Anand Kumar Chaudhari
About
Anand Kumar Chaudhari is a scholar working on Food Science, Plant Science and Biochemistry.
According to data from OpenAlex, Anand Kumar Chaudhari has authored 51 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 47 papers in Food Science, 26 papers in Plant Science and 24 papers in Biochemistry. Recurrent topics in Anand Kumar Chaudhari's work include Essential Oils and Antimicrobial Activity (44 papers), Phytochemicals and Antioxidant Activities (24 papers) and Nanocomposite Films for Food Packaging (22 papers). Anand Kumar Chaudhari is often cited by papers focused on Essential Oils and Antimicrobial Activity (44 papers), Phytochemicals and Antioxidant Activities (24 papers) and Nanocomposite Films for Food Packaging (22 papers). Anand Kumar Chaudhari collaborates with scholars based in India. Anand Kumar Chaudhari's co-authors include Somenath Das, Nawal Kishore Dubey, Vipin Kumar Singh, Abhishek Kumar Dwivedy, DEEPIKA DEEPIKA, Neha Upadhyay, Akanksha Singh, Akash Kedia, Bijendra Singh and Jitendra Prasad and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.
In The Last Decade
Anand Kumar Chaudhari
50 papers receiving 1.7k citations
Peers
Anand Kumar Chaudhari
Somenath Das India
Abhishek Kumar Dwivedy India
Raúl Ávila-Sosa Mexico
Akash Kedia India
Jarosław L. Przybył Poland
Gaoyang Li China
Brenda A. Silva‐Espinoza Mexico
Eugenia Lugo‐Cervantes Mexico
Diego Alvarenga Botrel Brazil
Laura Espina Spain
Citations per year, relative to Anand Kumar Chaudhari Anand Kumar Chaudhari (= 1×)
peers
Somenath Das
Countries citing papers authored by Anand Kumar Chaudhari
Since
Specialization
Citations
This map shows the geographic impact of Anand Kumar Chaudhari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anand Kumar Chaudhari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anand Kumar Chaudhari more than expected).
Fields of papers citing papers by Anand Kumar Chaudhari
Since
Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences
This network shows the impact of papers produced by Anand Kumar Chaudhari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anand Kumar Chaudhari. The network helps show where Anand Kumar Chaudhari may publish in the future.
Co-authorship network of co-authors of Anand Kumar Chaudhari
This figure shows the co-authorship network connecting the top 25 collaborators of Anand Kumar Chaudhari. A scholar is included among the top collaborators of Anand Kumar Chaudhari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anand Kumar Chaudhari. Anand Kumar Chaudhari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
1.
Das, Somenath, Akash Maurya, Vipin Kumar Singh, et al.. (2024). Chitosan nanoemulsion incorporated with Carum carvi essential oil as ecofriendly alternative for mitigation of aflatoxin B1 contamination in stored herbal raw materials. International Journal of Biological Macromolecules. 270(Pt 2). 132248–132248.
2.
Das, Somenath & Anand Kumar Chaudhari. (2024). Efficacy of Pogostemon cablin essential oil loaded chitosan nanoemulsion as novel coating agent for inhibition of potato sprouting and maintenance of storage quality. Food Chemistry. 463(Pt 3). 141400–141400.
3.
Das, Somenath & Anand Kumar Chaudhari. (2024). Encapsulation of Apium graveolens essential oil into chitosan nanobiopolymer for protection of stored rice against Fusarium verticillioides and fumonisins contamination. Heliyon. 10(9). e29954–e29954.
4.
Chaudhari, Anand Kumar, et al.. (2023). Application of chitosan and other biopolymers based edible coatings containing essential oils as green and innovative strategy for preservation of perishable food products: A review. International Journal of Biological Macromolecules. 253(Pt 8). 127688–127688.
5.
Das, Somenath, Anand Kumar Chaudhari, Vipin Kumar Singh, Abhishek Kumar Dwivedy, & Nawal Kishore Dubey. (2023). Encapsulation of carvone in chitosan nanoemulsion as edible film for preservation of slice breads against Aspergillus flavus contamination and aflatoxin B1 production. Food Chemistry. 430. 137038–137038.
6.
Das, Somenath & Anand Kumar Chaudhari. (2023). A review on the efficacy of essential oils and their nanoencapsulated formulations against aflatoxins contamination of major cereals with emphasis on mode of action. Biocatalysis and Agricultural Biotechnology. 53. 102861–102861.
7.
Das, Somenath, Anand Kumar Chaudhari, Vipin Kumar Singh, Abhishek Kumar Dwivedy, & Nawal Kishore Dubey. (2023). Chitosan based encapsulation of Valeriana officinalis essential oil as edible coating for inhibition of fungi and aflatoxin B1 contamination, nutritional quality improvement, and shelf life extension of Citrus sinensis fruits. International Journal of Biological Macromolecules. 233. 123565–123565.
8.
Kumar, Manoj, Bijendra Singh, Simran Asawa, et al.. (2023). In vitro and in situ efficacy of Cymbopogon khasans sobti, Cyperus scariosus r. Br. and their combination against two important dermatophytes. Journal of scientific research. 67(2). 48–55.
9.
Das, Somenath, Vipin Kumar Singh, Anand Kumar Chaudhari, Abhishek Kumar Dwivedy, & Nawal Kishore Dubey. (2022). Efficacy of Cinnamomum camphora essential oil loaded chitosan nanoemulsion coating against fungal association, aflatoxin B 1 contamination and storage quality deterioration of Citrus aurantifolia fruits. International Journal of Food Science & Technology. 57(12). 7486–7495.
10.
Singh, Bijendra, Anand Kumar Chaudhari, Somenath Das, Shikha Tiwari, & Nawal Kishore Dubey. (2022). Preparation and characterization of a novel nanoemulsion consisting of chitosan and Cinnamomum tamala essential oil and its effect on shelf-life lengthening of stored millets. Pesticide Biochemistry and Physiology. 187. 105214–105214.
11.
Das, Somenath, Anand Kumar Chaudhari, Vipin Kumar Singh, Bijendra Singh, & Nawal Kishore Dubey. (2022). High speed homogenization assisted encapsulation of synergistic essential oils formulation: Characterization, in vitro release study, safety profile, and efficacy towards mitigation of aflatoxin B1 induced deterioration in rice samples. Food and Chemical Toxicology. 169. 113443–113443.
12.
Singh, Bijendra, Anand Kumar Chaudhari, Somenath Das, et al.. (2022). Chitosan encompassed Aniba rosaeodora essential oil as innovative green candidate for antifungal and antiaflatoxigenic activity in millets with emphasis on cellular and its mode of action. Frontiers in Microbiology. 13. 970670–970670.
13.
Chaudhari, Anand Kumar, Somenath Das, Bijendra Singh, & Nawal Kishore Dubey. (2022). Green facile synthesis of cajuput (Melaleuca cajuputi Powell.) essential oil loaded chitosan film and evaluation of its effectiveness on shelf-life extension of white button mushroom. Food Chemistry. 401. 134114–134114.
14.
Chaudhari, Anand Kumar, Vipin Kumar Singh, Akash Kedia, Somenath Das, & Nawal Kishore Dubey. (2021). Essential oils and their bioactive compounds as eco-friendly novel green pesticides for management of storage insect pests: prospects and retrospects. Environmental Science and Pollution Research. 28(15). 18918–18940.
15.
Das, Somenath, Vipin Kumar Singh, Anand Kumar Chaudhari, Abhishek Kumar Dwivedy, & Nawal Kishore Dubey. (2021). Fabrication, physico-chemical characterization, and bioactivity evaluation of chitosan-linalool composite nano-matrix as innovative controlled release delivery system for food preservation. International Journal of Biological Macromolecules. 188. 751–763.
16.
Singh, Akanksha, DEEPIKA DEEPIKA, Anand Kumar Chaudhari, et al.. (2020). Efficacy of Cinnamomum cassia essential oil against food-borne molds and aflatoxin B 1 contamination. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology. 155(4). 899–907.
17.
Das, Somenath, Vipin Kumar Singh, Abhishek Kumar Dwivedy, et al.. (2020). Eugenol loaded chitosan nanoemulsion for food protection and inhibition of Aflatoxin B1 synthesizing genes based on molecular docking. Carbohydrate Polymers. 255. 117339–117339.
18.
Singh, Akanksha, DEEPIKA DEEPIKA, Anand Kumar Chaudhari, et al.. (2020). Assessment of preservative potential of Bunium persicum (Boiss) essential oil against fungal and aflatoxin contamination of stored masticatories and improvement in efficacy through encapsulation into chitosan nanomatrix. Environmental Science and Pollution Research. 27(22). 27635–27650.
19.
Das, Somenath, Vipin Kumar Singh, Abhishek Kumar Dwivedy, et al.. (2019). Encapsulation in chitosan-based nanomatrix as an efficient green technology to boost the antimicrobial, antioxidant and in situ efficacy of Coriandrum sativum essential oil. International Journal of Biological Macromolecules. 133. 294–305.
20.
Das, Somenath, Vipin Kumar Singh, Abhishek Kumar Dwivedy, et al.. (2019). Antimicrobial activity, antiaflatoxigenic potential and in situ efficacy of novel formulation comprising of Apium graveolens essential oil and its major component. Pesticide Biochemistry and Physiology. 160. 102–111.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
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