Debra Rossouw
- Food Science top 1%
- Plant Science top 5%
- Molecular Biology
- Biotechnology top 5%
- Tourism, Leisure and Hospitality Management top 1%
- Co-authors
- Florian F. BauerKim‐Anh Lê CaoPhilippe BesseChristian P. RobertBoredi Silas ChidiTormod NæsMathabatha Evodia SetatiMaret du Toit
- Topics
- Fermentation and Sensory Analysis (22 papers)Horticultural and Viticultural Research (14 papers)Fungal and yeast genetics research (13 papers)
- Partner nations
- South AfricaNorwayItaly
In The Last Decade
Debra Rossouw
28 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 125
- Food Science 699
- Plant Science 533
- Molecular Biology 530
- Biotechnology 123
- Tourism, Leisure and Hospitality Management 120
Countries citing papers authored by Debra Rossouw
This map shows the geographic impact of Debra Rossouw's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Debra Rossouw with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Debra Rossouw more than expected).
Fields of papers citing papers by Debra Rossouw
This network shows the impact of papers produced by Debra Rossouw. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Debra Rossouw. The network helps show where Debra Rossouw may publish in the future.
Co-authorship network of co-authors of Debra Rossouw
This figure shows the co-authorship network connecting the top 25 collaborators of Debra Rossouw. A scholar is included among the top collaborators of Debra Rossouw based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Debra Rossouw. Debra Rossouw is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 33 | |
| 3 | 13 | |
| 4 | 23 | |
| 5 | 23 | |
| 6 | 21 | |
| 7 | 30 | |
| 8 | 6 | |
| 9 | 11 | |
| 10 | 41 | |
| 11 | 92 | |
| 12 | 41 | |
| 13 | 36 | |
| 14 | 16 | |
| 15 | 35 | |
| 16 | 27 | |
| 17 | 35 | |
| 18 | 374 | |
| 19 | 107 | |
| 20 | 32 |
About Debra Rossouw
Debra Rossouw is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Plant Science, having authored 28 papers that have together received 1.3k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (22 papers), Horticultural and Viticultural Research (14 papers) and Fungal and yeast genetics research (13 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (120 citations), Food Science (699 citations) and Biochemistry (110 citations). Debra Rossouw has collaborated with scholars based in South Africa, Norway and Italy. Frequent co-authors include Florian F. Bauer, Kim‐Anh Lê Cao, Philippe Besse, Christian P. Robert, Boredi Silas Chidi, Tormod Næs, Mathabatha Evodia Setati, Maret du Toit, Dan Jacobson and Frederik C. Botha. Their work appears in journals such as PLoS ONE, Applied and Environmental Microbiology and Genetics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.