Mark Scott

529 total citations
18 papers, 445 citations indexed

About

Mark Scott is a scholar working on Agronomy and Crop Science, Plant Science and Ecology, Evolution, Behavior and Systematics. According to data from OpenAlex, Mark Scott has authored 18 papers receiving a total of 445 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Agronomy and Crop Science, 5 papers in Plant Science and 3 papers in Ecology, Evolution, Behavior and Systematics. Recurrent topics in Mark Scott's work include Ruminant Nutrition and Digestive Physiology (10 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Soil Carbon and Nitrogen Dynamics (2 papers). Mark Scott is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (10 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Soil Carbon and Nitrogen Dynamics (2 papers). Mark Scott collaborates with scholars based in United Kingdom, United States and Netherlands. Mark Scott's co-authors include Michael R. F. Lee, Sharon Huws, N.D. Scollan, R. J. Wallace, J.K.S. Tweed, Eun Joong Kim, Eric Pinloche, Stefan Muetzel, David R. Davies and F. R. Minchin and has published in prestigious journals such as The Science of The Total Environment, Frontiers in Microbiology and British Journal Of Nutrition.

In The Last Decade

Mark Scott

14 papers receiving 433 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mark Scott United Kingdom 7 323 115 67 67 57 18 445
Asma Zened France 8 382 1.2× 124 1.1× 92 1.4× 106 1.6× 43 0.8× 13 486
Laurent Broudiscou France 15 377 1.2× 65 0.6× 74 1.1× 82 1.2× 55 1.0× 23 493
Jeyamalar Jeyanathan Belgium 10 386 1.2× 187 1.6× 50 0.7× 61 0.9× 44 0.8× 18 531
J.K. Wang China 8 326 1.0× 71 0.6× 52 0.8× 97 1.4× 46 0.8× 9 413
Mohamed El‐Sherbiny Egypt 11 240 0.7× 50 0.4× 65 1.0× 69 1.0× 72 1.3× 29 384
R. Morgan United Kingdom 9 321 1.0× 58 0.5× 126 1.9× 81 1.2× 46 0.8× 19 457
C.S. Zhou China 14 288 0.9× 91 0.8× 90 1.3× 69 1.0× 67 1.2× 36 470
B. Hatew Netherlands 14 418 1.3× 76 0.7× 48 0.7× 86 1.3× 98 1.7× 23 568
Yingcheng Guo China 4 268 0.8× 60 0.5× 41 0.6× 44 0.7× 46 0.8× 5 326
P. Homolka Czechia 13 408 1.3× 34 0.3× 64 1.0× 109 1.6× 90 1.6× 48 521

Countries citing papers authored by Mark Scott

Since Specialization
Citations

This map shows the geographic impact of Mark Scott's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mark Scott with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mark Scott more than expected).

Fields of papers citing papers by Mark Scott

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mark Scott. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mark Scott. The network helps show where Mark Scott may publish in the future.

Co-authorship network of co-authors of Mark Scott

This figure shows the co-authorship network connecting the top 25 collaborators of Mark Scott. A scholar is included among the top collaborators of Mark Scott based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mark Scott. Mark Scott is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
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Marley, Christina, R. Fychan, Mark Scott, et al.. (2024). Grasslands and flood mitigation – Contrasting forages improve surface water infiltration rates. The Science of The Total Environment. 951. 175598–175598. 3 indexed citations
4.
Humphreys, M. W., R. Fychan, Mark Scott, et al.. (2024). Scoping Opportunities for Nitrogen Use Efficiency Among Productive Agricultural Forage Grasses With Diverse Rooting Systems. Food and Energy Security. 13(6). 1 indexed citations
5.
Edwards, Joan E., Toby Wilkinson, Gordon Allison, et al.. (2018). Using ‘Omic Approaches to Compare Temporal Bacterial Colonization of Lolium perenne, Lotus corniculatus, and Trifolium pratense in the Rumen. Frontiers in Microbiology. 9. 2184–2184. 18 indexed citations
6.
Scott, Mark, et al.. (2017). The Effects of Irrigants on the Survival of Human Stem Cells of the Apical Papilla, Including Endocyn. Journal of Endodontics. 44(2). 263–268. 29 indexed citations
7.
Leemans, D. K., et al.. (2016). Effect of mower/conditioner type during legume or grass harvesting on silage quality. 176–178.
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Marley, Christina, et al.. (2015). The effects of cultivation date and method on the establishment of lucerne in the UK.. 256–258. 1 indexed citations
9.
Lee, Michael R. F., et al.. (2013). Potential of Chlorophyll-Rich Feed Ingredients To Improve Detection of Fecal Contamination in the Abattoir. Journal of Food Protection. 76(3). 516–522. 4 indexed citations
10.
Huws, Sharon, Mark Scott, J.K.S. Tweed, & Michael R. F. Lee. (2013). Fatty acid oxidation products ('green odour') released from perennial ryegrass as a result of ruminal stresses cause changes in ruminal bacterial diversity and lipid metabolism. Bristol Research (University of Bristol). 115. 1 indexed citations
11.
Marley, Christina, et al.. (2013). Trace element content of chicory compared with perennial ryegrass, red clover or white clover over two harvest years. 252–254. 3 indexed citations
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Marley, Christina, et al.. (2013). Yield, nitrogen and mineral content of chicory compared to perennial ryegrass, red clover or white clover over two harvest years.. 249–251. 4 indexed citations
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Huws, Sharon, Michael R. F. Lee, Alison H. Kingston‐Smith, et al.. (2012). Ruminal protozoal contribution to the duodenal flow of fatty acids following feeding of steers on forages differing in chloroplast content. British Journal Of Nutrition. 108(12). 2207–2214. 12 indexed citations
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Huws, Sharon, Michael R. F. Lee, Stefan Muetzel, et al.. (2010). Forage type and fish oil cause shifts in rumen bacterial diversity. FEMS Microbiology Ecology. 73(2). no–no. 111 indexed citations
17.
Huws, Sharon, Alison H. Kingston‐Smith, Eun Joong Kim, et al.. (2010). Contribution of ruminal protozoa to the duodenal flow of polyunsaturated fatty acids as a consequence of intracellular chloroplasts.. Research Portal (Queen's University Belfast).
18.
Lee, Michael R. F., Mark Scott, J.K.S. Tweed, F. R. Minchin, & David R. Davies. (2008). Effects of polyphenol oxidase on lipolysis and proteolysis of red clover silage with and without a silage inoculant (Lactobacillus plantarum L54). Animal Feed Science and Technology. 144(1-2). 125–136. 68 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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