Abdelkhalek Oussama

660 total citations
27 papers, 539 citations indexed

About

Abdelkhalek Oussama is a scholar working on Food Science, Analytical Chemistry and Organic Chemistry. According to data from OpenAlex, Abdelkhalek Oussama has authored 27 papers receiving a total of 539 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 11 papers in Analytical Chemistry and 7 papers in Organic Chemistry. Recurrent topics in Abdelkhalek Oussama's work include Spectroscopy and Chemometric Analyses (10 papers), Edible Oils Quality and Analysis (7 papers) and Animal Diversity and Health Studies (6 papers). Abdelkhalek Oussama is often cited by papers focused on Spectroscopy and Chemometric Analyses (10 papers), Edible Oils Quality and Analysis (7 papers) and Animal Diversity and Health Studies (6 papers). Abdelkhalek Oussama collaborates with scholars based in Morocco, Spain and Italy. Abdelkhalek Oussama's co-authors include Fouzia Kzaiber, Romá Tauler, Stefan Platikanov, Gaetano Ragno, Giuseppina Ioele, Michele De Luca, Khalid Boutoial, O. Devos, F. Gráses and Mohamed Mbarki and has published in prestigious journals such as Food Chemistry, Journal of the American Oil Chemists Society and International Journal of Food Science & Technology.

In The Last Decade

Abdelkhalek Oussama

25 papers receiving 507 citations

Peers

Abdelkhalek Oussama

Ling Zhu China

Jinfang Ma China

A. Oussama Morocco

Joon-Goo Lee South Korea

Yangyang Wang China

L. Valverde-Som Spain

Francesca Di Donato Italy

Musfirah Zulkurnain Malaysia

Laijin Su China

M. A. Godshall United States

Ling Zhu China

Abdelkhalek Oussama

67 ×0.3

609 ×4.3

42 ×0.3

62 ×0.5

111 ×1.0

Citations per year, relative to Abdelkhalek Oussama Abdelkhalek Oussama (= 1×) peers Ling Zhu

Countries citing papers authored by Abdelkhalek Oussama

Since Specialization

Citations

This map shows the geographic impact of Abdelkhalek Oussama's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Abdelkhalek Oussama with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Abdelkhalek Oussama more than expected).

Fields of papers citing papers by Abdelkhalek Oussama

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Abdelkhalek Oussama. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Abdelkhalek Oussama. The network helps show where Abdelkhalek Oussama may publish in the future.

Co-authorship network of co-authors of Abdelkhalek Oussama

This figure shows the co-authorship network connecting the top 25 collaborators of Abdelkhalek Oussama. A scholar is included among the top collaborators of Abdelkhalek Oussama based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Abdelkhalek Oussama. Abdelkhalek Oussama is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kzaiber, Fouzia, et al.. (2023). Physico-chemical and sensory characterization of camel milk yogurt enriched with persimmon (Diospyros kaki) fruit [pdf]. Acta Scientiarum Polonorum Technologia Alimentaria. 22(3). 267–278. 4 indexed citations

Kzaiber, Fouzia, et al.. (2023). Optimization of camel milk coagulation: the use of coagulants of microbiological and plant origin. Acta Scientiarum Polonorum Technologia Alimentaria. 22(1). 81–91. 4 indexed citations

Kzaiber, Fouzia, et al.. (2023). Physico-chemical and sensory characterization of camel milk yogurt enriched with persimmon (Diospyros kaki) fruit. Acta Scientiarum Polonorum Technologia Alimentaria. 22(3). 267–278. 3 indexed citations

Kzaiber, Fouzia, et al.. (2023). Optimization of camel milk coagulation: the use of coagulants of microbiological and plant origin [pdf]. Acta Scientiarum Polonorum Technologia Alimentaria. 22(1). 81–91. 3 indexed citations

Kzaiber, Fouzia, et al.. (2022). Physicochemical and sensorial characterisation of marinated white cheese made from goat milk with olive oil and thyme. Acta Scientiarum Polonorum Technologia Alimentaria. 21(4). 401–409. 1 indexed citations

Kzaiber, Fouzia, et al.. (2022). Physicochemical and sensorial characterisation of marinated white cheese made from goat milk with olive oil and thyme [pdf]. Acta Scientiarum Polonorum Technologia Alimentaria. 21(4). 401–409. 2 indexed citations

Kzaiber, Fouzia, et al.. (2021). The use of paired comparison test on the goat's milk adulteration detection (whole and semiskimmed). Journal of Sensory Studies. 36(5). 7 indexed citations

Oussama, Abdelkhalek, et al.. (2018). Effect of Conservation Technic and Storage Period on The Fiber Content: NDF ADF ADL for Sugar Beet Pulp. International Journal of Advances in Scientific Research and Engineering. 4(6). 1–7.

Oussama, Abdelkhalek, et al.. (2017). Evolution of Fermentation Parameters of Ensiled Sugar Beet Pulp During Storage. Journals & Books Hosting (International Knowledge Sharing Platform). 9(1). 60–67. 1 indexed citations

10.

Oussama, Abdelkhalek, et al.. (2016). HPLC analysis and Study of the evolution of the amino acids contents in sugar beet pulp during silage. 16(3). 496–502.

11.

Platikanov, Stefan, et al.. (2015). FTIR Spectroscopy and PLS-DA Classification and Prediction of Four Commercial Grade Virgin Olive Oils from Morocco. Food Analytical Methods. 9(4). 974–981. 75 indexed citations

12.

Luca, Michele De, et al.. (2015). Chemometric classification of citrus juices of Moroccan cultivars by infrared spectroscopy. Czech Journal of Food Sciences. 33(2). 137–142. 8 indexed citations

13.

Platikanov, Stefan, et al.. (2013). Classification of olives from Moroccan regions by using direct FT-IR analysis: Application of support vector machines (SVM). International journal of innovation and applied studies. 3(2). 493–503. 1 indexed citations

14.

Boutoial, Khalid, et al.. (2013). Effect of feeding goats with distilled and non-distilled thyme leaves (Thymus zygis subp. gracilis) on milk and cheese properties. Journal of Dairy Research. 80(4). 448–456. 19 indexed citations

15.

Oussama, Abdelkhalek, et al.. (2012). Detection of Olive Oil Adulteration Using FT‐IR Spectroscopy and PLS with Variable Importance of Projection (VIP) Scores. Journal of the American Oil Chemists Society. 89(10). 1807–1812. 108 indexed citations

16.

Oussama, Abdelkhalek, et al.. (2010). A Comparative Study of Two Renal Stone Analysis Methods. Nephro-Urology Monthly. 2(3). 469–475. 5 indexed citations

17.

Luca, Michele De, Giuseppina Ioele, Fouzia Kzaiber, et al.. (2010). Derivative FTIR spectroscopy for cluster analysis and classification of morocco olive oils. Food Chemistry. 124(3). 1113–1118. 89 indexed citations

18.

Elhabazi, Khadija, et al.. (2007). Lemon juice has protective activity in a rat urolithiasis model. BMC Urology. 7(1). 18–18. 76 indexed citations

19.

Oussama, Abdelkhalek, M. Ebn Touhamı, & Mohamed Mbarki. (2005). In vitro and in vivo study of effect of lemon juice on urinary lithogenesis. Archivos Españoles de Urología. 58(10). 1087–92. 15 indexed citations

20.

Mbarki, Mohamed, et al.. (2005). [Study of crystalluria in diabetic patients].. PubMed. 15(3). 420–5; discussion 425. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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