Otília Antal
- Environmental Chemistry top 10%
- Aquatic Ecosystems and Phytoplankton Dynamics 2
- Food Science top 10%
- Probiotics and Fermented Foods 2
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- Microbial Metabolites in Food Biotechnology 2
- Food composition and properties 1
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- Biocrusts and Microbial Ecology 2
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- Cholesterol and Lipid Metabolism 1
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- Metabolomics and Mass Spectrometry Studies 1
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- Environmental Toxicology and Ecotoxicology 1
In The Last Decade
Otília Antal
10 papers receiving 341 citations
Peers
Comparison fields: 5 of 85
- Environmental Chemistry 73
- Food Science 94
- Nutrition and Dietetics 70
- Cell Biology 38
- Cancer Research 31
Countries citing papers authored by Otília Antal
This map shows the geographic impact of Otília Antal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Otília Antal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Otília Antal more than expected).
Fields of papers citing papers by Otília Antal
This network shows the impact of papers produced by Otília Antal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Otília Antal. The network helps show where Otília Antal may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Otília Antal, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 3 | |
| 2 | 2021 | 103 | |
| 3 | 2020 | 15 | |
| 4 | 2019 | 8 | |
| 5 | 2017 | 23 | |
| 6 | 2015 | 23 | |
| 7 | 2015 | 40 | |
| 8 | 2014 | 45 | |
| 9 | 2011 | 24 | |
| 10 | 2009 | 62 |
About Otília Antal
Otília Antal is a scholar working on Nutrition and Dietetics, Environmental Chemistry and Biochemistry, having authored 10 papers that have together received 346 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (2 papers), Biocrusts and Microbial Ecology (2 papers), Aquatic Ecosystems and Phytoplankton Dynamics (2 papers), Probiotics and Fermented Foods (2 papers), Cholesterol and Lipid Metabolism (1 paper), Metabolomics and Mass Spectrometry Studies (1 paper), Food composition and properties (1 paper) and Environmental Toxicology and Ecotoxicology (1 paper). The work is most often cited by research in Environmental Chemistry (73 citations), Food Science (94 citations) and Nutrition and Dietetics (70 citations). Otília Antal has collaborated with scholars based in Hungary, Romania and Tunisia. Frequent co-authors include Surya Sudheer, László G. Puskás, Szilárd Kun, Quang D. Nguyen, Vijai Kumar Gupta, Márta Ladányi, Réka Juhász, Erika Bujna, Katalin Hidéghety and Klára Kitajka.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.