David R. Picout

1.3k total citations
20 papers, 1.1k citations indexed

About

David R. Picout is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, David R. Picout has authored 20 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Plant Science, 14 papers in Food Science and 5 papers in Nutrition and Dietetics. Recurrent topics in David R. Picout's work include Polysaccharides Composition and Applications (14 papers), Polysaccharides and Plant Cell Walls (12 papers) and Proteins in Food Systems (9 papers). David R. Picout is often cited by papers focused on Polysaccharides Composition and Applications (14 papers), Polysaccharides and Plant Cell Walls (12 papers) and Proteins in Food Systems (9 papers). David R. Picout collaborates with scholars based in United Kingdom, Italy and Canada. David R. Picout's co-authors include Simon B. Ross‐Murphy, Stephen E. Harding, Neil Errington, P. R. Ellis, Kornelia Jumel, Martin S. J. Wickham, Giuseppina Mandalari, Gillian T. Rich, Richard M. Faulks and Sarah Berry and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and The FASEB Journal.

In The Last Decade

David R. Picout

20 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
David R. Picout United Kingdom 17 593 439 349 145 101 20 1.1k
Dominique M.R. Georget United Kingdom 18 462 0.8× 240 0.5× 350 1.0× 221 1.5× 103 1.0× 35 975
Robert K. Richardson United Kingdom 17 845 1.4× 347 0.8× 324 0.9× 131 0.9× 69 0.7× 20 1.0k
Ana Carla Kawazoe Sato Brazil 22 998 1.7× 286 0.7× 318 0.9× 182 1.3× 132 1.3× 61 1.4k
Alan Imeson United Kingdom 8 744 1.3× 351 0.8× 241 0.7× 230 1.6× 82 0.8× 11 1.2k
Laura Piazza Italy 18 491 0.8× 227 0.5× 309 0.9× 119 0.8× 107 1.1× 64 971
Ljubica Dokić Serbia 20 980 1.7× 235 0.5× 494 1.4× 126 0.9× 79 0.8× 64 1.4k
Ali R. Taherian Canada 21 1.5k 2.5× 640 1.5× 354 1.0× 223 1.5× 76 0.8× 36 1.9k
Asira Fuongfuchat Thailand 22 501 0.8× 229 0.5× 488 1.4× 251 1.7× 79 0.8× 35 1.3k
Mariusz Witczak Poland 25 1.3k 2.2× 419 1.0× 1.3k 3.8× 177 1.2× 106 1.0× 82 2.1k
Vasiliki Evageliou Greece 20 829 1.4× 439 1.0× 374 1.1× 224 1.5× 59 0.6× 46 1.1k

Countries citing papers authored by David R. Picout

Since Specialization
Citations

This map shows the geographic impact of David R. Picout's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David R. Picout with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David R. Picout more than expected).

Fields of papers citing papers by David R. Picout

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by David R. Picout. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David R. Picout. The network helps show where David R. Picout may publish in the future.

Co-authorship network of co-authors of David R. Picout

This figure shows the co-authorship network connecting the top 25 collaborators of David R. Picout. A scholar is included among the top collaborators of David R. Picout based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with David R. Picout. David R. Picout is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Grassby, Terri, David R. Picout, Giuseppina Mandalari, et al.. (2014). Modelling of nutrient bioaccessibility in almond seeds based on the fracture properties of their cell walls. Food & Function. 5(12). 3096–3106. 41 indexed citations
2.
Goodwin, Daniel, David R. Picout, S.B. Ross-Murphy, et al.. (2010). Ultrasonic degradation for molecular weight reduction of pharmaceutical cellulose ethers. Carbohydrate Polymers. 83(2). 843–851. 35 indexed citations
3.
Berry, Sarah, et al.. (2008). Manipulation of lipid bioaccessibility of almond seeds influences postprandial lipemia in healthy human subjects. American Journal of Clinical Nutrition. 88(4). 922–929. 88 indexed citations
4.
Mandalari, Giuseppina, Richard M. Faulks, Gillian T. Rich, et al.. (2008). Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion. Journal of Agricultural and Food Chemistry. 56(9). 3409–3416. 147 indexed citations
5.
Picout, David R. & Simon B. Ross‐Murphy. (2007). On the Mark–Houwink parameters for galactomannans. Carbohydrate Polymers. 70(2). 145–148. 47 indexed citations
6.
Morris, Gordon A., Trushar R. Patel, David R. Picout, et al.. (2007). Global hydrodynamic analysis of the molecular flexibility of galactomannans. Carbohydrate Polymers. 72(2). 356–360. 38 indexed citations
7.
Ellis, P. R., David R. Picout, Martin Wickham, et al.. (2007). Mathematical modelling of lipid bioaccessibility in almond seeds. The FASEB Journal. 21(5). 1 indexed citations
8.
Wickham, Martin, et al.. (2007). In vitro and in vivo digestion studies on the release of nutrients and phytochemicals from almond seeds. Research Portal (King's College London). 51. 207–207. 1 indexed citations
9.
Patel, Trushar R., David R. Picout, Simon B. Ross‐Murphy, & Stephen E. Harding. (2006). Pressure Cell Assisted Solution Characterization of Galactomannans. 3. Application of Analytical Ultracentrifugation Techniques. Biomacromolecules. 7(12). 3513–3520. 24 indexed citations
10.
Ren, Yilong, David R. Picout, P. R. Ellis, Simon B. Ross‐Murphy, & J. S. Grant Reid. (2005). A novel xyloglucan from seeds of Afzelia africana Se. Pers.—extraction, characterization, and conformational properties. Carbohydrate Research. 340(5). 997–1005. 25 indexed citations
11.
Ren, Yilong, David R. Picout, P. R. Ellis, & Simon B. Ross‐Murphy. (2004). Solution Properties of the Xyloglucan Polymer from Afzelia africana. Biomacromolecules. 5(6). 2384–2391. 30 indexed citations
12.
Picout, David R. & Simon B. Ross‐Murphy. (2003). Rheology of Biopolymer Solutions and Gels. The Scientific World JOURNAL. 3. 105–121. 181 indexed citations
13.
Picout, David R., Simon B. Ross‐Murphy, Neil Errington, & Stephen E. Harding. (2003). Pressure Cell Assisted Solubilization of Xyloglucans:  Tamarind Seed Polysaccharide and Detarium Gum. Biomacromolecules. 4(3). 799–807. 87 indexed citations
14.
Picout, David R. & Simon B. Ross‐Murphy. (2002). On the chain flexibility of arabinoxylans and other β-(1→4) polysaccharides. Carbohydrate Research. 337(19). 1781–1784. 52 indexed citations
15.
Picout, David R., Simon B. Ross‐Murphy, Kornelia Jumel, & Stephen E. Harding. (2002). Pressure Cell Assisted Solution Characterization of Polysaccharides. 2. Locust Bean Gum and Tara Gum. Biomacromolecules. 3(4). 761–767. 85 indexed citations
16.
Picout, David R., Simon B. Ross‐Murphy, Neil Errington, & Stephen E. Harding. (2001). Pressure Cell Assisted Solution Characterization of Polysaccharides. 1. Guar Gum. Biomacromolecules. 2(4). 1301–1309. 97 indexed citations
17.
Picout, David R.. (2000). Ca2+-induced gelation of low methoxy pectin in the presence of oxidised starch. Part 1. Collapse of network structure. Carbohydrate Polymers. 43(2). 113–122. 32 indexed citations
18.
Picout, David R.. (2000). Co-gelation of calcium pectinate with potato maltodextrin. Part 2. Analysis of co-gel moduli. Carbohydrate Polymers. 43(2). 143–153. 11 indexed citations
19.
Picout, David R.. (2000). Ca2+-induced gelation of low-methoxy pectin in the presence of oxidised starch. Part 2. Quantitative analysis of moduli. Carbohydrate Polymers. 43(2). 123–131. 16 indexed citations
20.
Picout, David R.. (2000). Co-gelation of calcium pectinate with potato maltodextrin. Part 1. Network formation on cooling. Carbohydrate Polymers. 43(2). 133–141. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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