling (8 papers) and Food Security and Health in Diverse Populations (4 papers). The work is most often cited by research in Immunology and Allergy (102 citations), Neuropsychology and Physiological Psychology (15 citations) and Food Science (155 citations). Linda Verrill has collaborated with scholars based in United States, South Korea and Thailand. Frequent co-authors include Stefano Luccioli, Yuan‐Ting Zhang, Elizabeth J. Mutran, Donald C. Reitzes, Xiaoli Nan, Amy L. Anderson, Nadine R. Sahyoun, Irina A. Ileş, Robert C. Kane and Amy M. Lando. Their work appears in journals such as PEDIATRICS, Clinical Infectious Diseases and Food Control.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.