Elsayed A. Ismail

569 total citations
20 papers, 420 citations indexed

About

Elsayed A. Ismail is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Elsayed A. Ismail has authored 20 papers receiving a total of 420 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 10 papers in Molecular Biology and 4 papers in Animal Science and Zoology. Recurrent topics in Elsayed A. Ismail's work include Probiotics and Fermented Foods (10 papers), Animal Diversity and Health Studies (7 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Elsayed A. Ismail is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Animal Diversity and Health Studies (7 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Elsayed A. Ismail collaborates with scholars based in Egypt, Saudi Arabia and Malaysia. Elsayed A. Ismail's co-authors include Hassan A. Al‐Kahtani, Mohammed Asif Ahmed, Irwandi Jaswir, Ali Metwalli, Omar A. Alhaj, Hamza M. Abu‐Tarboush, Hany M. Yehia, A. A. Aly, Khizar Hayat and Moez Ayadi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Control.

In The Last Decade

Elsayed A. Ismail

19 papers receiving 394 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Elsayed A. Ismail Egypt 12 244 207 92 64 38 20 420
Carlos Miguel Nóbrega Mendonça Brazil 12 177 0.7× 138 0.7× 52 0.6× 17 0.3× 83 2.2× 24 364
Snežana Jovanović Serbia 12 348 1.4× 177 0.9× 126 1.4× 20 0.3× 82 2.2× 56 573
G. Heinz Germany 4 118 0.5× 62 0.3× 141 1.5× 12 0.2× 19 0.5× 8 300
Leonardo Alberghini Italy 9 126 0.5× 78 0.4× 58 0.6× 21 0.3× 8 0.2× 27 374
Marília Miotto Brazil 10 154 0.6× 73 0.4× 39 0.4× 60 0.9× 42 1.1× 34 335
Menghe Bilige China 14 362 1.5× 306 1.5× 57 0.6× 23 0.4× 137 3.6× 16 488
Rameshwar Singh India 13 301 1.2× 227 1.1× 30 0.3× 12 0.2× 159 4.2× 20 542
Xiaohua Guo China 11 226 0.9× 232 1.1× 85 0.9× 18 0.3× 69 1.8× 25 485
María Esther Macías-Rodríguez Mexico 12 143 0.6× 107 0.5× 45 0.5× 26 0.4× 51 1.3× 28 512
Preeti Verma India 14 46 0.2× 200 1.0× 46 0.5× 7 0.1× 34 0.9× 42 465

Countries citing papers authored by Elsayed A. Ismail

Since Specialization
Citations

This map shows the geographic impact of Elsayed A. Ismail's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elsayed A. Ismail with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elsayed A. Ismail more than expected).

Fields of papers citing papers by Elsayed A. Ismail

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elsayed A. Ismail. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elsayed A. Ismail. The network helps show where Elsayed A. Ismail may publish in the future.

Co-authorship network of co-authors of Elsayed A. Ismail

This figure shows the co-authorship network connecting the top 25 collaborators of Elsayed A. Ismail. A scholar is included among the top collaborators of Elsayed A. Ismail based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elsayed A. Ismail. Elsayed A. Ismail is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Metwalli, Ali, Elsayed A. Ismail, Manal F. El‐Khadragy, & Hany M. Yehia. (2023). Physicochemical, Microbiological, and Sensory Properties of Set-Type Yoghurt Supplemented with Camel Casein Hydrolysate. Fermentation. 9(4). 353–353. 4 indexed citations
2.
Ismail, Elsayed A., et al.. (2022). Physicochemical, Microbiological and Microstructural Characteristics of Sucrose-Free Probiotic-Frozen Yogurt during Storage. Foods. 11(8). 1099–1099. 12 indexed citations
3.
Jamaludin, Khairur Rijal, et al.. (2022). Designing Food Safety Management and Halal Assurance Systems in Mozzarella Cheese Production for Small-Medium Food Industry. SHILAP Revista de lepidopterología. 4(2). 65–84. 5 indexed citations
4.
Ismail, Elsayed A., et al.. (2022). Proteolytic Development and Volatile Compounds Profile of Domiati Cheese under Modified Atmosphere Packaging. Fermentation. 8(8). 358–358. 6 indexed citations
5.
Aljahani, Amani H., Khaloud Mohammed Alarjani, Zeinab Hassan, et al.. (2020). Molecular detection of methicillin heat-resistant Staphylococcus aureus strains in pasteurized camel milk in Saudi Arabia. Bioscience Reports. 40(4). 15 indexed citations
6.
Ismail, Elsayed A., et al.. (2020). Quality and microstructure of freeze-dried yoghurt fortified with additives as protective agents. Heliyon. 6(10). e05196–e05196. 26 indexed citations
7.
Ahmed, Mohammed Asif, Hassan A. Al‐Kahtani, Irwandi Jaswir, Hamza M. Abu‐Tarboush, & Elsayed A. Ismail. (2020). Extraction and characterization of gelatin from camel skin (potential halal gelatin) and production of gelatin nanoparticles. Saudi Journal of Biological Sciences. 27(6). 1596–1601. 57 indexed citations
8.
Ismail, Elsayed A., et al.. (2020). Novel Probiotic Adjunct Cultures for the Production of Fruit-Flavoured Drinkable Yoghurt. 0(0). 0–0. 6 indexed citations
9.
10.
11.
Alhaj, Omar A., Ali Metwalli, Elsayed A. Ismail, et al.. (2017). Angiotensin converting enzyme‐inhibitory activity and antimicrobial effect of fermented camel milk (Camelus dromedarius). International Journal of Dairy Technology. 71(1). 27–35. 34 indexed citations
12.
Al‐Kahtani, Hassan A., et al.. (2017). Identification and verification of porcine DNA in commercial gelatin and gelatin containing processed foods. Food Control. 78. 297–303. 42 indexed citations
13.
Al‐Kahtani, Hassan A., Elsayed A. Ismail, & Mohammed Asif Ahmed. (2016). Pork detection in binary meat mixtures and some commercial food products using conventional and real-time PCR techniques. Food Chemistry. 219. 54–60. 64 indexed citations
14.
Al‐Kahtani, Hassan A., et al.. (2016). Structural characteristics of camel-bone gelatin by demineralization and extraction. International Journal of Food Properties. 20(11). 2559–2568. 25 indexed citations
15.
Metwalli, Ali, et al.. (2014). Antioxidative activity of camel milk casein hydrolysates. Journal of Camel Practice and Research. 21(2). 229–229. 11 indexed citations
16.
Ismail, Elsayed A., et al.. (2014). Autolysis detection and evaluation of some lactic acid bacteria by renaturing sodium dodecyl sulphate‐polyacrylamide gel electrophoresis and polymerase chain reaction assays. International Journal of Dairy Technology. 67(2). 290–296. 4 indexed citations
17.
Ismail, Elsayed A., et al.. (2012). Effects of Production System, Breed, Parity and Stage of Lactation on Milk Composition of Dromedary Camels in Saudi Arabia. Journal of Animal and Veterinary Advances. 11(1). 141–147. 45 indexed citations
18.
Alhaj, Omar A., Ali Metwalli, & Elsayed A. Ismail. (2011). HEAT STABILITY OF CAMEL MILK PROTEINS AFTER STERILISATION PROCESS. Journal of Camel Practice and Research. 18(2). 277–282. 17 indexed citations
19.
Metwalli, Ali, et al.. (2011). Physicochemical properties of probiotic frozen yoghurt made from camel milk. International Journal of Dairy Technology. 64(4). 557–562. 24 indexed citations
20.
Ismail, Elsayed A., Horst Neve, Arnold Geis, & Knut J. Heller. (2009). Characterization of Temperate Lactobacillus gasseri Phage LgaI and Its Impact as Prophage on Autolysis of Its Lysogenic Host Strains. Current Microbiology. 58(6). 648–653. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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