Zs. Csapó-Kiss
About
In The Last Decade
Zs. Csapó-Kiss
24 papers receiving 424 citations
Peers
Comparison fields: 5 of 77
- Agronomy and Crop Science 146
- Small Animals 137
- Food Science 133
- Animal Science and Zoology 113
- Nutrition and Dietetics 107
Countries citing papers authored by Zs. Csapó-Kiss
This map shows the geographic impact of Zs. Csapó-Kiss's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zs. Csapó-Kiss with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zs. Csapó-Kiss more than expected).
Fields of papers citing papers by Zs. Csapó-Kiss
This network shows the impact of papers produced by Zs. Csapó-Kiss. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zs. Csapó-Kiss. The network helps show where Zs. Csapó-Kiss may publish in the future.
Co-authorship network of co-authors of Zs. Csapó-Kiss
This figure shows the co-authorship network connecting the top 25 collaborators of Zs. Csapó-Kiss. A scholar is included among the top collaborators of Zs. Csapó-Kiss based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zs. Csapó-Kiss. Zs. Csapó-Kiss is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | Colostrum and milk of current and rare cattle breeds: protein content and amino acid composition | 4 |
| 3 | Colostrum of current and rare cattle breeds: fatty acid pattern. | 2 |
| 4 | The influence of the season on the fatty acid composition and conjugated linoleic acid content of the milk. | 1 |
| 5 | The D-amino acid content of foodstuffs (a review). | 19 |
| 6 | Composition of mare's colostrum and milk: I. Fat content, fatty acid composition and vitamin contents. | 20 |
| 7 | Composition of mare's colostrum and milk: II. Protein content, amino acid composition and contents of macro- and micro-elements. | 24 |
| 8 | Influence of the microwave heating on the water soluble vitamin and D-amino acid content of meat. | 0 |
| 9 | Changes in fatty acid composition and conjugated linoleic acid contents of sour dairy products caused by pure cultures. | 6 |
| 10 | Rapid method for the determination of diaminopimelic acid using ion exchange chromatography. | 2 |
| 11 | Amino acid content of plant origin basic food and feed materials as a function of crude protein content. | 1 |
| 12 | Mercaptoethanesulfonic acid as the reductive thiol-containing reagent employed for the derivatization of amino acids with o-phthaldialdehyde analysis. | 1 |
| 13 | 15 | |
| 14 | 7 | |
| 15 | 2 | |
| 16 | 1 | |
| 17 | 7 | |
| 18 | 16 | |
| 19 | 103 | |
| 20 | 27 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.