DEEPIKA DEEPIKA
Impact in
- Food Science top 2%
- Essential Oils and Antimicrobial Activity
- Microencapsulation and Drying Processes
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Insect Pest Control Strategies 5
- Genetic and Environmental Crop Studies 3
- Food Science 18
- Essential Oils and Antimicrobial Activity 15
- Co-authors
- Anand Kumar Chaudhari (14 shared papers)Somenath Das (14 shared papers)Nawal Kishore Dubey (14 shared papers)Vipin Kumar Singh (9 shared papers)Abhishek Kumar Dwivedy (8 shared papers)Akanksha Singh (8 shared papers)Amarjeet Singh (2 shared papers)Jitendra Prasad (3 shared papers)
- Journals
- Environmental Science and Pollution Research (2 papers)Plant Foods for Human Nutrition (2 papers)International Journal of Biological Macromolecules (1 paper)Food and Chemical Toxicology (1 paper)Journal of Food Science (1 paper)
- Partner nations
- IndiaUnited StatesCanada
In The Last Decade
DEEPIKA DEEPIKA
39 papers receiving 672 citations
Peers
Comparison fields: 5 of 85
- Food Science 456
- Biochemistry 114
- Biomaterials 150
- Plant Science 372
- Insect Science 90
Countries citing papers authored by DEEPIKA DEEPIKA
This map shows the geographic impact of DEEPIKA DEEPIKA's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by DEEPIKA DEEPIKA with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites DEEPIKA DEEPIKA more than expected).
Fields of papers citing papers by DEEPIKA DEEPIKA
This network shows the impact of papers produced by DEEPIKA DEEPIKA. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by DEEPIKA DEEPIKA. The network helps show where DEEPIKA DEEPIKA may publish in the future.
Co-authors
The 25 scholars most cited alongside DEEPIKA DEEPIKA, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 46 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 98 | |
| 2 | 2020 | 80 | |
| 3 | 2020 | 71 | |
| 4 | 2019 | 59 | |
| 5 | 2020 | 47 | |
| 6 | 2019 | 34 | |
| 7 | 2021 | 32 | |
| 8 | 2020 | 31 | |
| 9 | 2021 | 28 | |
| 10 | 2020 | 25 | |
| 11 | 2020 | 25 | |
| 12 | 2020 | 20 | |
| 13 | 2015 | 19 | |
| 14 | 2022 | 17 | |
| 15 | 2023 | 11 | |
| 16 | 2020 | 10 | |
| 17 | 2023 | 10 | |
| 18 | 2011 | 8 | |
| 19 | 2018 | 7 | |
| 20 | 2018 | 7 |
About DEEPIKA DEEPIKA
DEEPIKA DEEPIKA is a scholar working on Plant Science, Food Science, Biomaterials, Biochemistry and Nutrition and Dietetics, having authored 46 papers that have together received 693 indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (15 papers), Nanocomposite Films for Food Packaging (7 papers), Phytochemicals and Antioxidant Activities (7 papers), Insect Pest Control Strategies (5 papers), Natural Antidiabetic Agents Studies (4 papers), Genetic and Environmental Crop Studies (3 papers), Food composition and properties (3 papers) and Botanical Research and Chemistry (3 papers). The work is most often cited by research in Food Science (456 citations), Biochemistry (114 citations), Biomaterials (150 citations), Plant Science (372 citations) and Insect Science (90 citations). DEEPIKA DEEPIKA has collaborated with scholars based in India, United States and Canada. Frequent co-authors include Anand Kumar Chaudhari, Somenath Das, Nawal Kishore Dubey, Vipin Kumar Singh, Abhishek Kumar Dwivedy, Akanksha Singh, Amarjeet Singh, Jitendra Prasad, Neha Upadhyay and Bijendra Singh. Their work appears in journals such as Environmental Science and Pollution Research, Plant Foods for Human Nutrition, International Journal of Biological Macromolecules, Food and Chemical Toxicology and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.