Sojeong Heo
- Co-authors
- Do‐Won JeongJong‐Hoon LeeGa‐Won LeeMoon‐Hee SungJong‐Hoon KimHyundong LeeKwang‐Geun LeeSangryeol Ryu
- Topics
- Probiotics and Fermented Foods (30 papers)Polyamine Metabolism and Applications (10 papers)Food Quality and Safety Studies (8 papers)
- Journals
- PLoS ONEScientific ReportsNanoscale
- Partner nations
- South KoreaUnited StatesJapan
In The Last Decade
Sojeong Heo
44 papers receiving 615 citations
Peers
Comparison fields: 5 of 73
- Food Science 387
- Molecular Biology 301
- Biotechnology 107
- Nutrition and Dietetics 84
- Plant Science 77
Countries citing papers authored by Sojeong Heo
This map shows the geographic impact of Sojeong Heo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sojeong Heo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sojeong Heo more than expected).
Fields of papers citing papers by Sojeong Heo
This network shows the impact of papers produced by Sojeong Heo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sojeong Heo. The network helps show where Sojeong Heo may publish in the future.
Co-authorship network of co-authors of Sojeong Heo
This figure shows the co-authorship network connecting the top 25 collaborators of Sojeong Heo. A scholar is included among the top collaborators of Sojeong Heo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sojeong Heo. Sojeong Heo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 5 | |
| 5 | 3 | |
| 6 | 0 | |
| 7 | 11 | |
| 8 | 6 | |
| 9 | 5 | |
| 10 | 12 | |
| 11 | 2 | |
| 12 | 18 | |
| 13 | 17 | |
| 14 | 37 | |
| 15 | 17 | |
| 16 | 13 | |
| 17 | 55 | |
| 18 | 11 | |
| 19 | 7 | |
| 20 | 16 |
About Sojeong Heo
Sojeong Heo is a scholar working on Food Science, Biotechnology and Filtration and Separation, having authored 48 papers that have together received 621 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (30 papers), Polyamine Metabolism and Applications (10 papers) and Food Quality and Safety Studies (8 papers). The work is most often cited by research in Food Science (387 citations), Biotechnology (107 citations) and Nutrition and Dietetics (84 citations). Sojeong Heo has collaborated with scholars based in South Korea, United States and Japan. Frequent co-authors include Do‐Won Jeong, Jong‐Hoon Lee, Ga‐Won Lee, Moon‐Hee Sung, Jong‐Hoon Kim, Hyundong Lee, Kwang‐Geun Lee, Sangryeol Ryu, Jochen Blom and Bitnara Lee. Their work appears in journals such as PLoS ONE, Scientific Reports and Nanoscale.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.