Richard Archer

2.2k total citations
59 papers, 1.8k citations indexed

About

Richard Archer is a scholar working on Food Science, Molecular Biology and Automotive Engineering. According to data from OpenAlex, Richard Archer has authored 59 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 14 papers in Molecular Biology and 11 papers in Automotive Engineering. Recurrent topics in Richard Archer's work include Additive Manufacturing and 3D Printing Technologies (11 papers), Microbial Metabolites in Food Biotechnology (8 papers) and RNA and protein synthesis mechanisms (8 papers). Richard Archer is often cited by papers focused on Additive Manufacturing and 3D Printing Technologies (11 papers), Microbial Metabolites in Food Biotechnology (8 papers) and RNA and protein synthesis mechanisms (8 papers). Richard Archer collaborates with scholars based in New Zealand, United States and United Kingdom. Richard Archer's co-authors include Janice M. Zengel, Lasse Lindahl, Khalid Mahmood Arif, Johan Potgieter, Muhammad Harris, Matt Golding, Jim R. Jones, T Wegrzyn, Simon Chu and Anthony H.J. Paterson and has published in prestigious journals such as Cell, Proceedings of the National Academy of Sciences and Nucleic Acids Research.

In The Last Decade

Richard Archer

57 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Richard Archer New Zealand 25 637 371 267 241 205 59 1.8k
Leda R. Castilho Brazil 26 1.6k 2.5× 34 0.1× 129 0.5× 1.1k 4.6× 163 0.8× 60 3.0k
Jianwei Zhou China 23 319 0.5× 66 0.2× 260 1.0× 208 0.9× 145 0.7× 99 1.5k
Jing Yang China 32 573 0.9× 310 0.8× 114 0.4× 1.5k 6.3× 98 0.5× 122 2.8k
Rachel Li Australia 20 505 0.8× 68 0.2× 83 0.3× 270 1.1× 33 0.2× 61 1.9k
Lin Liang China 25 448 0.7× 347 0.9× 111 0.4× 150 0.6× 110 0.5× 76 1.8k
Daniel Johansson Sweden 24 405 0.6× 25 0.1× 441 1.7× 72 0.3× 200 1.0× 63 1.8k
Deepti Singh United States 22 327 0.5× 72 0.2× 81 0.3× 494 2.0× 48 0.2× 80 1.5k
Subham Banerjee India 29 265 0.4× 328 0.9× 340 1.3× 586 2.4× 34 0.2× 116 2.2k
Craig R. Bunt New Zealand 26 452 0.7× 182 0.5× 406 1.5× 410 1.7× 178 0.9× 60 2.1k
Shaowen Li China 23 136 0.2× 238 0.6× 101 0.4× 50 0.2× 55 0.3× 91 1.3k

Countries citing papers authored by Richard Archer

Since Specialization
Citations

This map shows the geographic impact of Richard Archer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Richard Archer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Richard Archer more than expected).

Fields of papers citing papers by Richard Archer

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Richard Archer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Richard Archer. The network helps show where Richard Archer may publish in the future.

Co-authorship network of co-authors of Richard Archer

This figure shows the co-authorship network connecting the top 25 collaborators of Richard Archer. A scholar is included among the top collaborators of Richard Archer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Richard Archer. Richard Archer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Archer, Richard, et al.. (2025). Rapid continuous freezing of liquid food products. Journal of Food Engineering. 400. 112637–112637.
2.
Heyes, J.A., et al.. (2024). Influence of fermentation on the quality of Fijian Theobroma cacao beans over two harvest seasons. New Zealand Journal of Crop and Horticultural Science. 52(4). 441–454.
3.
Archer, Richard, et al.. (2024). GHG comparison of frozen milk concentrate and milk powder. Journal of Food Process Engineering. 47(8). 1 indexed citations
4.
Heyes, J.A., et al.. (2022). Predicting the dried moisture content in Fijian Theobroma cacao beans using a mechanistic model. New Zealand Journal of Crop and Horticultural Science. 53(2). 232–251. 2 indexed citations
5.
Harris, Muhammad, Johan Potgieter, Kashif Ishfaq, et al.. (2022). Partial Biodegradable Blend for Fused Filament Fabrication: In-Process Thermal and Post-Printing Moisture Resistance. Polymers. 14(8). 1527–1527. 1 indexed citations
6.
Leveneur, Jérôme, et al.. (2019). A tensile technique for measuring frozen products adhesion strength: Application to stainless steel/frozen milk interaction. Journal of Food Engineering. 271. 109772–109772. 6 indexed citations
7.
Chen, Yu‐Fan, Jaspreet Singh, & Richard Archer. (2018). Potato starch retrogradation in tuber: Structural changes and gastro-small intestinal digestion in vitro. Food Hydrocolloids. 84. 552–560. 34 indexed citations
8.
Chen, Qun, Jim R. Jones, & Richard Archer. (2018). A dehumidification process with cascading desiccant wheels to produce air with dew point below 0 °C. Applied Thermal Engineering. 148. 78–86. 20 indexed citations
9.
Borompichaichartkul, Chaleeda, et al.. (2018). Enhancing antioxidant property of instant coffee by microencapsulation via spray drying. RiuNet (Politechnical University of Valencia). 3 indexed citations
10.
Kim, Sandra, Matt Golding, & Richard Archer. (2012). The Application of Computer Color Matching Techniques to the Matching of Target Colors in a Food Substrate: A First Step in the Development of Foods with Customized Appearance. Journal of Food Science. 77(6). S216–25. 4 indexed citations
11.
Wegrzyn, T, Matt Golding, & Richard Archer. (2012). Food Layered Manufacture: A new process for constructing solid foods. Trends in Food Science & Technology. 27(2). 66–72. 140 indexed citations
12.
Cui, Jian, Kelvin K.T. Goh, Richard Archer, & Harjinder Singh. (2007). Characterisation and bioactivity of protein-bound polysaccharides from submerged-culture fermentation of Coriolus versicolor Wr-74 and ATCC-20545 strains. Journal of Industrial Microbiology & Biotechnology. 34(5). 393–402. 48 indexed citations
13.
Welman, Alan, I. S. Maddox, & Richard Archer. (2006). Metabolism associated with raised metabolic flux to sugar nucleotide precursors of exopolysaccharides in Lactobacillus delbrueckii subsp. bulgaricus. Journal of Industrial Microbiology & Biotechnology. 33(5). 391–400. 18 indexed citations
14.
Werner, Stephen R.L., Jim R. Jones, Anthony H.J. Paterson, Richard Archer, & David Pearce. (2006). Droplet impact and spreading: Droplet formulation effects. Chemical Engineering Science. 62(9). 2336–2345. 61 indexed citations
15.
Welman, Alan, I. S. Maddox, & Richard Archer. (2003). Screening and selection of exopolysaccharide-producing strains of Lactobacillus delbrueckii subsp. bulgaricus. Journal of Applied Microbiology. 95(6). 1200–1206. 24 indexed citations
16.
Lindahl, Lasse, Richard Archer, & Janice M. Zengel. (1994). Alternate pathways for processing in the internal transcribed spacer 1 in pre-rRNA of Saccharomyces cerevisiae. Nucleic Acids Research. 22(24). 5399–5407. 24 indexed citations
17.
Lindahl, Lasse, Richard Archer, & Janice M. Zengel. (1992). A new rRNA processing mutant ofSaccharomyces cerevisiae. Nucleic Acids Research. 20(2). 295–301. 60 indexed citations
18.
Lindahl, Lasse, et al.. (1990). Transcriptional organization of the S10, spc and α operons of Escherichia coli. Biochimica et Biophysica Acta (BBA) - Gene Structure and Expression. 1050(1-3). 337–342. 24 indexed citations
19.
Zengel, Janice M., Richard Archer, Leonard P. Freedman, & Lasse Lindahl. (1984). Role of attenuation in growth rate-dependent regulation of the S10 r-protein operon of E. coli.. The EMBO Journal. 3(7). 1561–1565. 15 indexed citations
20.
Archer, Richard, I. S. Maddox, & R. Chong. (1982). Transformation of cholic acid by Clostridium bifermentans. Journal of Applied Bacteriology. 52(1). 49–56. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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