Jong‐Hoon Kim
About
In The Last Decade
Jong‐Hoon Kim
55 papers receiving 774 citations
Peers
Comparison fields: 5 of 97
- Infectious Diseases 500
- Cardiology and Cardiovascular Medicine 270
- Food Science 199
- Epidemiology 141
- Agronomy and Crop Science 140
Countries citing papers authored by Jong‐Hoon Kim
This map shows the geographic impact of Jong‐Hoon Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jong‐Hoon Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jong‐Hoon Kim more than expected).
Fields of papers citing papers by Jong‐Hoon Kim
This network shows the impact of papers produced by Jong‐Hoon Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jong‐Hoon Kim. The network helps show where Jong‐Hoon Kim may publish in the future.
Co-authorship network of co-authors of Jong‐Hoon Kim
This figure shows the co-authorship network connecting the top 25 collaborators of Jong‐Hoon Kim. A scholar is included among the top collaborators of Jong‐Hoon Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jong‐Hoon Kim. Jong‐Hoon Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 6 | |
| 4 | 7 | |
| 5 | 6 | |
| 6 | 17 | |
| 7 | 37 | |
| 8 | 1 | |
| 9 | 53 | |
| 10 | 5 | |
| 11 | 15 | |
| 12 | 4 | |
| 13 | 8 | |
| 14 | Quality Characteristics of Instant Nuroong-gi Prepared Using a Microwave | 1 |
| 15 | Quality Characteristics of Instant Nuroong-gi to which Dioscorea japonica powder was added | 6 |
| 16 | 1 | |
| 17 | Quality Effects of Various Pretreatment Methods on the Properties of Peeled Chestnut during Storage | 2 |
| 18 | Anti-hyperlipidemia Effect of Gyeongshingangjeehwan (GGEx) in High Fat induced Obese Male Micro-pigs | 1 |
| 19 | Effect of Immersion Liquids on Quality Characteristics of Peeled Taro during Storage | 4 |
| 20 | Cooling Properties and Quality Changes during Storage of Citron (Citrus junos) | 5 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.