E. Ferrandini

538 citations
18 papers · 447 indexed · h-index 11

E. Ferrandini

18 papers receiving 424 citations

Peers

E. Ferrandini
Comparison fields: 5 of 59
  • Animal Science and Zoology 286
  • Aquatic Science 102
  • Food Science 185
  • Agronomy and Crop Science 50
  • Nutrition and Dietetics 54
Replace M.B. López with:
M.B. López Spain
Flavia Perlo Argentina
B. Blázquez Spain
Esther Onega Spain
Verónica Alonso Spain
C.K. Gehring United States
Matthew G. Kerr Australia
G. Beretta Italy
Quanyou Guo China
J. M. Hodgen United States
E. Ferrandini relative to M.B. López Spain M.B. López's profile →
Citations per field
00.5×1.5×
M.B. López · 1×
Citations per year

Countries citing papers authored by E. Ferrandini

Since Specialization
Citations

This map shows the geographic impact of E. Ferrandini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Ferrandini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Ferrandini more than expected).

Fields of papers citing papers by E. Ferrandini

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. Ferrandini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Ferrandini. The network helps show where E. Ferrandini may publish in the future.

Co-authorship network

The 21 scholars most cited alongside E. Ferrandini, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with E. Ferrandini Line = papers co-authored together E. Ferrandini links everyone, so they are left out of the graph.

All Works

18 of 18 papers shown
#Work
1 20163
2 201511
3 201319
4 201310
5 201312
6 20127
7 20122
8 20121
9 201231
10 201120
11 20116
12 201022
13 20084
14 2008217
15 20074
16 200547
17 200511
18 200420

About E. Ferrandini

E. Ferrandini is a scholar working on Animal Science and Zoology, Food Science, Medical Laboratory Technology, Biotechnology and Orthodontics, having authored 18 papers that have together received 447 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (11 papers), Probiotics and Fermented Foods (7 papers), Sensory Analysis and Statistical Methods (4 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Advanced Chemical Sensor Technologies (3 papers), Animal Nutrition and Physiology (2 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Spectroscopy and Chemometric Analyses (2 papers). The work is most often cited by research in Animal Science and Zoology (286 citations), Aquatic Science (102 citations), Food Science (185 citations), Agronomy and Crop Science (50 citations) and Nutrition and Dietetics (54 citations). E. Ferrandini has collaborated with scholars based in Spain, Morocco and United States. Frequent co-authors include M.B. López, María Dolores Garrido, M.D. Hernández, Ana Álvarez, Benjamı́n Garcı́a Garcı́a, J. Laencina, Khalid Boutoial, V. García, M. Castillo and Sancho Bañón. Their work appears in journals such as International Journal of Dairy Technology, Journal of Dairy Science, Small Ruminant Research, Food Chemistry and Food Science and Technology International.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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