El-Sayed Khater
Impact in
- Aquatic Science top 10%
- Innovations in Aquaponics and Hydroponics Systems
- Food Science top 10%
- Food Drying and Modeling
- Essential Oils and Antimicrobial Activity
- Microencapsulation and Drying Processes
Papers in
-
- Greenhouse Technology and Climate Control 9
- Postharvest Quality and Shelf Life Management 5
- Food Science 17
- Food Drying and Modeling 10
- Microencapsulation and Drying Processes 4
- Co-authors
- Adel Bahnasawy (24 shared papers)Osama M. Morsy (9 shared papers)W. Abbas (7 shared papers)Mohamed S. Hassaan (1 shared paper)Hassan Abu Hashish (2 shared papers)Mohamed A. Abdelgawad (1 shared paper)Rania A. Ibrahim (1 shared paper)Heba Ibrahim (1 shared paper)
- Journals
- Scientific Reports (18 papers)Energies (1 paper)Fermentation (1 paper)Ecological Engineering (1 paper)Foods (1 paper)
- Partner nations
- EgyptSaudi ArabiaHungary
In The Last Decade
El-Sayed Khater
52 papers receiving 385 citations
Peers
Comparison fields: 5 of 94
- Aquatic Science 56
- Food Science 96
- Water Science and Technology 52
- Soil Science 34
- Industrial and Manufacturing Engineering 30
Countries citing papers authored by El-Sayed Khater
This map shows the geographic impact of El-Sayed Khater's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by El-Sayed Khater with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites El-Sayed Khater more than expected).
Fields of papers citing papers by El-Sayed Khater
This network shows the impact of papers produced by El-Sayed Khater. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by El-Sayed Khater. The network helps show where El-Sayed Khater may publish in the future.
Co-authors
The 25 scholars most cited alongside El-Sayed Khater, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 57 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 50 | |
| 2 | 2015 | 38 | |
| 3 | 2023 | 31 | |
| 4 | 2023 | 31 | |
| 5 | 2021 | 31 | |
| 6 | 2022 | 17 | |
| 7 | 2021 | 17 | |
| 8 | 2024 | 17 | |
| 9 | 2017 | 14 | |
| 10 | 2014 | 13 | |
| 11 | 2023 | 11 | |
| 12 | 2014 | 8 | |
| 13 | 2012 | 8 | |
| 14 | 2024 | 7 | |
| 15 | 2021 | 7 | |
| 16 | 2020 | 7 | |
| 17 | 2022 | 6 | |
| 18 | Dehydration of Chamomile Flowers under Different Drying Conditions | 2019 | 6 |
| 19 | 2022 | 5 | |
| 20 | 2020 | 5 |
About El-Sayed Khater
El-Sayed Khater is a scholar working on Plant Science, Food Science, Mechanical Engineering, Aquatic Science and Soil Science, having authored 57 papers that have together received 398 indexed citations. Recurring topics across this work include Food Drying and Modeling (10 papers), Greenhouse Technology and Climate Control (9 papers), Innovations in Aquaponics and Hydroponics Systems (5 papers), Postharvest Quality and Shelf Life Management (5 papers), Water Quality Monitoring Technologies (5 papers), Magnetic and Electromagnetic Effects (5 papers), Agricultural Engineering and Mechanization (5 papers) and Microencapsulation and Drying Processes (4 papers). The work is most often cited by research in Aquatic Science (56 citations), Food Science (96 citations), Water Science and Technology (52 citations), Soil Science (34 citations) and Industrial and Manufacturing Engineering (30 citations). El-Sayed Khater has collaborated with scholars based in Egypt, Saudi Arabia and Hungary. Frequent co-authors include Adel Bahnasawy, Osama M. Morsy, W. Abbas, Mohamed S. Hassaan, Hassan Abu Hashish, Mohamed A. Abdelgawad, Rania A. Ibrahim, Heba Ibrahim, H. Elghobashy and Taha Ashour. Their work appears in journals such as Scientific Reports, Energies, Fermentation, Ecological Engineering and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.