Christina Tlustos

763 total citations
11 papers, 89 citations indexed

About

Christina Tlustos is a scholar working on Public Health, Environmental and Occupational Health, Food Science and Dermatology. According to data from OpenAlex, Christina Tlustos has authored 11 papers receiving a total of 89 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Public Health, Environmental and Occupational Health, 7 papers in Food Science and 6 papers in Dermatology. Recurrent topics in Christina Tlustos's work include Occupational exposure and asthma (7 papers), Agricultural safety and regulations (7 papers) and Contact Dermatitis and Allergies (6 papers). Christina Tlustos is often cited by papers focused on Occupational exposure and asthma (7 papers), Agricultural safety and regulations (7 papers) and Contact Dermatitis and Allergies (6 papers). Christina Tlustos collaborates with scholars based in France, Italy and Ireland. Christina Tlustos's co-authors include À. P. Hearty, Caroline Merten, Oliver Lindtner, Jean‐Luc Volatier, P Verger, Anders Boss, Catherine Leclercq, Martine Bakker, Davide Arcella and Holger Zorn and has published in prestigious journals such as Food Additives & Contaminants Part A, EFSA Journal and Zenodo (CERN European Organization for Nuclear Research).

In The Last Decade

Christina Tlustos

8 papers receiving 68 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Christina Tlustos France 4 51 29 19 15 12 11 89
Keiu Nelis Estonia 5 29 0.6× 31 1.1× 11 0.6× 7 0.5× 14 1.2× 6 81
Rita Ferreira de Sousa Italy 6 56 1.1× 22 0.8× 16 0.8× 10 0.7× 38 3.2× 12 123
Haley Lescinsky United States 3 74 1.5× 25 0.9× 12 0.6× 6 0.4× 10 0.8× 5 158
Ruth Roldán‐Torres Greece 3 22 0.4× 36 1.2× 16 0.8× 5 0.3× 17 1.4× 3 98
Emanuela Turla Greece 2 20 0.4× 36 1.2× 17 0.9× 5 0.3× 15 1.3× 4 98
Renata Micha United States 2 48 0.9× 26 0.9× 6 0.3× 6 0.4× 25 2.1× 2 120
Holger Zorn 4 28 0.5× 51 1.8× 22 1.2× 45 3.0× 10 0.8× 37 121
Hendrik van Loveren Denmark 5 16 0.3× 16 0.6× 11 0.6× 2 0.1× 24 2.0× 9 74
Bethany M Huntley United States 1 30 0.6× 7 0.2× 6 0.3× 6 0.4× 27 2.3× 2 77
Pier Sandro Cocconcelli France 3 16 0.3× 40 1.4× 21 1.1× 2 0.1× 12 1.0× 9 82

Countries citing papers authored by Christina Tlustos

Since Specialization
Citations

This map shows the geographic impact of Christina Tlustos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christina Tlustos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christina Tlustos more than expected).

Fields of papers citing papers by Christina Tlustos

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Christina Tlustos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christina Tlustos. The network helps show where Christina Tlustos may publish in the future.

Co-authorship network of co-authors of Christina Tlustos

This figure shows the co-authorship network connecting the top 25 collaborators of Christina Tlustos. A scholar is included among the top collaborators of Christina Tlustos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Christina Tlustos. Christina Tlustos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

11 of 11 papers shown
1.
Lambré, Claude, José Manuel Barat Baviera, Claudia Bolognesi, et al.. (2024). Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from the abomasum of suckling calves, goats, lambs and buffaloes. EFSA Journal. 22(2). e8607–e8607. 3 indexed citations
2.
Lambré, Claude, José Manuel Barat Baviera, Claudia Bolognesi, et al.. (2023). Safety evaluation of the food enzyme cyclomaltodextrin glucanotransferase from the non‐genetically modified Anoxybacillus caldiproteolyticus strain TCM3‐539. EFSA Journal. 21(2). e07842–e07842. 1 indexed citations
3.
Silano, Vittorio, José Manuel Barat Baviera, Claudia Bolognesi, et al.. (2022). Safety evaluation of the food enzyme chymosin from the genetically modified Aspergillus niger strain DSM32805. EFSA Journal. 20(8). e07466–e07466. 2 indexed citations
4.
Lambré, Claude, José Manuel Barat Baviera, Claudia Bolognesi, et al.. (2022). Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from calf abomasum. EFSA Journal. 20(6). e07361–e07361. 1 indexed citations
5.
Lambré, Claude, José Manuel Barat Baviera, Claudia Bolognesi, et al.. (2022). Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain NZYM‐AY. EFSA Journal. 20(8). 1 indexed citations
6.
Lambré, Claude, José Manuel Barat Baviera, Claudia Bolognesi, et al.. (2022). Safety evaluation of the food enzyme dextranase from the Collariella gracilis strain AE‐DX. EFSA Journal. 20(5). e07279–e07279. 3 indexed citations
7.
Silano, Vittorio, José Manuel Barat Baviera, Claudia Bolognesi, et al.. (2019). Safety evaluation of the food enzyme α,α‐trehalase glucohydrolase from Trichoderma reesei (strain DP‐Nzs51). EFSA Journal. 17(7). e05768–e05768. 1 indexed citations
8.
Bakker, Martine, Jürgen König, Jean‐Charles Leblanc, et al.. (2016). Food Additives Intake Model (FAIM) - Version 1.1 - July 2013. Zenodo (CERN European Organization for Nuclear Research).
9.
McNulty, Breige, Aida Turrini, Christina Tlustos, et al.. (2014). A harmonised approach for identifying core foods for total diet studies. Food Additives & Contaminants Part A. 31(8). 1336–1346. 2 indexed citations
10.
McNulty, Breige, Aida Turrini, Christina Tlustos, et al.. (2014). Identifying core foods for total diet studies: a comparison of four different approaches. Food Additives & Contaminants Part A. 31(8). 1347–1357. 4 indexed citations
11.
Merten, Caroline, Martine Bakker, Anders Boss, et al.. (2011). Methodological characteristics of the national dietary surveys carried out in the European Union as included in the European Food Safety Authority (EFSA) Comprehensive European Food Consumption Database. Food Additives & Contaminants Part A. 28(8). 975–995. 71 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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