Terhi Latvala

1.0k total citations
25 papers, 709 citations indexed

About

Terhi Latvala is a scholar working on Plant Science, Food Science and Ecology. According to data from OpenAlex, Terhi Latvala has authored 25 papers receiving a total of 709 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Plant Science, 8 papers in Food Science and 7 papers in Ecology. Recurrent topics in Terhi Latvala's work include Organic Food and Agriculture (13 papers), Agriculture Sustainability and Environmental Impact (7 papers) and Economic and Environmental Valuation (4 papers). Terhi Latvala is often cited by papers focused on Organic Food and Agriculture (13 papers), Agriculture Sustainability and Environmental Impact (7 papers) and Economic and Environmental Valuation (4 papers). Terhi Latvala collaborates with scholars based in Finland, United Kingdom and Italy. Terhi Latvala's co-authors include Mari Niva, Piia Jallinoja, Annukka Vainio, Raffaele Zanoli, Eija Pouta, Simona Naspetti, Jaakko Heikkilä, Sari Forsman‐Hugg, Johanna Mäkelä and Serena Mandolesi and has published in prestigious journals such as PLoS ONE, Sustainability and Meat Science.

In The Last Decade

Terhi Latvala

21 papers receiving 673 citations

Peers

Countries citing papers authored by Terhi Latvala

Since Specialization

Citations

This map shows the geographic impact of Terhi Latvala's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Terhi Latvala with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Terhi Latvala more than expected).

Fields of papers citing papers by Terhi Latvala

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Terhi Latvala. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Terhi Latvala. The network helps show where Terhi Latvala may publish in the future.

Co-authorship network of co-authors of Terhi Latvala

This figure shows the co-authorship network connecting the top 25 collaborators of Terhi Latvala. A scholar is included among the top collaborators of Terhi Latvala based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Terhi Latvala. Terhi Latvala is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Consumer attitudes, motivations and barriers towards sheep and goat dairy products 2024 ·International Journal of Gastronomy and Food Science ·Serena Mandolesi, Simona Naspetti, G. Arsenos, (unknown), Terhi Latvala, Daniel Collado, (unknown), (unknown), Raffaele Zanoli	6
2	Consumer trust and willingness to pay for establishing a market-based animal welfare assurance scheme for broiler chickens 2023 ·Poultry Science ·(unknown), Terhi Latvala, Jarkko K. Niemi	9
3	Consumer perception of sustainable practices in dairy production 2021 ·Agricultural and Food Economics ·Simona Naspetti, Serena Mandolesi, Jeroen Buysse, Terhi Latvala, (unknown), Susanne Padel, Ellen J. Van Loo, Raffaele Zanoli	27
4	European Consumers’ Willingness to Pay for Red Meat Labelling Attributes 2021 ·Animals ·(unknown), Simona Naspetti, G. Arsenos, (unknown), Terhi Latvala, Daniel Collado, (unknown), (unknown), Raffaele Zanoli	25
5	Evaluating Non-Market Values of Agroecological and Socio-Cultural Benefits of Diversified Cropping Systems 2021 ·Environmental Management ·Terhi Latvala, Kristiina Regina, Heikki Lehtonen	15
6	Interest in vegetatively propagated Norway spruce materials – a survey among Finnish forest owners and professionals 2021 ·Silva Fennica ·(unknown), Terhi Latvala, Tuija Aronen	3
7	Motivations and Barriers for Sheep and Goat Meat Consumption in Europe: A Means–End Chain Study 2020 ·Animals ·Serena Mandolesi, Simona Naspetti, G. Arsenos, (unknown), Terhi Latvala, Daniel Collado, (unknown), (unknown), Raffaele Zanoli	43
8	Kuluttajanäkökulmia eläinten hyvinvointimerkin kehittämiseen 2020 ·Suomen Maataloustieteellisen Seuran Tiedote ·(unknown), Terhi Latvala, Satu Raussi, (unknown), Jarkko K. Niemi	1
9	Consumer attitudes towards production diseases in intensive production systems 2019 ·PLoS ONE ·Beth Clark, Luca Panzone, Gavin Stewart, I. Kyriazakis, Jarkko K. Niemi, Terhi Latvala, Richard Tranter, Philip Jones, Lynn J. Frewer	61
10	Determinants of the Acceptance of Sustainable Production Strategies in Conventional and Organic Dairying in Europe: An Empirical Analysis 2017 ·Preprints.org ·Simona Naspetti, Serena Mandolesi, Jeroen Buysse, Terhi Latvala, P. Nicholas, Susanne Padel, Ellen J. Van Loo, Raffaele Zanoli	1
11	Determinants of the Acceptance of Sustainable Production Strategies among Dairy Farmers: Development and Testing of a Modified Technology Acceptance Model 2017 ·Sustainability ·Simona Naspetti, Serena Mandolesi, Jeroen Buysse, Terhi Latvala, P. Nicholas, Susanne Padel, Ellen J. Van Loo, Raffaele Zanoli	59
12	From beef to beans: Eating motives and the replacement of animal proteins with plant proteins among Finnish consumers 2016 ·Appetite ·Annukka Vainio, Mari Niva, Piia Jallinoja, Terhi Latvala	132
13	Future of sustainable eating? Examining the potential for expanding bean eating in a meat-eating culture 2016 ·Futures ·Piia Jallinoja, Mari Niva, Terhi Latvala	92
14	Influence of Packaging Interaction Experience on Willingness to Pay 2016 ·Packaging Technology and Science ·(unknown), Terhi Latvala, Virpi Roto	16
15	What are domestic apples worth? Hedonic responses and sensory information as drivers of willingness to pay 2015 ·Food Quality and Preference ·(unknown), Terhi Latvala, Faiçal Akaichi, José María Gil Roig, Hely Tuorila	20
16	Diversifying meat consumption patterns: Consumers' self-reported past behaviour and intentions for change 2012 ·Meat Science ·Terhi Latvala, Mari Niva, Johanna Mäkelä, Eija Pouta, Jaakko Heikkilä, (unknown), Sari Forsman‐Hugg	122
17	Risk, Information, and Trust in the Food Chain: Factors Explaining Consumer Willingness to Pay 2010 ·International journal on food system dynamics ·Terhi Latvala	9
18	Interest in energy wood and energy crop production among Finnish non-industrial private forest owners 2009 ·Biomass and Bioenergy ·(unknown), (unknown), Terhi Latvala, Ritva Toivonen, Harri Silvennoinen	38
19	IMPACT OF INFORMATION ON THE DEMAND FOR CREDENCE CHARACTERISTICS 2003 ·The International Food and Agribusiness Management Review ·Terhi Latvala, (unknown), (unknown), (unknown)	19
20	Demand for and Value of Credence Characteristics: Case Beef 2002 ·AgEcon Search (University of Minnesota, USA) ·Terhi Latvala, (unknown), (unknown), (unknown)	2

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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