M.G. Aziz

497 total citations
23 papers, 388 citations indexed

About

M.G. Aziz is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, M.G. Aziz has authored 23 papers receiving a total of 388 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 5 papers in Plant Science and 4 papers in Molecular Biology. Recurrent topics in M.G. Aziz's work include Microencapsulation and Drying Processes (8 papers), Botanical Research and Applications (6 papers) and Polysaccharides Composition and Applications (5 papers). M.G. Aziz is often cited by papers focused on Microencapsulation and Drying Processes (8 papers), Botanical Research and Applications (6 papers) and Polysaccharides Composition and Applications (5 papers). M.G. Aziz collaborates with scholars based in Bangladesh, Malaysia and Australia. M.G. Aziz's co-authors include Yus Aniza Yusof, Nyuk Ling Chin, Md Saifullah, Asgar Farahnaky, Rosnita A. Talib, Christopher Blanchard, Nuraini Abdul Aziz, Mohd Afandi P. Mohammed, Kharidah Muhammad and Herbert Michlmayr and has published in prestigious journals such as Journal of Food Engineering, Powder Technology and Enzyme and Microbial Technology.

In The Last Decade

M.G. Aziz

22 papers receiving 371 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M.G. Aziz Bangladesh	12	265	116	66	65	36	23	388
Maryam Gharachorloo Iran	12	216 0.8×	138 1.2×	116 1.8×	87 1.3×	23 0.6×	57	481
Ipsita Das India	13	278 1.0×	162 1.4×	58 0.9×	73 1.1×	34 0.9×	25	512
Tafadzwa Kaseke South Africa	14	206 0.8×	116 1.0×	133 2.0×	130 2.0×	47 1.3×	35	444
Cecilia G. Riveros Argentina	11	151 0.6×	125 1.1×	77 1.2×	110 1.7×	62 1.7×	15	326
Keityane Boone Bergamaschi Brazil	6	144 0.5×	101 0.9×	126 1.9×	38 0.6×	62 1.7×	8	337
Mohammad Gulzarul Aziz Bangladesh	10	312 1.2×	173 1.5×	66 1.0×	90 1.4×	27 0.8×	40	482
Ahmad Shakerardekani Iran	11	203 0.8×	203 1.8×	67 1.0×	191 2.9×	70 1.9×	42	453
Aysel Elik Türkiye	8	245 0.9×	119 1.0×	104 1.6×	44 0.7×	40 1.1×	22	405
Writdhama Prasad India	13	211 0.8×	69 0.6×	66 1.0×	135 2.1×	23 0.6×	29	387
Nor Hayati Ibrahim Malaysia	11	349 1.3×	122 1.1×	19 0.3×	73 1.1×	40 1.1×	43	502

Countries citing papers authored by M.G. Aziz

Since Specialization

Citations

This map shows the geographic impact of M.G. Aziz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.G. Aziz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.G. Aziz more than expected).

Fields of papers citing papers by M.G. Aziz

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.G. Aziz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.G. Aziz. The network helps show where M.G. Aziz may publish in the future.

Co-authorship network of co-authors of M.G. Aziz

This figure shows the co-authorship network connecting the top 25 collaborators of M.G. Aziz. A scholar is included among the top collaborators of M.G. Aziz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.G. Aziz. M.G. Aziz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Aziz, M.G., et al.. (2018). Material Properties and Tableting of Fruit Powders. Food Engineering Reviews. 10(2). 66–80. 42 indexed citations

Yusof, Yus Aniza, et al.. (2017). Processing of raw coconut milk for its value addition using spray and freeze drying techniques. Journal of Food Process Engineering. 41(1). 15 indexed citations

Saifullah, Md, Yus Aniza Yusof, Nyuk Ling Chin, et al.. (2016). Dissolution profiling and its comparison of natural fruit powder effervescent tablets. Journal of Food Engineering. 178. 60–70. 12 indexed citations

Saifullah, Md, Yus Aniza Yusof, Nyuk Ling Chin, & M.G. Aziz. (2016). Physicochemical and flow properties of fruit powder and their effect on the dissolution of fast dissolving fruit powder tablets. Powder Technology. 301. 396–404. 85 indexed citations

Aziz, M.G., et al.. (2016). Isolation and characterization of Acetobacter aceti from rotten papaya. Journal of the Bangladesh Agricultural University. 13(2). 299–306. 10 indexed citations

Ahsan, Amimul, M. Alamgir, Monzur Alam Imteaz, et al.. (2015). Municipal solid waste generation, composition and management: issues and challenges: a case study. Environment Protection Engineering. 41(3). 43. 9 indexed citations

Yusof, Yus Aniza, et al.. (2014). Evaluation of solvent extraction of Amaranth betacyanins using multivariate analysis.. International Food Research Journal. 21(4). 1569–1573. 15 indexed citations

Aziz, M.G., et al.. (2014). Characterization of Jackfruit (Artocarpus Heterophyllus) Waste Pectin as Influenced by Various Extraction Conditions. Agriculture and Agricultural Science Procedia. 2. 244–251. 69 indexed citations

Yusof, Yus Aniza, et al.. (2014). Effects of Spray Drying Conditions of Microencapsulation of Amaranthus gangeticus Extract on Drying Behaviour. Agriculture and Agricultural Science Procedia. 2. 33–42. 11 indexed citations

10.

Yusof, Yus Aniza, et al.. (2014). In-Vitro Dissolution of Compressed Tamarind and Pineapple Powder Tablets. Agriculture and Agricultural Science Procedia. 2. 53–59. 2 indexed citations

11.

Yusof, Yus Aniza, et al.. (2013). Characterisation of fast dispersible fruit tablets made from green and ripe mango fruit powders. Journal of Food Engineering. 125. 17–23. 29 indexed citations

12.

Yusof, Yus Aniza, et al.. (2013). Changes in friction, surface roughness, and tensile strength upon compaction of Ficus deltoidea powder. ScienceAsia. 39(5). 520–520. 1 indexed citations

13.

Sarker, Md. Sazzat Hossain, S. M. Kamrul Hasan, M.G. Aziz, et al.. (2012). The Effect of Processing Treatments on the Shelf Life and Nutritional Quality of Green Chilli (Capsicum annuum L.) Powder. Pertanika journal of tropical agricultural science. 35(4). 855–864. 6 indexed citations

14.

Yusof, Yus Aniza, et al.. (2012). Changes of Physical Properties during Microwave Processing of Sagon. Journal of Food Processing and Preservation. 38(3). 758–767.

15.

Yusof, Yus Aniza, et al.. (2011). Effect of extraction parameters on the yield of betacyanins from pitaya fruit (Hylocereus polyrhizus) pulps. Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia). 13 indexed citations

16.

Aziz, M.G.. (2011). Production and application of glucose-fructose oxidoreductase for conversion of pineapple juice sugars. African Journal of Microbiology Research. 5(28). 2 indexed citations

17.

Aziz, M.G., et al.. (2010). Biotransformation of pineapple juice sugars into dietetic derivatives by using a cell free oxidoreductase from Zymomonas mobilis together with commercial invertase. Enzyme and Microbial Technology. 48(1). 85–91. 6 indexed citations

18.

Aziz, M.G., et al.. (2009). Effect of enzymatic hydrolysis of pineapple fruit pulp on yield and analytical parameters of derived juice.. 5(1). 29–35. 3 indexed citations

19.

Aziz, M.G., et al.. (2005). Development of Shelf-stable Ready-to-serve Green Coconut Water. Biotechnology(Faisalabad). 4(2). 121–125. 12 indexed citations

20.

Palma, A., et al.. (2004). Effect of Edible Oils on Quality and Shelf Life of Low Fat Mayonnaise. Pakistan Journal of Nutrition. 3(6). 340–343. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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