Elisa De Marchi

812 total citations
21 papers, 575 citations indexed

About

Elisa De Marchi is a scholar working on Public Health, Environmental and Occupational Health, Marketing and Plant Science. According to data from OpenAlex, Elisa De Marchi has authored 21 papers receiving a total of 575 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Public Health, Environmental and Occupational Health, 7 papers in Marketing and 6 papers in Plant Science. Recurrent topics in Elisa De Marchi's work include Obesity, Physical Activity, Diet (6 papers), Organic Food and Agriculture (6 papers) and Consumer Attitudes and Food Labeling (6 papers). Elisa De Marchi is often cited by papers focused on Obesity, Physical Activity, Diet (6 papers), Organic Food and Agriculture (6 papers) and Consumer Attitudes and Food Labeling (6 papers). Elisa De Marchi collaborates with scholars based in Italy, United States and Belgium. Elisa De Marchi's co-authors include Alessandro Banterle, Alessia Cavaliere, Rodolfo M. Nayga, Vincenzina Caputo, Marco Parolini, Jacopo Bacenetti, Cristina Alamprese, Eugenio Demartini, Simone Mattavelli and Anna Gaviglio and has published in prestigious journals such as The Science of The Total Environment, Journal of Cleaner Production and Trends in Food Science & Technology.

In The Last Decade

Elisa De Marchi

20 papers receiving 551 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Elisa De Marchi Italy 12 190 181 137 121 100 21 575
Susanne Pedersen Denmark 15 147 0.8× 325 1.8× 176 1.3× 181 1.5× 75 0.8× 29 812
Alessia Cavaliere Italy 20 289 1.5× 277 1.5× 326 2.4× 217 1.8× 102 1.0× 40 954
Zoltán Szakály Hungary 12 225 1.2× 158 0.9× 326 2.4× 163 1.3× 72 0.7× 93 785
Anastasios P. Pagiaslis United Kingdom 5 129 0.7× 408 2.3× 179 1.3× 124 1.0× 256 2.6× 6 729
Sandrine Blanchemanche France 13 172 0.9× 152 0.8× 172 1.3× 168 1.4× 59 0.6× 23 641
Elena Claire Ricci Italy 16 140 0.7× 391 2.2× 242 1.8× 257 2.1× 170 1.7× 33 841
Gianna A. Lazzarini Switzerland 10 69 0.4× 175 1.0× 156 1.1× 149 1.2× 117 1.2× 11 472
Ramo Barrena Spain 13 79 0.4× 247 1.4× 356 2.6× 205 1.7× 113 1.1× 20 757
Themistoklis Altintzoglou Norway 20 170 0.9× 208 1.1× 449 3.3× 140 1.2× 55 0.6× 42 1000
Danyi Qi United States 15 165 0.9× 216 1.2× 662 4.8× 175 1.4× 91 0.9× 22 808

Countries citing papers authored by Elisa De Marchi

Since Specialization
Citations

This map shows the geographic impact of Elisa De Marchi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elisa De Marchi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elisa De Marchi more than expected).

Fields of papers citing papers by Elisa De Marchi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elisa De Marchi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elisa De Marchi. The network helps show where Elisa De Marchi may publish in the future.

Co-authorship network of co-authors of Elisa De Marchi

This figure shows the co-authorship network connecting the top 25 collaborators of Elisa De Marchi. A scholar is included among the top collaborators of Elisa De Marchi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elisa De Marchi. Elisa De Marchi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ruggeri, Giordano, et al.. (2025). Provincial assessment of agricultural biomass residues for renewable energy in Italy. Energy Reports. 13. 2946–2957.
2.
Marchi, Elisa De, et al.. (2024). What is the role of environmental sustainability knowledge in food choices? A case study on egg consumers in Italy. Journal of Cleaner Production. 441. 141038–141038. 11 indexed citations
3.
Cavaliere, Alessia, et al.. (2024). Water scarcity and consumer behavior: an analysis of diet-related water footprint. Renewable Agriculture and Food Systems. 39. 1 indexed citations
4.
Cavaliere, Alessia, et al.. (2023). Exploring the environmental impact associated with the abandonment of the Mediterranean Diet, and how to reduce it with alternative sustainable diets. Ecological Economics. 209. 107818–107818. 11 indexed citations
5.
Marchi, Elisa De, et al.. (2023). Dynamics of demand-side and supply-side responses to front-of-pack nutrition labels: a narrative review. European Review of Agricultural Economics. 50(2). 201–231. 6 indexed citations
6.
Cavaliere, Alessia, et al.. (2020). Do Consumers Really Want to Reduce Plastic Usage? Exploring the Determinants of Plastic Avoidance in Food-Related Consumption Decisions. Sustainability. 12(22). 9627–9627. 46 indexed citations
7.
Marchi, Elisa De, et al.. (2020). Identifying Motivations for Acceptance of Cisgenic Food: Results from a Randomized Controlled Choice Experiment. Journal of agricultural and resource economics. 7 indexed citations
8.
Marchi, Elisa De, Alessia Cavaliere, & Alessandro Banterle. (2020). Consumers' Choice Behavior for Cisgenic Food: Exploring the Role of Time Preferences. Applied Economic Perspectives and Policy. 43(2). 866–891. 13 indexed citations
9.
Marchi, Elisa De, et al.. (2020). Plastic packaging goes sustainable: An analysis of consumer preferences for plastic water bottles. Environmental Science & Policy. 114. 305–311. 85 indexed citations
10.
Marchi, Elisa De, Alessia Cavaliere, Rodolfo M. Nayga, & Alessandro Banterle. (2019). Incentivizing Vegetable Consumption in School‐Aged Children: Evidence from a Field Experiment. Journal of Consumer Affairs. 54(1). 261–285. 7 indexed citations
11.
Marchi, Elisa De, et al.. (2019). Can consumer food choices contribute to reduce environmental impact? The case of cisgenic apples. The Science of The Total Environment. 681. 155–162. 21 indexed citations
12.
Cavaliere, Alessia, et al.. (2019). Can nudging improve the environmental impact of food supply chain? A systematic review. Trends in Food Science & Technology. 91. 184–192. 54 indexed citations
13.
Demartini, Eugenio, Elisa De Marchi, Alessia Cavaliere, et al.. (2018). Changing attitudes towards healthy food via self-association or nutritional information: What works best?. Appetite. 132. 166–174. 13 indexed citations
14.
Cavaliere, Alessia, Elisa De Marchi, & Alessandro Banterle. (2018). Exploring the Adherence to the Mediterranean Diet and Its Relationship with Individual Lifestyle: The Role of Healthy Behaviors, Pro-Environmental Behaviors, Income, and Education. Nutrients. 10(2). 141–141. 83 indexed citations
15.
Cavaliere, Alessia, Elisa De Marchi, & Alessandro Banterle. (2017). Investigation on the role of consumer health orientation in the use of food labels. Public Health. 147. 119–127. 47 indexed citations
16.
Cavaliere, Alessia, Elisa De Marchi, & Alessandro Banterle. (2016). Does consumer health-orientation affect the use of nutrition facts panel and claims? An empirical analysis in Italy. Food Quality and Preference. 54. 110–116. 39 indexed citations
17.
Banterle, Alessandro, Alessia Cavaliere, & Elisa De Marchi. (2016). The Italian food industry in the era of the TTIP negotiate. British Food Journal. 118(8). 1930–1945. 9 indexed citations
18.
Marchi, Elisa De, Vincenzina Caputo, Rodolfo M. Nayga, & Alessandro Banterle. (2016). Time preferences and food choices: Evidence from a choice experiment. Food Policy. 62. 99–109. 82 indexed citations
19.
Cavaliere, Alessia, Elisa De Marchi, & Alessandro Banterle. (2014). Healthy–unhealthy weight and time preference. Is there an association? An analysis through a consumer survey. Appetite. 83. 135–143. 26 indexed citations
20.
Cavaliere, Alessia, Elisa De Marchi, & Alessandro Banterle. (2013). Time Preference and Health: The Problem of Obesity. 367–380. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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