Juan Manuel Leyva
- Food Science top 5%
- Plant Science top 10%
- Biochemistry top 5%
- Biomaterials
- Molecular Biology
- Co-authors
- J. Fernando Ayala‐ZavalaGustavo A. González‐AguilarManuel Reynaldo Cruz‐ValenzuelaLuis Alberto Ortega-RamírezBrenda A. Silva‐EspinozaMohammed Wasim SiddiquiMaria Raquel Alcântara de MirandaMarcel Martínez‐Porchas
- Topics
- Phytochemicals and Antioxidant Activities (4 papers)Fungal Biology and Applications (4 papers)Essential Oils and Antimicrobial Activity (3 papers)
- Cited by
- BiochemistryFood ScienceBiomaterials
In The Last Decade
Juan Manuel Leyva
10 papers receiving 435 citations
Peers
Comparison fields: 5 of 73
- Food Science 273
- Plant Science 172
- Biochemistry 93
- Biomaterials 88
- Molecular Biology 55
Countries citing papers authored by Juan Manuel Leyva
This map shows the geographic impact of Juan Manuel Leyva's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Juan Manuel Leyva with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Juan Manuel Leyva more than expected).
Fields of papers citing papers by Juan Manuel Leyva
This network shows the impact of papers produced by Juan Manuel Leyva. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Juan Manuel Leyva. The network helps show where Juan Manuel Leyva may publish in the future.
Co-authorship network of co-authors of Juan Manuel Leyva
This figure shows the co-authorship network connecting the top 25 collaborators of Juan Manuel Leyva. A scholar is included among the top collaborators of Juan Manuel Leyva based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Juan Manuel Leyva. Juan Manuel Leyva is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 6 | |
| 3 | 17 | |
| 4 | 4 | |
| 5 | 218 | |
| 6 | 94 | |
| 7 | 2 | |
| 8 | Antibacterial and antioxidant functionality of hydroalcoholic extracts from Phellinus merrillii | 2 |
| 9 | 4 | |
| 10 | 86 |
About Juan Manuel Leyva
Juan Manuel Leyva is a scholar working on Biochemistry, Insect Science and Pharmacology, having authored 10 papers that have together received 441 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (4 papers), Fungal Biology and Applications (4 papers) and Essential Oils and Antimicrobial Activity (3 papers). The work is most often cited by research in Biochemistry (93 citations), Food Science (273 citations) and Biomaterials (88 citations). Juan Manuel Leyva has collaborated with scholars based in Mexico, India and Italy. Frequent co-authors include J. Fernando Ayala‐Zavala, Gustavo A. González‐Aguilar, Manuel Reynaldo Cruz‐Valenzuela, Luis Alberto Ortega-Ramírez, Brenda A. Silva‐Espinoza, Mohammed Wasim Siddiqui, Maria Raquel Alcântara de Miranda, Marcel Martínez‐Porchas, Teresa Gollas‐Galván and Francisco Vargas‐Albores. Their work appears in journals such as Critical Reviews in Food Science and Nutrition, Journal of Food Science and Flavour and Fragrance Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.