P. M. Bruinenberg
Impact in
- Biochemistry top 10%
- Amino Acid Enzymes and Metabolism
- Food Science top 5%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
Papers in
-
- Fungal and yeast genetics research 4
- Enzyme Catalysis and Immobilization 2
- Microbial Metabolic Engineering and Bioproduction 2
-
- Plant nutrient uptake and metabolism 2
- Co-authors
- W. A. Scheffers (11 shared papers)Johannes P. van Dijken (7 shared papers)Klaas Nicolay (3 shared papers)Robert Kaptein (3 shared papers)W. Harder (1 shared paper)J. Gijs Kuenen (2 shared papers)Graciela Savoy de Giori (1 shared paper)Ger Rutten (1 shared paper)
- Journals
- Microbiology (6 papers)Antonie van Leeuwenhoek (4 papers)Archives of Microbiology (2 papers)International Dairy Journal (2 papers)International Journal of Food Microbiology (1 paper)
- Partner nations
- NetherlandsArgentina
In The Last Decade
P. M. Bruinenberg
20 papers receiving 734 citations
Peers
Comparison fields: 5 of 88
- Biochemistry 70
- Food Science 162
- Molecular Biology 546
- Pollution 69
- Biomedical Engineering 200
Countries citing papers authored by P. M. Bruinenberg
This map shows the geographic impact of P. M. Bruinenberg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. M. Bruinenberg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. M. Bruinenberg more than expected).
Fields of papers citing papers by P. M. Bruinenberg
This network shows the impact of papers produced by P. M. Bruinenberg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. M. Bruinenberg. The network helps show where P. M. Bruinenberg may publish in the future.
Co-authors
The 25 scholars most cited alongside P. M. Bruinenberg, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1983 | 225 | |
| 2 | 1983 | 156 | |
| 3 | 1982 | 77 | |
| 4 | 1980 | 63 | |
| 5 | 2006 | 45 | |
| 6 | 1983 | 40 | |
| 7 | 1985 | 35 | |
| 8 | 2003 | 31 | |
| 9 | 1998 | 30 | |
| 10 | 2019 | 26 | |
| 11 | 1985 | 15 | |
| 12 | 1986 | 8 | |
| 13 | The NADP(H) Redox Couple in Yeast Metabolism : Fundamental and Applied Aspects | 1985 | 6 |
| 14 | Starch from genetically engineered crops. | 1995 | 4 |
| 15 | 1985 | 4 | |
| 16 | 1984 | 3 | |
| 17 | Biosafety aspects of field testing with transgenic amylose-free potatoes. | 1995 | 3 |
| 18 | 1982 | 1 | |
| 19 | 1984 | 1 | |
| 20 | 1984 | 1 |
About P. M. Bruinenberg
P. M. Bruinenberg is a scholar working on Molecular Biology, Plant Science, Pollution, Biochemistry and Food Science, having authored 20 papers that have together received 774 indexed citations. Recurring topics across this work include Fungal and yeast genetics research (4 papers), Wastewater Treatment and Nitrogen Removal (3 papers), Enzyme Catalysis and Immobilization (2 papers), Plant nutrient uptake and metabolism (2 papers), Amino Acid Enzymes and Metabolism (2 papers), Metabolism and Genetic Disorders (2 papers), Microbial Metabolic Engineering and Bioproduction (2 papers) and Probiotics and Fermented Foods (2 papers). The work is most often cited by research in Biochemistry (70 citations), Food Science (162 citations), Molecular Biology (546 citations), Pollution (69 citations) and Biomedical Engineering (200 citations). P. M. Bruinenberg has collaborated with scholars based in Netherlands and Argentina. Frequent co-authors include W. A. Scheffers, Johannes P. van Dijken, Klaas Nicolay, Robert Kaptein, W. Harder, J. Gijs Kuenen, Graciela Savoy de Giori, Ger Rutten, Jean Guy LeBlanc and Fernando Sesma. Their work appears in journals such as Microbiology, Antonie van Leeuwenhoek, Archives of Microbiology, International Dairy Journal and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.