Sonja Fritsche

600 total citations
13 papers, 460 citations indexed

About

Sonja Fritsche is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Sonja Fritsche has authored 13 papers receiving a total of 460 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Animal Science and Zoology, 4 papers in Nutrition and Dietetics and 3 papers in Molecular Biology. Recurrent topics in Sonja Fritsche's work include Meat and Animal Product Quality (9 papers), Fatty Acid Research and Health (4 papers) and Hormonal and reproductive studies (2 papers). Sonja Fritsche is often cited by papers focused on Meat and Animal Product Quality (9 papers), Fatty Acid Research and Health (4 papers) and Hormonal and reproductive studies (2 papers). Sonja Fritsche collaborates with scholars based in Germany, United States and Netherlands. Sonja Fritsche's co-authors include Karel Hrnčiřík, Hans Steinhart, Jan Fritsche, M. P. Yurawecz, T. S. Rumsey, Kim M. Morehouse, Y. Ku, Magdi M. Mossoba, Matia B. Solomon and Yuoh Ku and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Animal Science and Meat Science.

In The Last Decade

Sonja Fritsche

13 papers receiving 439 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sonja Fritsche Germany 9 164 159 133 99 94 13 460
Clayton Antunes Martin Brazil 10 111 0.7× 46 0.3× 202 1.5× 53 0.5× 99 1.1× 15 495
Patricio Hevia Venezuela 10 58 0.4× 39 0.2× 101 0.8× 100 1.0× 107 1.1× 34 441
Rosanna Strabbioli Italy 10 53 0.3× 99 0.6× 86 0.6× 120 1.2× 152 1.6× 14 411
Bertram J. F. Hudson United Kingdom 13 47 0.3× 164 1.0× 67 0.5× 212 2.1× 113 1.2× 25 563
Armin Amanpour Türkiye 16 118 0.7× 94 0.6× 86 0.6× 122 1.2× 307 3.3× 28 581
Rosana Aparecida Manólio Soares Brazil 13 173 1.1× 25 0.2× 116 0.9× 99 1.0× 173 1.8× 24 569
Yuka Tomiyama Japan 16 28 0.2× 80 0.5× 216 1.6× 86 0.9× 149 1.6× 33 586
Linxiao Yu United States 4 98 0.6× 90 0.6× 88 0.7× 174 1.8× 156 1.7× 5 401
Matthew Flavel Australia 10 31 0.2× 61 0.4× 43 0.3× 95 1.0× 58 0.6× 34 410

Countries citing papers authored by Sonja Fritsche

Since Specialization
Citations

This map shows the geographic impact of Sonja Fritsche's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sonja Fritsche with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sonja Fritsche more than expected).

Fields of papers citing papers by Sonja Fritsche

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sonja Fritsche. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sonja Fritsche. The network helps show where Sonja Fritsche may publish in the future.

Co-authorship network of co-authors of Sonja Fritsche

This figure shows the co-authorship network connecting the top 25 collaborators of Sonja Fritsche. A scholar is included among the top collaborators of Sonja Fritsche based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sonja Fritsche. Sonja Fritsche is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Hrnčiřík, Karel & Sonja Fritsche. (2005). Relation between the Endogenous Antioxidant System and the Quality of Extra Virgin Olive Oil under Accelerated Storage Conditions. Journal of Agricultural and Food Chemistry. 53(6). 2103–2110. 70 indexed citations
2.
Hrnčiřík, Karel & Sonja Fritsche. (2004). Comparability and reliability of different techniques for the determination of phenolic compounds in virgin olive oil. European Journal of Lipid Science and Technology. 106(8). 540–549. 118 indexed citations
3.
Fritsche, Sonja, T. S. Rumsey, M. P. Yurawecz, Yuoh Ku, & Jan Fritsche. (2001). Influence of growth promoting implants on fatty acid composition including conjugated linoleic acid isomers in beef fat. European Food Research and Technology. 212(6). 621–629. 36 indexed citations
4.
Fritsche, Sonja, et al.. (2000). Effects of growth-promoting implants on morphology of Longissimus and Semitendinosus muscles in finishing steers. Meat Science. 56(3). 229–237. 13 indexed citations
5.
Fritsche, Jan, Sonja Fritsche, Matia B. Solomon, et al.. (2000). Quantitative determination of conjugated linoleic acid isomers in beef fat. European Journal of Lipid Science and Technology. 102(11). 667–672. 67 indexed citations
6.
Fritsche, Jan, et al.. (2000). Quantitative determination of conjugated linoleic acid isomers in beef fat. European Journal of Lipid Science and Technology. 102(11). 667–672. 4 indexed citations
7.
Fritsche, Sonja, et al.. (1999). Gas chromatographic-mass spectrometric determination of natural profiles of androgens, progestogens, and glucocorticoids in muscle tissue of male cattle. European Food Research and Technology. 209(6). 393–399. 17 indexed citations
8.
Fritsche, Sonja, et al.. (1999). Profiles of steroid hormones in beef from steers implanted with Synovex-S (estradiol benzoate and progesterone) in comparison to control steers. Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht. 208(5-6). 328–331. 7 indexed citations
9.
Fritsche, Sonja & Hans Steinhart. (1999). Occurrence of hormonally active compounds in food: a review. European Food Research and Technology. 209(3-4). 153–179. 64 indexed citations
10.
Fritsche, Sonja & Hans Steinhart. (1998). Differences in natural steroid hormone patterns of beef from bulls and steers.. Journal of Animal Science. 76(6). 1621–1621. 26 indexed citations
11.
Fritsche, Sonja, et al.. (1998). Natural hormone patterns of meat from steers and bulls depending on slaughter age. Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht. 207(3). 183–188. 1 indexed citations
12.
Fritsche, Sonja, et al.. (1998). Influence of sampling on steroid hormone patterns of beef from bulls and steers. Meat Science. 50(2). 257–264. 6 indexed citations
13.
Fritsche, Sonja & Jan Fritsche. (1998). Occurrence of conjugated linoleic acid isomers in beef. Journal of the American Oil Chemists Society. 75(10). 1449–1451. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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