Karen Byrd
- Sociology and Political Science top 10%
- Marketing top 5%
- Economics and Econometrics top 10%
- Food Science top 10%
- Artificial Intelligence
- Co-authors
- Barbara AlmanzaYiran LiuAlei FanEunSol HerCarl BehnkeSheryl F. KlineRichard GhiselliHeather A. Eicher‐Miller
- Topics
- Consumer Attitudes and Food Labeling (7 papers)COVID-19 Pandemic Impacts (5 papers)Food Safety and Hygiene (5 papers)
- Partner nations
- United StatesColombiaSouth Korea
In The Last Decade
Karen Byrd
23 papers receiving 335 citations
Peers
Comparison fields: 5 of 77
- Sociology and Political Science 119
- Marketing 108
- Economics and Econometrics 95
- Food Science 72
- Artificial Intelligence 58
Countries citing papers authored by Karen Byrd
This map shows the geographic impact of Karen Byrd's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karen Byrd with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karen Byrd more than expected).
Fields of papers citing papers by Karen Byrd
This network shows the impact of papers produced by Karen Byrd. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karen Byrd. The network helps show where Karen Byrd may publish in the future.
Co-authorship network of co-authors of Karen Byrd
This figure shows the co-authorship network connecting the top 25 collaborators of Karen Byrd. A scholar is included among the top collaborators of Karen Byrd based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Karen Byrd. Karen Byrd is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 2 | |
| 6 | 1 | |
| 7 | 1 | |
| 8 | 2 | |
| 9 | 1 | |
| 10 | 4 | |
| 11 | 15 | |
| 12 | 5 | |
| 13 | 72 | |
| 14 | 3 | |
| 15 | 135 | |
| 16 | 8 | |
| 17 | 20 | |
| 18 | 2 | |
| 19 | 6 | |
| 20 | 5 |
About Karen Byrd
Karen Byrd is a scholar working on Marketing, Applied Psychology and Food Science, having authored 25 papers that have together received 345 indexed citations. Recurring topics across this work include Consumer Attitudes and Food Labeling (7 papers), COVID-19 Pandemic Impacts (5 papers) and Food Safety and Hygiene (5 papers). The work is most often cited by research in Marketing (108 citations), Organizational Behavior and Human Resource Management (57 citations) and Food Science (72 citations). Karen Byrd has collaborated with scholars based in United States, Colombia and South Korea. Frequent co-authors include Barbara Almanza, Yiran Liu, Alei Fan, EunSol Her, Carl Behnke, Sheryl F. Kline, Richard Ghiselli, Heather A. Eicher‐Miller, Douglas C. Nelson and Gavriel Salvendy. Their work appears in journals such as Sustainability, International Journal of Hospitality Management and Appetite.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.