Linda Verrill

680 total citations
23 papers, 497 citations indexed

About

Linda Verrill is a scholar working on Food Science, Public Health, Environmental and Occupational Health and Sociology and Political Science. According to data from OpenAlex, Linda Verrill has authored 23 papers receiving a total of 497 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 9 papers in Public Health, Environmental and Occupational Health and 5 papers in Sociology and Political Science. Recurrent topics in Linda Verrill's work include Food Safety and Hygiene (11 papers), Consumer Attitudes and Food Labeling (8 papers) and Food Security and Health in Diverse Populations (4 papers). Linda Verrill is often cited by papers focused on Food Safety and Hygiene (11 papers), Consumer Attitudes and Food Labeling (8 papers) and Food Security and Health in Diverse Populations (4 papers). Linda Verrill collaborates with scholars based in United States, Thailand and South Korea. Linda Verrill's co-authors include Stefano Luccioli, Yuan‐Ting Zhang, Elizabeth J. Mutran, Donald C. Reitzes, Xiaoli Nan, Nadine R. Sahyoun, Amy L. Anderson, Irina A. Ileş, Mir M. Ali and Robert C. Kane and has published in prestigious journals such as PEDIATRICS, Clinical Infectious Diseases and Food Control.

In The Last Decade

Linda Verrill

22 papers receiving 473 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Linda Verrill United States 12 155 128 102 56 51 23 497
Jackie Swartz Sweden 11 67 0.4× 133 1.0× 212 2.1× 48 0.9× 322 6.3× 23 799
J.R. Cornelisse-Vermaat Netherlands 8 78 0.5× 129 1.0× 136 1.3× 15 0.3× 31 0.6× 15 305
Jaclyn Maurer Abbot United States 13 300 1.9× 163 1.3× 25 0.2× 40 0.7× 22 0.4× 22 521
Alison Parrett United Kingdom 16 183 1.2× 296 2.3× 9 0.1× 328 5.9× 102 2.0× 35 919
Jesse Blumenstock United States 8 160 1.0× 134 1.0× 1.0k 10.2× 30 0.5× 314 6.2× 16 1.3k
Ursula von Rüden Germany 10 70 0.5× 14 0.1× 95 0.9× 14 0.3× 50 1.0× 53 448
M. Hazel Gowland United Kingdom 20 193 1.2× 206 1.6× 1.1k 10.9× 22 0.4× 282 5.5× 32 1.4k
Fiona M. Begen United Kingdom 8 86 0.6× 58 0.5× 71 0.7× 3 0.1× 16 0.3× 11 344
Alexander Hose Germany 7 22 0.1× 100 0.8× 48 0.5× 44 0.8× 147 2.9× 14 361
Veronica Cappa Italy 14 154 1.0× 57 0.4× 9 0.1× 13 0.2× 49 1.0× 25 409

Countries citing papers authored by Linda Verrill

Since Specialization
Citations

This map shows the geographic impact of Linda Verrill's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Linda Verrill with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Linda Verrill more than expected).

Fields of papers citing papers by Linda Verrill

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Linda Verrill. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Linda Verrill. The network helps show where Linda Verrill may publish in the future.

Co-authorship network of co-authors of Linda Verrill

This figure shows the co-authorship network connecting the top 25 collaborators of Linda Verrill. A scholar is included among the top collaborators of Linda Verrill based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Linda Verrill. Linda Verrill is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Nan, Xiaoli, et al.. (2022). Public Perceptions of Food Contamination Risks: A Simulation Experiment on the Psychological Impact of Incident Severity and Intentionality. Health Communication. 38(12). 2711–2720. 3 indexed citations
2.
Lando, Amy M., et al.. (2021). Health Disparities in Calorie Knowledge and Confidence Among the U.S. Adult Population. Journal of Primary Care & Community Health. 12. 3667687984–3667687984. 3 indexed citations
3.
Verrill, Linda, et al.. (2021). Consumption of Raw Flour in the United States: Results from the 2019 U.S. Food and Drug Administration Food Safety and Nutrition Survey. Journal of Food Protection. 85(1). 31–35. 11 indexed citations
4.
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Ma, Jing, Barbara Almanza, EunSol Her, et al.. (2020). Pet Ownership and Pet Type Influence Food Safety in the Home: Evidence from a National Survey. Journal of Food Protection. 83(9). 1553–1560. 4 indexed citations
7.
Verrill, Linda, Irina A. Ileş, & Xiaoli Nan. (2019). Soda or VitaSoda: How Product Name Influences Perceptions of Snack Food Healthfulness and the Moderating Role of Nutrition Facts Labels. Health Communication. 35(8). 966–973. 9 indexed citations
8.
Ileş, Irina A., Xiaoli Nan, & Linda Verrill. (2017). Nutrient Content Claims: How They Impact Perceived Healthfulness of Fortified Snack Foods and the Moderating Effects of Nutrition Facts Labels. Health Communication. 33(10). 1308–1316. 24 indexed citations
9.
Nan, Xiaoli, Linda Verrill, & Jarim Kim. (2016). Mapping Sources of Food Safety Information for U.S. Consumers: Findings From a National Survey. Health Communication. 32(3). 356–365. 14 indexed citations
10.
Verrill, Linda, et al.. (2016). Vitamin-Fortified Snack Food May Lead Consumers to Make Poor Dietary Decisions. Journal of the Academy of Nutrition and Dietetics. 117(3). 376–385. 27 indexed citations
11.
Nan, Xiaoli, Linda Verrill, & Irina A. Ileş. (2016). “As Much Calcium as a Glass of Milk!” Understanding American Consumers’ Preferences for Fortified Foods. Journal of Food Products Marketing. 23(1). 24–41. 2 indexed citations
12.
Verrill, Linda, et al.. (2015). Prevalence of self-reported food allergy in U.S. adults: 2001, 2006, and 2010. Allergy and Asthma Proceedings. 36(6). 458–467. 74 indexed citations
13.
Ali, Mir M., Linda Verrill, & Yuan‐Ting Zhang. (2014). Self-Reported Hand Washing Behaviors and Foodborne Illness: A Propensity Score Matching Approach. Journal of Food Protection. 77(3). 352–358. 30 indexed citations
14.
Luccioli, Stefano, et al.. (2014). Infant Feeding Practices and Reported Food Allergies at 6 Years of Age. PEDIATRICS. 134(Supplement_1). S21–S28. 40 indexed citations
15.
Shiferaw, Beletshachew, Linda Verrill, Shelley M. Zansky, et al.. (2012). Sex-Based Differences in Food Consumption: Foodborne Diseases Active Surveillance Network (FoodNet) Population Survey, 2006–2007. Clinical Infectious Diseases. 54(suppl_5). S453–S457. 63 indexed citations
16.
Verrill, Linda, et al.. (2011). Developing consumer-focused risk communication strategies related to food terrorism. 4(1). 45–45. 5 indexed citations
17.
Anderson, Amy L., Linda Verrill, & Nadine R. Sahyoun. (2011). Food Safety Perceptions and Practices of Older Adults. Public Health Reports. 126(2). 220–227. 46 indexed citations
18.
Labiner‐Wolfe, Judith, Chung‐Tung Jordan Lin, & Linda Verrill. (2010). Effect of Low-carbohydrate Claims on Consumer Perceptions about Food Products' Healthfulness and Helpfulness for Weight Management. Journal of Nutrition Education and Behavior. 42(5). 315–320. 27 indexed citations
19.
Verrill, Linda & Conrad J. Choinière. (2009). Are Food Allergen Advisory Statements Really Warnings? Variation in Consumer Preferences and Consumption Decisions. Journal of Food Products Marketing. 15(2). 139–151. 5 indexed citations
20.
Reitzes, Donald C., Elizabeth J. Mutran, & Linda Verrill. (1995). Activities and Self-Esteem. Research on Aging. 17(3). 260–277. 61 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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