Inge Russell
- Molecular Biology
- Food Science top 2%
- Biomedical Engineering top 10%
- Plant Science top 10%
- Biotechnology top 5%
- Co-authors
- Graham G. StewartTony D’AmoreChandra J. PanchalJoseph OdumeruJosé Roberto ErnandesAnnie E. HillRobert StewartJohn W Williams
- Topics
- Fermentation and Sensory Analysis (16 papers)Fungal and yeast genetics research (16 papers)Biofuel production and bioconversion (11 papers)
In The Last Decade
Inge Russell
37 papers receiving 766 citations
Peers
Comparison fields: 5 of 81
- Molecular Biology 586
- Food Science 432
- Biomedical Engineering 391
- Plant Science 179
- Biotechnology 123
Countries citing papers authored by Inge Russell
This map shows the geographic impact of Inge Russell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Inge Russell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Inge Russell more than expected).
Fields of papers citing papers by Inge Russell
This network shows the impact of papers produced by Inge Russell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Inge Russell. The network helps show where Inge Russell may publish in the future.
Co-authorship network of co-authors of Inge Russell
This figure shows the co-authorship network connecting the top 25 collaborators of Inge Russell. A scholar is included among the top collaborators of Inge Russell based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Inge Russell. Inge Russell is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 41 | |
| 2 | Whisky : technology, production and marketing | 53 |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 19 | |
| 6 | 11 | |
| 7 | 13 | |
| 8 | 30 | |
| 9 | 5 | |
| 10 | 8 | |
| 11 | 9 | |
| 12 | 3 | |
| 13 | 127 | |
| 14 | 1 | |
| 15 | 86 | |
| 16 | 4 | |
| 17 | 9 | |
| 18 | 2 | |
| 19 | 5 | |
| 20 | 14 |
About Inge Russell
Inge Russell is a scholar working on Food Science, Biotechnology and Animal Science and Zoology, having authored 38 papers that have together received 879 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (16 papers), Fungal and yeast genetics research (16 papers) and Biofuel production and bioconversion (11 papers). The work is most often cited by research in Food Science (432 citations), Biotechnology (123 citations) and Tourism, Leisure and Hospitality Management (14 citations). Inge Russell has collaborated with scholars based in Canada, Brazil and Japan. Frequent co-authors include Graham G. Stewart, Tony D’Amore, Chandra J. Panchal, Joseph Odumeru, José Roberto Ernandes, Annie E. Hill, Robert Stewart, John W Williams, Xiaohong Zheng and Thomas A. Tompkins. Their work appears in journals such as Nature Biotechnology, Applied and Environmental Microbiology and Enzyme and Microbial Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.