Eduardo Eugênio Spers
- Marketing top 5%
- Sociology and Political Science
- Food Science top 10%
- Plant Science
- Information Systems and Management top 10%
- Co-authors
- Leonardo Aureliano-SilvaMárcia Dutra de BarcellosXi Yu LeungRab Nawaz LodhiDécio ZylbersztajnTiago OliveiraHermes Moretti Ribeiro da SilvaDiego de Sousa Guerra
- Topics
- Organic Food and Agriculture (15 papers)Consumer Behavior in Brand Consumption and Identification (9 papers)Environmental Sustainability in Business (9 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Food ScienceFood Control
- Partner nations
- BrazilUnited KingdomPortugal
In The Last Decade
Eduardo Eugênio Spers
58 papers receiving 378 citations
Peers
Comparison fields: 5 of 79
- Marketing 148
- Sociology and Political Science 88
- Food Science 84
- Plant Science 64
- Information Systems and Management 55
Countries citing papers authored by Eduardo Eugênio Spers
This map shows the geographic impact of Eduardo Eugênio Spers's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eduardo Eugênio Spers with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eduardo Eugênio Spers more than expected).
Fields of papers citing papers by Eduardo Eugênio Spers
This network shows the impact of papers produced by Eduardo Eugênio Spers. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eduardo Eugênio Spers. The network helps show where Eduardo Eugênio Spers may publish in the future.
Co-authorship network of co-authors of Eduardo Eugênio Spers
This figure shows the co-authorship network connecting the top 25 collaborators of Eduardo Eugênio Spers. A scholar is included among the top collaborators of Eduardo Eugênio Spers based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eduardo Eugênio Spers. Eduardo Eugênio Spers is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 3 | |
| 3 | 30 | |
| 4 | 11 | |
| 5 | 9 | |
| 6 | 1 | |
| 7 | 0 | |
| 8 | 21 | |
| 9 | Crowding, desconto promocional e privacidade do consumidor em restaurantes | 1 |
| 10 | 20 | |
| 11 | Etapas de la planificación estratégica de marketing y el ciclo de vida organizacional: estudio en una empresa de gestión familiar | 1 |
| 12 | 0 | |
| 13 | A Model for Sensory Analysis of Foods and Beverages: Bounded Rationality, Atributes and Perceptions in Coffee and Meat | 2 |
| 14 | A RECONSTRUÇÃO DE UM PLANO DE ENSINO: UMA INVESTIGAÇÃO SOBRE ESTILOS E HABILIDADES DE APRENDIZAGEM | 1 |
| 15 | 3 | |
| 16 | 1 | |
| 17 | Processo de mudança organizacional: estudo de caso do Seis Sigma | 0 |
| 18 | Análise das preferências do consumidor brasileiro de café: um estudo exploratório dos mercados de São Paulo e Belo Horizonte | 5 |
| 19 | O papel publico e privado na percepcao do consumidor sobre a seguranca dos alimentos | 1 |
| 20 | 2 |
About Eduardo Eugênio Spers
Eduardo Eugênio Spers is a scholar working on Business and International Management, Marketing and Tourism, Leisure and Hospitality Management, having authored 68 papers that have together received 400 indexed citations. Recurring topics across this work include Organic Food and Agriculture (15 papers), Consumer Behavior in Brand Consumption and Identification (9 papers) and Environmental Sustainability in Business (9 papers). The work is most often cited by research in Marketing (148 citations), Tourism, Leisure and Hospitality Management (13 citations) and Information Systems and Management (55 citations). Eduardo Eugênio Spers has collaborated with scholars based in Brazil, United Kingdom and Portugal. Frequent co-authors include Leonardo Aureliano-Silva, Márcia Dutra de Barcellos, Xi Yu Leung, Rab Nawaz Lodhi, Décio Zylbersztajn, Tiago Oliveira, Hermes Moretti Ribeiro da Silva, Diego de Sousa Guerra, R. G. de Almeida and F. V. Alves. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Food Science and Food Control.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.