R. Romvárí
- Animal Science and Zoology top 1%
- Animal Nutrition and Physiology 44
- Meat and Animal Product Quality 38
- Rabbits: Nutrition, Reproduction, Health 28
- Aquatic Science top 5%
- Aquaculture Nutrition and Growth 12
- Analytical Chemistry top 5%
- Spectroscopy and Chemometric Analyses 9
- Biophysics top 5%
- Insect Science top 10%
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- Adipose Tissue and Metabolism 10
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- Genetic and phenotypic traits in livestock 8
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- Ruminant Nutrition and Digestive Physiology 7
- Co-authors
- András SzabóGeorge BázárPéter HornZsolt SzendrőHedvig FébelRoumiana TsenkovaMiklós MézesCsaba Hancz
In The Last Decade
R. Romvárí
91 papers receiving 938 citations
Peers
Comparison fields: 5 of 105
- Animal Science and Zoology 554
- Aquatic Science 128
- Analytical Chemistry 161
- Biophysics 55
- Insect Science 91
Countries citing papers authored by R. Romvárí
This map shows the geographic impact of R. Romvárí's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Romvárí with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Romvárí more than expected).
Fields of papers citing papers by R. Romvárí
This network shows the impact of papers produced by R. Romvárí. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Romvárí. The network helps show where R. Romvárí may publish in the future.
Co-authorship network
The 25 scholars most cited alongside R. Romvárí, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 0 | |
| 2 | 2019 | 6 | |
| 3 | 2019 | 8 | |
| 4 | 2016 | 11 | |
| 5 | Investigating venison sausages by means of human sensory panel and electronic nose | 2014 | 2 |
| 6 | 2014 | 2 | |
| 7 | 2012 | 2 | |
| 8 | Preliminary study for macroscopic determination of the white to red muscle ratio, and its correlation with flesh quality parameters. | 2011 | 2 |
| 9 | 2010 | 5 | |
| 10 | 2010 | 5 | |
| 11 | Comparative study of the meat quality of common carp strains harvested from different fish ponds | 2010 | 2 |
| 12 | 2010 | 7 | |
| 13 | NIR prediction for protein and intramuscular fat content of rabbit hind leg meat. | 2008 | 1 |
| 14 | Effect of divergent selection based on CT measured hind leg muscle volume on productive and carcass traits of rabbits. | 2008 | 10 |
| 15 | NIRS PREDICTION FOR PROTEIN AND INTRAMUSCULAR FAT CONTENT OF RABBIT HIND LEG MEAT | 2007 | 7 |
| 16 | 2007 | 15 | |
| 17 | Brief Description of the Survival Analysis Procedure Using the Running Rejection Behaviour of Young Rabbits as a Model Trait | 2004 | 0 |
| 18 | 2004 | 17 | |
| 19 | In Vivo Examination of Fat Deposition in Growing Rabbits Selected for High and Low Body Fat Content | 2003 | 5 |
| 20 | The use of computer tomography in research in small animal breeding science. | 2000 | 0 |
About R. Romvárí
R. Romvárí is a scholar working on Animal Science and Zoology, Aquatic Science, Analytical Chemistry, Physiology and Agronomy and Crop Science, having authored 98 papers that have together received 1.0k indexed citations. Recurring topics across this work include Animal Nutrition and Physiology (44 papers), Meat and Animal Product Quality (38 papers), Rabbits: Nutrition, Reproduction, Health (28 papers), Aquaculture Nutrition and Growth (12 papers), Adipose Tissue and Metabolism (10 papers), Spectroscopy and Chemometric Analyses (9 papers), Genetic and phenotypic traits in livestock (8 papers) and Ruminant Nutrition and Digestive Physiology (7 papers). The work is most often cited by research in Animal Science and Zoology (554 citations), Aquatic Science (128 citations), Analytical Chemistry (161 citations), Biophysics (55 citations) and Insect Science (91 citations). R. Romvárí has collaborated with scholars based in Hungary, Italy and Canada. Frequent co-authors include András Szabó, George Bázár, Péter Horn, Zsolt Szendrő, Hedvig Fébel, Roumiana Tsenkova, Miklós Mézes, Csaba Hancz, Peter A. Horn and Tamás Molnár. Their work appears in journals such as Poultry Science, Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology, Archives animal breeding/Archiv für Tierzucht, Acta Veterinaria Hungarica and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.