Amedeo Passerini

526 total citations
10 papers, 433 citations indexed

About

Amedeo Passerini is a scholar working on Food Science, Organic Chemistry and Molecular Biology. According to data from OpenAlex, Amedeo Passerini has authored 10 papers receiving a total of 433 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Food Science, 3 papers in Organic Chemistry and 3 papers in Molecular Biology. Recurrent topics in Amedeo Passerini's work include Fermentation and Sensory Analysis (3 papers), Phytochemicals and Antioxidant Activities (3 papers) and Analytical Chemistry and Chromatography (2 papers). Amedeo Passerini is often cited by papers focused on Fermentation and Sensory Analysis (3 papers), Phytochemicals and Antioxidant Activities (3 papers) and Analytical Chemistry and Chromatography (2 papers). Amedeo Passerini collaborates with scholars based in Italy. Amedeo Passerini's co-authors include Emanuele Maccarone, Alfio Di Mauro, Monica Scordino, Biagio Fallico, Elena Arena, Paolo Rapisarda, Nunziata C. Marziano, Francesco Pinna, M. Sampoli and Giuseppe Arena and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, LWT and Journal of the Chemical Society Perkin Transactions 2.

In The Last Decade

Amedeo Passerini

10 papers receiving 416 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Amedeo Passerini Italy 9 191 158 121 83 82 10 433
Alfio Di Mauro Italy 8 193 1.0× 159 1.0× 122 1.0× 84 1.0× 82 1.0× 9 411
Monica Scordino Italy 13 199 1.0× 187 1.2× 147 1.2× 72 0.9× 120 1.5× 24 550
Judith Kammerer Germany 6 198 1.0× 166 1.1× 82 0.7× 73 0.9× 44 0.5× 6 445
Fabian Wai-Lee Kung Malaysia 3 155 0.8× 191 1.2× 114 0.9× 49 0.6× 62 0.8× 4 488
İzzet Tor Türkiye 8 166 0.9× 97 0.6× 72 0.6× 44 0.5× 71 0.9× 11 453
Latifa Chebil France 12 171 0.9× 148 0.9× 117 1.0× 50 0.6× 36 0.4× 22 492
В. И. Дейнека Russia 11 162 0.8× 115 0.7× 104 0.9× 73 0.9× 78 1.0× 93 398
Darly Rodrigues Pompeu Brazil 7 303 1.6× 273 1.7× 119 1.0× 52 0.6× 92 1.1× 16 673
Jianpeng Dou China 14 172 0.9× 276 1.7× 153 1.3× 95 1.1× 137 1.7× 32 741
Davorin Bauman Slovenia 9 203 1.1× 176 1.1× 126 1.0× 45 0.5× 33 0.4× 11 551

Countries citing papers authored by Amedeo Passerini

Since Specialization
Citations

This map shows the geographic impact of Amedeo Passerini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amedeo Passerini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amedeo Passerini more than expected).

Fields of papers citing papers by Amedeo Passerini

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Amedeo Passerini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amedeo Passerini. The network helps show where Amedeo Passerini may publish in the future.

Co-authorship network of co-authors of Amedeo Passerini

This figure shows the co-authorship network connecting the top 25 collaborators of Amedeo Passerini. A scholar is included among the top collaborators of Amedeo Passerini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amedeo Passerini. Amedeo Passerini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

10 of 10 papers shown
1.
Scordino, Monica, Alfio Di Mauro, Amedeo Passerini, & Emanuele Maccarone. (2006). Highly purified sugar concentrate from a residue of citrus pigments recovery process. LWT. 40(4). 713–721. 20 indexed citations
2.
Scordino, Monica, Alfio Di Mauro, Amedeo Passerini, & Emanuele Maccarone. (2005). Selective Recovery of Anthocyanins and Hydroxycinnamates from a Byproduct of Citrus Processing. Journal of Agricultural and Food Chemistry. 53(3). 651–658. 30 indexed citations
3.
Scordino, Monica, Alfio Di Mauro, Amedeo Passerini, & Emanuele Maccarone. (2004). Adsorption of Flavonoids on Resins:  Cyanidin 3-Glucoside. Journal of Agricultural and Food Chemistry. 52(7). 1965–1972. 88 indexed citations
4.
Scordino, Monica, Alfio Di Mauro, Amedeo Passerini, & Emanuele Maccarone. (2004). Phloroglucinol from Phlorin Hydrolysis for Testing Quality of Commercial Orange Juices and Beverages. Journal of Agricultural and Food Chemistry. 52(25). 7469–7474. 8 indexed citations
5.
Scordino, Monica, Alfio Di Mauro, Amedeo Passerini, & Emanuele Maccarone. (2003). Adsorption of Flavonoids on Resins:  Hesperidin. Journal of Agricultural and Food Chemistry. 51(24). 6998–7004. 107 indexed citations
6.
Mauro, Alfio Di, Elena Arena, Biagio Fallico, Amedeo Passerini, & Emanuele Maccarone. (2002). Recovery of Anthocyanins from Pulp Wash of Pigmented Oranges by Concentration on Resins. Journal of Agricultural and Food Chemistry. 50(21). 5968–5974. 70 indexed citations
7.
Mauro, Alfio Di, Biagio Fallico, Amedeo Passerini, & Emanuele Maccarone. (2000). Waste Water from Citrus Processing as a Source of Hesperidin by Concentration on Styrene−Divinylbenzene Resin. Journal of Agricultural and Food Chemistry. 48(6). 2291–2295. 40 indexed citations
8.
Mauro, Alfio Di, Biagio Fallico, Amedeo Passerini, Paolo Rapisarda, & Emanuele Maccarone. (1999). Recovery of Hesperidin from Orange Peel by Concentration of Extracts on Styrene−Divinylbenzene Resin. Journal of Agricultural and Food Chemistry. 47(10). 4391–4397. 45 indexed citations
9.
Arena, Giuseppe, R. CALI, Emanuele Maccarone, & Amedeo Passerini. (1993). Thermodynamics of protonation of some five-membered heteroaryl-carboxylates, -alkanoates and -trans-propenoates. Journal of the Chemical Society Perkin Transactions 2. 1941–1941. 11 indexed citations
10.
Marziano, Nunziata C., M. Sampoli, Francesco Pinna, & Amedeo Passerini. (1984). Thermodynamic nitration rates of aromatic compounds. Part 2. Linear description of rate profiles for the nitration of aromatic compounds in the range 40–98 wt% sulphuric acid. Journal of the Chemical Society Perkin Transactions 2. 1163–1166. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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