Alessia Cavaliere

1.3k total citations
40 papers, 954 citations indexed

About

Alessia Cavaliere is a scholar working on Public Health, Environmental and Occupational Health, Marketing and Strategy and Management. According to data from OpenAlex, Alessia Cavaliere has authored 40 papers receiving a total of 954 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Public Health, Environmental and Occupational Health, 14 papers in Marketing and 11 papers in Strategy and Management. Recurrent topics in Alessia Cavaliere's work include Consumer Attitudes and Food Labeling (13 papers), Organic Food and Agriculture (10 papers) and Obesity, Physical Activity, Diet (9 papers). Alessia Cavaliere is often cited by papers focused on Consumer Attitudes and Food Labeling (13 papers), Organic Food and Agriculture (10 papers) and Obesity, Physical Activity, Diet (9 papers). Alessia Cavaliere collaborates with scholars based in Italy, United States and Belgium. Alessia Cavaliere's co-authors include Alessandro Banterle, Elisa De Marchi, Vera Ventura, Elena Claire Ricci, Stefanella Stranieri, Marco Parolini, Laura Carraresi, Jacopo Bacenetti, Massimo Peri and Gıacomo Falcone and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Journal of Cleaner Production.

In The Last Decade

Alessia Cavaliere

38 papers receiving 917 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Alessia Cavaliere Italy 20 326 289 277 217 154 40 954
Rosaria Viscecchia Italy 17 576 1.8× 264 0.9× 436 1.6× 382 1.8× 110 0.7× 48 1.4k
Francesco Bimbo Italy 17 575 1.8× 236 0.8× 265 1.0× 321 1.5× 142 0.9× 39 1.2k
Biagia De Devitiis Italy 12 446 1.4× 228 0.8× 370 1.3× 282 1.3× 74 0.5× 27 1.1k
Gioacchino Pappalardo Italy 19 376 1.2× 113 0.4× 181 0.7× 353 1.6× 161 1.0× 69 1.2k
Christian Bux Italy 17 525 1.6× 122 0.4× 211 0.8× 134 0.6× 181 1.2× 43 967
Elena Claire Ricci Italy 16 242 0.7× 140 0.5× 391 1.4× 257 1.2× 128 0.8× 33 841
Clara Cicatiello Italy 19 887 2.7× 214 0.7× 284 1.0× 344 1.6× 136 0.9× 56 1.3k
Sven Anders Canada 20 267 0.8× 107 0.4× 268 1.0× 278 1.3× 238 1.5× 70 1.3k
Elisa De Marchi Italy 12 137 0.4× 190 0.7× 181 0.7× 121 0.6× 72 0.5× 21 575
Giuseppe Nocella United Kingdom 16 421 1.3× 325 1.1× 320 1.2× 307 1.4× 57 0.4× 36 1.4k

Countries citing papers authored by Alessia Cavaliere

Since Specialization
Citations

This map shows the geographic impact of Alessia Cavaliere's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alessia Cavaliere with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alessia Cavaliere more than expected).

Fields of papers citing papers by Alessia Cavaliere

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alessia Cavaliere. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alessia Cavaliere. The network helps show where Alessia Cavaliere may publish in the future.

Co-authorship network of co-authors of Alessia Cavaliere

This figure shows the co-authorship network connecting the top 25 collaborators of Alessia Cavaliere. A scholar is included among the top collaborators of Alessia Cavaliere based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alessia Cavaliere. Alessia Cavaliere is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cavaliere, Alessia, et al.. (2024). Water scarcity and consumer behavior: an analysis of diet-related water footprint. Renewable Agriculture and Food Systems. 39. 1 indexed citations
2.
Cavaliere, Alessia, et al.. (2023). Exploring the environmental impact associated with the abandonment of the Mediterranean Diet, and how to reduce it with alternative sustainable diets. Ecological Economics. 209. 107818–107818. 11 indexed citations
3.
Marchi, Elisa De, et al.. (2023). Dynamics of demand-side and supply-side responses to front-of-pack nutrition labels: a narrative review. European Review of Agricultural Economics. 50(2). 201–231. 6 indexed citations
4.
Cavaliere, Alessia, et al.. (2020). Do Consumers Really Want to Reduce Plastic Usage? Exploring the Determinants of Plastic Avoidance in Food-Related Consumption Decisions. Sustainability. 12(22). 9627–9627. 46 indexed citations
5.
Marchi, Elisa De, et al.. (2020). Identifying Motivations for Acceptance of Cisgenic Food: Results from a Randomized Controlled Choice Experiment. Journal of agricultural and resource economics. 7 indexed citations
6.
Marchi, Elisa De, Alessia Cavaliere, & Alessandro Banterle. (2020). Consumers' Choice Behavior for Cisgenic Food: Exploring the Role of Time Preferences. Applied Economic Perspectives and Policy. 43(2). 866–891. 13 indexed citations
7.
Marchi, Elisa De, Alessia Cavaliere, Rodolfo M. Nayga, & Alessandro Banterle. (2019). Incentivizing Vegetable Consumption in School‐Aged Children: Evidence from a Field Experiment. Journal of Consumer Affairs. 54(1). 261–285. 7 indexed citations
8.
Marchi, Elisa De, et al.. (2019). Can consumer food choices contribute to reduce environmental impact? The case of cisgenic apples. The Science of The Total Environment. 681. 155–162. 21 indexed citations
9.
Cavaliere, Alessia, et al.. (2019). Can nudging improve the environmental impact of food supply chain? A systematic review. Trends in Food Science & Technology. 91. 184–192. 54 indexed citations
10.
Demartini, Eugenio, Elisa De Marchi, Alessia Cavaliere, et al.. (2018). Changing attitudes towards healthy food via self-association or nutritional information: What works best?. Appetite. 132. 166–174. 13 indexed citations
11.
Stranieri, Stefanella, Alessia Cavaliere, & Alessandro Banterle. (2017). Do motivations affect different voluntary traceability schemes? An empirical analysis among food manufacturers. Food Control. 80. 187–196. 29 indexed citations
12.
Cavaliere, Alessia, Massimo Peri, & Alessandro Banterle. (2016). Vertical Coordination in Organic Food Chains: A Survey Based Analysis in France, Italy and Spain. Sustainability. 8(6). 569–569. 19 indexed citations
13.
Stranieri, Stefanella, Alessia Cavaliere, & Alessandro Banterle. (2016). Voluntary traceability standards and the role of economic incentives. British Food Journal. 118(5). 23 indexed citations
14.
Cavaliere, Alessia, et al.. (2014). Can Health and Environmental Concerns Meet in Food Choices?. Sustainability. 6(12). 9494–9509. 26 indexed citations
15.
Cavaliere, Alessia, Elisa De Marchi, & Alessandro Banterle. (2014). Healthy–unhealthy weight and time preference. Is there an association? An analysis through a consumer survey. Appetite. 83. 135–143. 26 indexed citations
16.
Cavaliere, Alessia, Elisa De Marchi, & Alessandro Banterle. (2013). Time Preference and Health: The Problem of Obesity. 367–380. 2 indexed citations
17.
Banterle, Alessandro, Laura Carraresi, & Alessia Cavaliere. (2011). What is the role of marketing capability to be a price maker? An empirical analysis in Italian food SMEs. 16(2). 245–261. 7 indexed citations
18.
Banterle, Alessandro, Alessia Cavaliere, Laura Carraresi, & Stefanella Stranieri. (2011). Innovativeness in food small business: What is its relationship with marketing?. Agricultural Economics (Zemědělská ekonomika). 57(10). 474–483. 25 indexed citations
19.
Cavaliere, Alessia, et al.. (2009). Socioeconomic determinants of obesity.. 5(19). 7–9. 1 indexed citations
20.
Banterle, Alessandro, Alessia Cavaliere, & Stefanella Stranieri. (2009). European traditional food producers and marketing capabilities: An application of the marketing management process. SHILAP Revista de lepidopterología. 3(5-6). 41–46. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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